JUL 9
2020
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLERIA MICHOACAN TAQUERIA Y POLLERIA.
BEAT. 40/100
13517 MONTFORT PL #105 · FAR NORTH DALLAS, DALLAS
Last inspected July 9, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
69
includes 22 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
chlorine test strips needed on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
rusty appearance on the racks/shelves inside the walk in cooler
*28 Date marking commercially prepared of RTE/PHF
*21 RFSM - Not On Site
JAN 162020PASSED12 violations4 CRITICALDETAILS
JAN 16
2020
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Ground beef (raw) was stored above RTE foods (lettuce, salsas).
*21 RFSM - Not On Site
Food manager must obtain RFSM certificate.
*22 Handlers-Certificate Not On Site
All employees must go through food handler training.
*31 Individual, disposable towels
Hand wash stations must be provided with disposable hand towels.
*34 Controlling pests. Eliminating harborage conditions
Several fruit flies were observed around the tortilla maker.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Tortilla flour was found directly on floor. Must be at least 6 inches above ground.
*39 Store equipment & utensils in a clean, dry place
Ice scoop should be placed in a ice dispenser.
*42 Dirty nonfood contact surfaces
Grease stains were found on the walls by the cooking station.
*43 Light bulbs, light shields provided
Walk in cooler has insufficient lighting, needs a new light fixture.
*45 Premises shall be maintained in good repair
Air ducts show signs of water damage.
*47 Other Violations
Obtain a copy of food permit for display.
JUL 172019PASSED8 violations4 CRITICALDETAILS
JUL 17
2019
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw eggs stored on a shelf above ready to eat foods; place poultry and raw eggs on the bottom shelf to avoid contaminating ready to eat and/or cooked foods
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
sneeze guard needed at the front where the salsas are
*35 Hair Restraints effective
observed a en employee preparing food without a hair restraint
*31 Individual, disposable towels
replenish every paper towel dispenser.
*34 Pest control-routine inspections for
no invoices on file
*18 Toxic items storage adjacent to food/utensils
a bottle of windex cleaner stored next to bags of tortillas on the food prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
a bag of rice and a bag of pinto beans stored on the floor in the dry storage room.
*20 Grease Trap Tickets
grease trap records needed on site
JAN 172019PASSED7 violations3 CRITICALDETAILS
JAN 17
2019
PASSED
7 violations3 CRITICALDETAILS
*31 Individual, disposable towels
replenish every paper towel dispenser
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*47 Handwashing signage
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored above and adjacent to ready to eat and pre cooked foods inside the walk in cooler
*28 Do not exceed manuf. use by date
package of bacon with a use by date of 12/3/2018; golden royal half gallon milk with a date of january 9 2018
*37 Storing the food where it is not exposed to splash, dust, or other contamination
carton of cacti stored directly under the hand wash sink
JUL 182018PASSED7 violations3 CRITICALDETAILS
JUL 18
2018
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*24 Food Labeling- with common name of the food
*10 Clean Sight and Touch
clean the shelves inside the walk in cooler thoroughly; rusted shelves
*47 Handwashing signage
*31 Individual, disposable towels
replenish all paper towel dispensers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and raw chorizo stored on the top shelf of the reach in cooler adjacent to ready to eat items
*19 Hand sink water temperature below 110'F
water from the three-compartment sink measured at 103 degrees F
show all 9 inspections →
JAN 292018PASSED6 violations1 CRITICALDETAILS
JAN 29
2018
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to cooked foods inside the walk in cooler
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*31 Individual, disposable towels
*21 PIC ensures food handlers properly trained
*39 Utensils, single serve items 6 inches off - floor
pots and pans stored on the floor inside the walk in cooler
*29 Sanitizing solutions, testing devices
chlorine test strips needed on site
AUG 182017PASSED13 violations5 CRITICALDETAILS
AUG 18
2017
PASSED
13 violations5 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
After consuming a beverage without a straw
*11 Food not re-served after being served or sold to consumer
Re-serving hot sauce
*02 Cold Hold (41øF/45øF or below)
Refried beans on the counter at 51.7 degrees
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment and Utensils Multiuse Materials durable
Using a disposal cup without a handle for food serving
*37 Unpackaged food may not be stored in direct contact with undrained ice
The ice bin is undrained
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
open canned peppers at 50.7 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee consumer a beverage from an open container at the food preparation area
*18 Toxic items storage adjacent to food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw meat Raw meat stored over RTE tortilla's
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*40 Reuse of single service articles
Country Crock containers
*31 Handwashing lavatory - accessible
Lack of hand washing after consuming a beverage
FEB 212017PASSED7 violationsDETAILS
FEB 21
2017
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
3 compartment sink pipe
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
plastic spoons at the coffee station
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
flan
*21 RFSM - Not On Site
OCT 252016PASSED4 violations1 CRITICALDETAILS
OCT 25
2016
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →