MAY 23
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MKT/CARNICERIA.
BEAT. 47/100
1506 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected May 23, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
leaking faucet on hand sink by ice machine-back room
*42 Dirty nonfood contact surfaces
clean coolers, shelves, walk in cooler, fan covers, gaskets
*06 Discard TCS if date marked exceeds temp & time
discard expired food
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Handwashing signage
provide hand washing sign above hand sink by ice machine
*41 Food shall be honestly presented
observed open ice cream-destroyed remove dented cans and non good food products from shelves
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate within 45 days
*32 Damaged Equipment
repair window doors on meat display cases-broken glass and damaged a door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
MAY 112022PASSED9 violationsDETAILS
MAY 11
2022
PASSED
9 violationsDETAILS
*32 Damaged Equipment
damaged windows on meat display cases-repair as soon as possible, also repair handlers on display cases leaking line in walk in freezer-ice build up repair display case 55 degrees f
*34 Outer openings:closing holes, gaps
repair gap at back door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (avocado/bananas, etc)
*39 Cutting surfaces.
resurface cutting boards
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
cactus not date marked
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, walk in cooler, walk in freezer, display cases
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer bucket sit on floor
*19 Water & Plumbing in good repair- per code
repair backflow prevention on mop sink
MAY 112021PASSED13 violations4 CRITICALDETAILS
MAY 11
2021
PASSED
13 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers, and baked products
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Non PHF dispenser cleaned every 24 hrs
clean tongs
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*21 RFSM - Not On Site
manager with RFSM certificate not on site.
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean windows on meat display cases, clean coolers inside
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometer in walk in cooler-produce
*34 Outer door: solid,selfclosing,tightfitting
back door needs to be closed
*18 Toxic items stored above food/utensils
windex stored on avocado in produce walk in cooler
*45 Premises shall be maintained in good repair
repair or replace damaged floor tiles, replace wet ceiling tiles, repair hole on wall in bakery area
*19 Water & Plumbing in good repair- per code
repair mop faucet-missing cover for backflow prevention
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items (drink bottle and chocolate) stored together with ice cream
MAY 72020PASSED8 violations2 CRITICALDETAILS
MAY 7
2020
PASSED
8 violations2 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
floor tiles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
resurface cutting boards
*31 Individual, disposable towels
no paper towels
*42 Dirty nonfood contact surfaces
clean display cases, shelves
*36 Cloths in-use for wiping between uses stored
wet cloths sit on prep tables
*29 Food thermometers--small diameter probe
provide
*47 Handwashing signage
provide
OCT 292018PASSED2 violationsDETAILS
OCT 29
2018
PASSED
2 violationsDETAILS
*19 One Inch Air Gap
*31 No soap at handsink
show all 9 inspections →
APR 192018PASSED3 violationsDETAILS
APR 19
2018
PASSED
3 violationsDETAILS
*19 One Inch Air Gap
*46 Physical Facilities Premises-closing toilet room doors
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
OCT 312017PASSED1 violationDETAILS
OCT 31
2017
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
MAY 102017PASSED10 violations4 CRITICALDETAILS
MAY 10
2017
PASSED
10 violations4 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair all ceiling gaps in all areas exit door weather strip missing right area
*34 Devices to stun/electrocute flying insects
dirty devices
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Ceiling bakery area accumulate soiled
*32 Maintain in Good Repair
broken tiles inside WI cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired date cans
*34 Controlling pests. Eliminating harborage conditions
fly activity observed
*45 Clean facilities as often as necessary.
clean facilities as needed, during operational hours plastic curtains dirty
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
accumulate litter inside drainage receptacles
*36 Cloths in-use for wiping raw animal foods shall be kept separate
exposed dirty towels with meat debris inside stock room area
*10 Chlorine sanitizer concentration, minimum temp.
missing chlorine on three compartment sink
NOV 82016PASSED8 violations2 CRITICALDETAILS
NOV 8
2016
PASSED
8 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
needs the rail rollers for the meat containers
*19 Water & Plumbing in good repair- per code
hand sinks and plumbing need to be repair leaking water and clogging drains
*45 Clean facilities as often as necessary.
clean floors inside the WIC in the bakery and meat department
*29 Food thermometers provided and accessible
missing thermometers in all units
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs in top shelf needs to be relocate at the bottom shelf
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*43 Light bulbs, light shields provided
need replace broken lights and heater lights in the warmer unit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →