SHOP-N-GO #4.

City of Dallas

5609 ALPHA RD · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
60
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 4
2023
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 45 degrees F or below. Violations marked with * Milk RIC 48* ham 59* onions 58* mayo 58* move milk to another cooler and have make line serviced

2 pts Documentation & Training
*21 RFSM - Not On Site

must register Learne2serve with the city of Dallas

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

laundry detergent and hand soap above food and utensils

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked by handsink

3 pts Sanitation
*10 Clean Sight and Touch

deep clean can opener and algae in the ice machine

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

remove protective film from the bottom of prep tables

AUG 14
2021
PASS 3 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal items in back storage area.

1 pts Other
*45 Drying Mops-air dry

provide a rack/hook to properly store mops.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label drinks counter/beverage area

AUG 20
2020
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
FEB 27
2019
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT DATE PRODUCTS WITH SHELF LIFE FOR MORE THAN 7 DAYS

1 pts Other
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD TO LIGHTS ABOVE ICE MACHINE AND FOOD PREP. TABLE FROM DISHWASHING ROOM

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

SEAL DAMAGED WALL BY ICE MACHINE AND MISSING CEILING TILE FROM ICE MACHINE ROOM

3 pts Employee Hygiene
*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.( i.e. AFTER PHONE CALL)

2 pts Sanitation
*31 Handwashing lavatory - accessible

DO NOT BLOCK HAND SINK

SEP 4
2018
PASS 9 violations
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Sanitation
*10 Sanitization after Cleaning

EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage

FRONT HAND SINK

2 pts Sanitation
*31 Handwashing lavatory - accessible

REMOVE ALL ITEM STORED IN FRONT OF HAND SINK NEXT TO ICE MACHINE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 64'F, BOLOGONY 64'F. MANGER TRASH PRODUCTS WIITHOUT MY REQUEST

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED A BOTTLE OF BLEACH STORED BY FOOD PRODUCTS

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

SEAL HOLES FROM WALL NEXT TO ICE MACHINE

1 pts Facility Condition
*43 Light bulbs, light shields provided

ABOVE ICE MACHINE

show all 10 inspections →
MAR 26
2018
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS FROM REACH IN COOLER

2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COFFEE MILK 60'F,

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
OCT 19
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided

ABOVE THREE COMPARTMENT SINK

1 pts Documentation & Training
*47 Health permit posted
3 pts Employee Hygiene
*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVE WHEN TASK CHANGED

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW VEGETABLE FROM COOLER

MAY 16
2017
PASS 4 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 27
2017
PASS 6 violations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy

inside the reach in coler

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
OCT 24
2016
PASS 8 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

candies

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS