TOKYO BAR.

City of Dallas

5635 ALPHA RD · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

5 inspections on record since 2022 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 20

2024

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs above cooked food

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Sanitize food contact surfaces after cleaning

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands and change gloves between every task: leaking work space, going outside, picking up trash on floor

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide one inch air gap at all floor drains

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide Food thermometers

2 pts Other

*31 Individual, disposable towels

Provide paper towels at both hand sinks

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Must wash hands at hand sinks not 3-copartment sink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Replace rusted shelves in WIC

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personals drinks on prep surfaces

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store utensils upside down (spoons)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Keep back door closed

FEB 6

2024

FAIL 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain food below 41 F

3 pts Other

*03 Food products not maintained at 135øF or above

White rice 110 F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain sanitizer bucket at 50 ppm Cl

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Do not store cough medicine above prep table/cooler

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least one inch air gap at drain below hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manger Certificate on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Need Food Handler Certificates

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all units

2 pts Other

*31 No soap at handsink

Provide soap at both hand sinks

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on new freezers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer bucket

1 pts Food Temperature

*38 Thawing. Under refrigeration

Thaw meats under refrigeration or running water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

1 pts Facility Condition

*47 RFSM Certificate - Not Display

Post Food Manager Certificate on wall

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

AUG 10

2023

PASS 12 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not store clean utensils beside chemicals

2 pts Other

*21 Demonstrateion of knowledge by PIC

Learn to use pH meter

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine Test Strips

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Repair gap under back door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed employee dry hands on cloth and use cloth to wipe surfaces

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Use barriers to block construction dust from entering kitchen

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean entire WIC, under and behind equipment, vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace ceiling tiles in kitchen, replace light shields

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket 0 ppm Cl, replace bleach every 2-4 hours

JUL 12

2023

PASS 12 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

No time control on sushi rice

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees must wash hands before using new gloves and between every task

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Obtain food handlers certificates for all food employees

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Provide recent pest control service report

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food (max 7 days)

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use wood as barrier, do not use foil as shelf liner

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on floor

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Replace ceiling tiles in kitchen, cover floor drains

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not store food near santizer/toxic chemicals

1 pts Documentation & Training

*47 Health permit posted

Post health permit

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Repair light in WIC

DEC 15

2022

PASS 2 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken and beef over RTE and drinks and lettuce raw fish over RTE imitation crab

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or next to food/utensils

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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