LA MICHOACANA MEAT MKT/CARNICERIA.

City of Dallas

1506 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
64
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 23
2023
PASS 10 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet on hand sink by ice machine-back room

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, walk in cooler, fan covers, gaskets

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

discard expired food

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign above hand sink by ice machine

1 pts Other
*41 Food shall be honestly presented

observed open ice cream-destroyed remove dented cans and non good food products from shelves

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate within 45 days

2 pts Sanitation
*32 Damaged Equipment

repair window doors on meat display cases-broken glass and damaged a door

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

MAY 11
2022
PASS 9 violations
2 pts Sanitation
*32 Damaged Equipment

damaged windows on meat display cases-repair as soon as possible, also repair handlers on display cases leaking line in walk in freezer-ice build up repair display case 55 degrees f

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (avocado/bananas, etc)

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

cactus not date marked

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, walk in cooler, walk in freezer, display cases

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket sit on floor

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair backflow prevention on mop sink

MAY 11
2021
PASS 13 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers, and baked products

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation
*39 Non PHF dispenser cleaned every 24 hrs

clean tongs

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean windows on meat display cases, clean coolers inside

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in walk in cooler-produce

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door needs to be closed

3 pts Sanitation
*18 Toxic items stored above food/utensils

windex stored on avocado in produce walk in cooler

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair or replace damaged floor tiles, replace wet ceiling tiles, repair hole on wall in bakery area

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair mop faucet-missing cover for backflow prevention

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items (drink bottle and chocolate) stored together with ice cream

MAY 7
2020
PASS 8 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

2 pts Other
*31 Individual, disposable towels

no paper towels

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean display cases, shelves

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet cloths sit on prep tables

2 pts Food Temperature
*29 Food thermometers--small diameter probe

provide

1 pts Sanitation
*47 Handwashing signage

provide

OCT 29
2018
PASS 2 violations
3 pts Other
*19 One Inch Air Gap
2 pts Other
*31 No soap at handsink
show all 9 inspections →
APR 19
2018
PASS 3 violations
3 pts Other
*19 One Inch Air Gap
1 pts Facility Condition
*46 Physical Facilities Premises-closing toilet room doors
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

OCT 31
2017
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces
MAY 10
2017
PASS 10 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair all ceiling gaps in all areas exit door weather strip missing right area

1 pts Pest Activity
*34 Devices to stun/electrocute flying insects

dirty devices

1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Ceiling bakery area accumulate soiled

2 pts Facility Condition
*32 Maintain in Good Repair

broken tiles inside WI cooler

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date cans

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed

1 pts Sanitation
*45 Clean facilities as often as necessary.

clean facilities as needed, during operational hours plastic curtains dirty

1 pts Sanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning

accumulate litter inside drainage receptacles

1 pts Other
*36 Cloths in-use for wiping raw animal foods shall be kept separate

exposed dirty towels with meat debris inside stock room area

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

missing chlorine on three compartment sink

NOV 8
2016
PASS 8 violations
2 pts Facility Condition
*32 Maintain in Good Repair

needs the rail rollers for the meat containers

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sinks and plumbing need to be repair leaking water and clogging drains

1 pts Sanitation
*45 Clean facilities as often as necessary.

clean floors inside the WIC in the bakery and meat department

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers in all units

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs in top shelf needs to be relocate at the bottom shelf

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Facility Condition
*43 Light bulbs, light shields provided

need replace broken lights and heater lights in the warmer unit

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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