ASIAN CUISINE CONCEPTS, LLC.

City of Dallas

5635 ALPHA RD · FAR NORTH DALLAS, DALLAS

Last inspected 2020.

11 inspections on record since 2016 · Last inspected Dec 2020.

Last inspected Dec 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

DEC 2020

INSPECTION HISTORY

DEC 15

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE AND WIPE DOWN ALL FOOD EQUIPMENT

3 pts Employee Hygiene

*14 Gloves single use

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP

1 pts Other

*45 First Aid

APR 23

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foam liners from dish storage.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean storage shelves.

MAR 24

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sprouts held at 64 Degrees F.

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

No procedure for TPHC[Time as a Public Health Control].[TCS = Time/Temperature Controlled for Safety]

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Expired grease trap ticket.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate expired.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Expired food handlers certificates.

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at one handsink.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held more than 24 hrs for no longer than 7 days.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Observed unapproved use of foil as a liner.

1 pts Pest Activity

*34 Pest Control

Observe live roaches near back door of kitchen.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Must clean throughout the kitchen; shelves, coolers, floor, and walk-in-cooler.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken gasket at WIC door.

OCT 30

2019

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

RENEW YOUR EXPIRED FOOD HANDLER CERTIFICATES

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

CORRECT ON SITE

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN STOVE, WOK STATION

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 83'F

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

RESEAL KITCHEN FLOOR

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY ITEM IN ANY GAP BETWEEN TABLES / COOLERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 Other Violations

SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (l) Service fees. (1) If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH GASKET

MAR 20

2019

PASS 16 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

RESEAL KITCHEN FLOOR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN COOLER

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL BOTTOM OF BACK DOOR

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED FOOD PRODUCTS THAWING IN STANDING WATER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOFU 58'F, SLICED TOMATOES 58

3 pts Sanitation

*19 Backflow prevention device - air gap

KEEP DISHWASHING MACHINE PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALL, VENT HOODS, DEEP FRYERS, STOVE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

show all 11 inspections →

SEP 19

2018

PASS 9 violations

2 pts Other

*26 Advisory- "consuming raw#." alternate text

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

FOR SUSHI RICE

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , THREE COMPARTMENT SINK

1 pts Other

*47 OTHER VIOLATIONS

BUSINESS NAME CHANGED W/ SAME OWNERSHIP If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pa

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND FLOOR

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 55'F, ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCT

MAR 6

2018

PASS 11 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SHELVES

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND TABLE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Other

*26 Advisory- "consuming raw#." alternate text

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED AVOCADO 46'F

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABEL AND WRITTEN PROCEDURE TO SUSHI RICE

1 pts Other

*45 Unnecessary articles prohibited

SEP 14

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Other

*26 Food Consumer Advisory-raw food

1 pts Sanitation

*45 Premises shall be maintained in good repair

dishwasher

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

AUG 23

2017

PASS 10 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

dish machine

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Employee Hygiene

*12 Gloves Single Use

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

2 pts Documentation & Training

*30 Food Establishment Permit

owner-Asian Cuisine LLC - 1st business date 8-5-17 tax id- 3-20643-7487-2

MAR 9

2017

PASS 5 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

OCT 10

2016

PASS 7 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

pasta

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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