SANITARY INSPECTION RECORD — CITY OF DALLAS

SHOP-N-GO #4.

YOUR CALL. 55/100

5609 ALPHA RD · FAR NORTH DALLAS, DALLAS

Last inspected April 4, 2023 · passed

10 of 10 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
60
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

APR 4
2023
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 45 degrees F or below. Violations marked with * Milk RIC 48* ham 59* onions 58* mayo 58* move milk to another cooler and have make line serviced

MINORDocumentation & Training
*21 RFSM - Not On Site

must register Learne2serve with the city of Dallas

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

laundry detergent and hand soap above food and utensils

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked by handsink

SERIOUSSanitation
*10 Clean Sight and Touch

deep clean can opener and algae in the ice machine

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove protective film from the bottom of prep tables

AUG 14
2021
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal items in back storage area.

MINOROther
*45 Drying Mops-air dry

provide a rack/hook to properly store mops.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label drinks counter/beverage area

AUG 20
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
FEB 27
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT DATE PRODUCTS WITH SHELF LIFE FOR MORE THAN 7 DAYS

MINOROther
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

MINORSanitation
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD TO LIGHTS ABOVE ICE MACHINE AND FOOD PREP. TABLE FROM DISHWASHING ROOM

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL DAMAGED WALL BY ICE MACHINE AND MISSING CEILING TILE FROM ICE MACHINE ROOM

SERIOUSEmployee Hygiene
*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.( i.e. AFTER PHONE CALL)

CRITICALSanitation
*31 Handwashing lavatory - accessible

DO NOT BLOCK HAND SINK

SEP 4
2018
PASSED
9 violations4 CRITICAL
DETAILS
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
SERIOUSSanitation
*10 Sanitization after Cleaning

EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage

FRONT HAND SINK

CRITICALSanitation
*31 Handwashing lavatory - accessible

REMOVE ALL ITEM STORED IN FRONT OF HAND SINK NEXT TO ICE MACHINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 64'F, BOLOGONY 64'F. MANGER TRASH PRODUCTS WIITHOUT MY REQUEST

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED A BOTTLE OF BLEACH STORED BY FOOD PRODUCTS

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL HOLES FROM WALL NEXT TO ICE MACHINE

MINORFacility Condition
*43 Light bulbs, light shields provided

ABOVE ICE MACHINE

show all 10 inspections →
MAR 26
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS FROM REACH IN COOLER

CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COFFEE MILK 60'F,

MINORSanitation
*47 Conditions of Permit-in use of food equipment
OCT 19
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*43 Light bulbs, light shields provided

ABOVE THREE COMPARTMENT SINK

MINORDocumentation & Training
*47 Health permit posted
SERIOUSEmployee Hygiene
*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVE WHEN TASK CHANGED

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW VEGETABLE FROM COOLER

MAY 16
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 27
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

inside the reach in coler

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
OCT 24
2016
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

candies

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS