DEC 15
2020
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASIAN CUISINE CONCEPTS, LLC.
BEAT. 27/100
5635 ALPHA RD · FAR NORTH DALLAS, DALLAS
Last inspected December 15, 2020 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
100
includes 14 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE AND WIPE DOWN ALL FOOD EQUIPMENT
*14 Gloves single use
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*47 Other Violations
LABEL 3 COMP
*45 First Aid
APR 232020PASSED5 violationsDETAILS
APR 23
2020
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foam liners from dish storage.
*42 Dirty nonfood contact surfaces
Clean storage shelves.
MAR 242020PASSED12 violations3 CRITICALDETAILS
MAR 24
2020
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sprouts held at 64 Degrees F.
*06 Time as PHC:provide written procedures on site
No procedure for TPHC[Time as a Public Health Control].[TCS = Time/Temperature Controlled for Safety]
*10 Clean Sight and Touch
Observed dirty ice machine.
*20 Grease Trap Tickets
Expired grease trap ticket.
*21 RFSM - Not On Site
RFSM certificate expired.
*22 Handlers-Certificate Not On Site
Expired food handlers certificates.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at one handsink.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held more than 24 hrs for no longer than 7 days.
*32 Equipment & Utensils smooth easily cleanable
Observed unapproved use of foil as a liner.
*34 Pest Control
Observe live roaches near back door of kitchen.
*42 Dirty nonfood contact surfaces
Must clean throughout the kitchen; shelves, coolers, floor, and walk-in-cooler.
*45 Premises shall be maintained in good repair
Observed broken gasket at WIC door.
OCT 302019PASSED10 violations1 CRITICALDETAILS
OCT 30
2019
PASSED
10 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
RENEW YOUR EXPIRED FOOD HANDLER CERTIFICATES
*19 No Hot Water / Water heater 50 gallon min.
CORRECT ON SITE
*38 Thawing. under running water criteria - < 4 hours
THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE, WOK STATION
*03 Food products not maintained at 135øF or above
RICE 83'F
*45 Floor& wall junctures- coved & sealed
RESEAL KITCHEN FLOOR
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEM IN ANY GAP BETWEEN TABLES / COOLERS
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (l) Service fees. (1) If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH GASKET
MAR 202019PASSED16 violations4 CRITICALDETAILS
MAR 20
2019
PASSED
16 violations4 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
RESEAL KITCHEN FLOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER
*34 Outer openings:closing holes, gaps
SEAL BOTTOM OF BACK DOOR
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD PRODUCTS THAWING IN STANDING WATER
*02 Cold Hold (41øF/45øF or below)
TOFU 58'F, SLICED TOMATOES 58
*19 Backflow prevention device - air gap
KEEP DISHWASHING MACHINE PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN
*10 Chlorine sanitizer concentration, minimum temp.
*26 Advisory-"consuming raw or undercooked#" text
*41 Food storage containers, identified with common name of food.
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS
*42 Floors/walls/ceiling/nonfood dirty
WALL, VENT HOODS, DEEP FRYERS, STOVE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
show all 11 inspections →
SEP 192018PASSED9 violations1 CRITICALDETAILS
SEP 19
2018
PASSED
9 violations1 CRITICALDETAILS
*26 Advisory- "consuming raw#." alternate text
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR SUSHI RICE
*10 Clean Sight and Touch
ICE MACHINE , THREE COMPARTMENT SINK
*47 OTHER VIOLATIONS
BUSINESS NAME CHANGED W/ SAME OWNERSHIP If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pa
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 55'F, ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCT
MAR 62018PASSED11 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
11 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
SHELVES
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND TABLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*26 Advisory- "consuming raw#." alternate text
*20 Grease Trap Tickets
*21 RFSM - Not On Site
REGISTER WITH CITY ASAP
*02 Cold Hold (41øF/45øF or below)
SLICED AVOCADO 46'F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL AND WRITTEN PROCEDURE TO SUSHI RICE
*45 Unnecessary articles prohibited
SEP 142017PASSED6 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*19 Water & Plumbing in good repair- per code
*26 Food Consumer Advisory-raw food
*45 Premises shall be maintained in good repair
dishwasher
*47 RFSM Certificate - Not Display
AUG 232017PASSED10 violations2 CRITICALDETAILS
AUG 23
2017
PASSED
10 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
dish machine
*21 RFSM - Not On Site
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
*10 Sanitization after Cleaning
*12 Gloves Single Use
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*30 Food Establishment Permit
owner-Asian Cuisine LLC - 1st business date 8-5-17 tax id- 3-20643-7487-2
MAR 92017PASSED5 violationsDETAILS
MAR 9
2017
PASSED
5 violationsDETAILS
*47 RFSM Certificate - Not Display
*10 Chlorine sanitizer concentration, minimum temp.
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
OCT 102016PASSED7 violationsDETAILS
OCT 10
2016
PASSED
7 violationsDETAILS
*38 Thawing. under running water criteria - < 4 hours
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
pasta
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →