NOV 27
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DON JORGE'S COCINA.
YOUR CALL. 59/100
1436 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected November 27, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
75
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Jewelry Prohibition
jewelry not allowed
*39 Equipment-doors, seal hinges adjusted/intact
broken gasket in ric
*42 Dirty nonfood contact surfaces
clean gaskets in coolers clean exterior ice machine
*14 When to wash hands before donning new gloves
employees must wash hands before donning new gloves or changing task
*32 Equipment and Utensils Multiuse Materials durable
rusty shelves in walk in freezer
MAY 222023PASSED5 violations1 CRITICALDETAILS
MAY 22
2023
PASSED
5 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler doors
*22 Accredited food handler certificate - 60 days
expired
*10 Clean Sight and Touch
clean ice machine, clean can opener
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger patty above rte food in cooler
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, ovens
NOV 82022PASSED4 violationsDETAILS
NOV 8
2022
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
remove personal items (water bottles) from prep area
*39 Utensils, single serve items 6 inches off - floor
observed plates on floor
*22 Accredited food handler certificate - 60 days
provide foodhandler cards
*42 Dirty nonfood contact surfaces
clean gaskets, soda machine exterior, microwave, grills, drawers
MAR 142022PASSED5 violationsDETAILS
MAR 14
2022
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
repair leaking faucet on hand sink
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean dusty shelves, gaskets, shelves, soda machine
*32 Equipment and Utensils Multiuse Materials durable
rusty shelves
*45 Premises shall be maintained in good repair
cove base
SEP 72021PASSED5 violations2 CRITICALDETAILS
SEP 7
2021
PASSED
5 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
keep on site
*42 Dirty nonfood contact surfaces
clean dust around fan, shelves, ice machine, cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*32 Equipment and Utensils Durability and Strength
shopping bags
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above seafood
show all 14 inspections →
MAR 92021PASSED5 violations1 CRITICALDETAILS
MAR 9
2021
PASSED
5 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
cove base
*42 Ventilation hood systems
vent a hood
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
lettuce 60, chicken 59.3 degrees f
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*32 Maintain in Good Repair
cooler 58 degrees f
SEP 142020PASSED9 violations3 CRITICALDETAILS
SEP 14
2020
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*43 Light bulbs, light shields provided
replace light shield
*42 Ventilation hood systems
clean vent a hood system
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
*18 Toxic items labeling-non original container
provide label fos chemical spray bottle
*31 Handwashing lavatory - used for other purpose
hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*39 Cutting surfaces.
cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above raw fish in reach in cooler
FEB 272020PASSED5 violations3 CRITICALDETAILS
FEB 27
2020
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables and fruits in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
*39 Store equipment & utensils - avoid contamination
tongs stored next to trash can and tongs touched the trash can/bag
*05 Rapidly reheat 165øF for hot holding
reheat food up to 165 degrees f
*32 Equipment and Utensils Multiuse Materials durable
do not use shopping bags as food storage bads
SEP 92019PASSED9 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
FEB 272019PASSED2 violations1 CRITICALDETAILS
FEB 27
2019
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*38 Thawing. under running water criteria
AUG 22018PASSED5 violationsDETAILS
AUG 2
2018
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
PINK SLIME/MOLD-LIKE SUBSTANCE OBSERVED ON INSIDE PANEL OF ICE MACHINE
*32 Equipment & Utensils smooth easily cleanable
REPLACE NON COMMERCIAL GRADE EQUIPMENT WITH STAINLESS STEEL OR COMMERCIAL PLASTIC
*41 Food storage containers, identified with common name of food.
SEASONING SHAKERS/ SQUIRT BOTTLES
*22 Handlers-Certificate Not On Site
PROVIDE CURRENT (EXP 3/18)
*39 Equipment and Utensils Storage
STORE ICE SCOOP PROPERLY
FEB 122018PASSED6 violations2 CRITICALDETAILS
FEB 12
2018
PASSED
6 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ICE SCOOP STORED ON FOUNTAIN DRINK STAND
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON PREP TABLE
*10 Clean Sight and Touch
JUL 132017PASSED7 violationsDETAILS
JUL 13
2017
PASSED
7 violationsDETAILS
*24 Food Labeling- with common name of the food
label all containers in the reach in cooler with name of the product on the inside of the container.
*39 Keep utensils handles upright or protected
all scoops must have handles and handle must be in the upright position while in the foood.
*35 Hair Restraints effective
Provide hair restraints for employees in the kitchen.
*28 Date marking commercially prepared of RTE/PHF
provide expiration dates on all TCS and ready to eat foods.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*44 Waste receptacles outdoors/tight fitting lids
dumpster should be closed when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
all drinks stored on the prep tables. ( designate an area for
JAN 132017PASSED3 violationsDETAILS
JAN 13
2017
PASSED
3 violationsDETAILS
*34 Outer openings:closing holes, gaps
back door screen have gaps in the entry area
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
need clean all areas more often
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →