City of Dallas
13517 MONTFORT PL #105 · FAR NORTH DALLAS, DALLAS
Last inspected 2020.
9 inspections on record since 2016 · Last inspected Jul 2020.
Last inspected Jul 2020. Records may not reflect current conditions.
chlorine test strips needed on site
rusty appearance on the racks/shelves inside the walk in cooler
Ground beef (raw) was stored above RTE foods (lettuce, salsas).
Food manager must obtain RFSM certificate.
All employees must go through food handler training.
Hand wash stations must be provided with disposable hand towels.
Several fruit flies were observed around the tortilla maker.
Tortilla flour was found directly on floor. Must be at least 6 inches above ground.
Ice scoop should be placed in a ice dispenser.
Grease stains were found on the walls by the cooking station.
Walk in cooler has insufficient lighting, needs a new light fixture.
Air ducts show signs of water damage.
Obtain a copy of food permit for display.
raw chicken and raw eggs stored on a shelf above ready to eat foods; place poultry and raw eggs on the bottom shelf to avoid contaminating ready to eat and/or cooked foods
sneeze guard needed at the front where the salsas are
observed a en employee preparing food without a hair restraint
replenish every paper towel dispenser.
no invoices on file
a bottle of windex cleaner stored next to bags of tortillas on the food prep table
a bag of rice and a bag of pinto beans stored on the floor in the dry storage room.
grease trap records needed on site
replenish every paper towel dispenser
chlorine test strips needed
register with the City of Dallas as a Registered Food Service Manager by next inspection
raw foods stored above and adjacent to ready to eat and pre cooked foods inside the walk in cooler
package of bacon with a use by date of 12/3/2018; golden royal half gallon milk with a date of january 9 2018
carton of cacti stored directly under the hand wash sink
do not store cloth towels underneath cutting boards
clean the shelves inside the walk in cooler thoroughly; rusted shelves
replenish all paper towel dispensers
raw bacon and raw chorizo stored on the top shelf of the reach in cooler adjacent to ready to eat items
water from the three-compartment sink measured at 103 degrees F
raw beef stored adjacent to cooked foods inside the walk in cooler
leaking pipe under the three-compartment sink
pots and pans stored on the floor inside the walk in cooler
chlorine test strips needed on site
After consuming a beverage without a straw
Re-serving hot sauce
Refried beans on the counter at 51.7 degrees
Using a disposal cup without a handle for food serving
The ice bin is undrained
open canned peppers at 50.7 degrees
Observed employee consumer a beverage from an open container at the food preparation area
Raw shell eggs stored over raw meat Raw meat stored over RTE tortilla's
Two drain boards needed
Country Crock containers
Lack of hand washing after consuming a beverage
3 compartment sink pipe
plastic spoons at the coffee station
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Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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