1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 Health permit posted
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo