DEC 13
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA TAQUERIA.
YOUR CALL. 56/100
1506 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected December 13, 2023 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
73
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets around cooler doors
*47 Other Violations
chocking poster
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty water on 3 com sink and box with shrimp
*33 Sink used to wash cloths/produce or thaw food
clean 3 compartment sink before used as prep sink
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
raw shrimp thawed on room temperatures
JUN 72023PASSED2 violationsDETAILS
JUN 7
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, tables, cooler
*39 Equipment in good repair and proper adjustment.
replace drain stopper
DEC 192022PASSED5 violations1 CRITICALDETAILS
DEC 19
2022
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler, replace can opener holder
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water
*31 Handwashing lavatory - used for other purpose
observed employee put food in hand sink
MAY 112022PASSED6 violations2 CRITICALDETAILS
MAY 11
2022
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leaks on hand sink
*02 Cold Hold (41øF/45øF or below)
cut tomatoes in reach in cooler 55.3 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw barbacoa stored above rte food in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Equipment and Utensils Durability and Strength
provide original drain stopper for 3 com sink
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, shelves, cutting boards
OCT 82021PASSED5 violationsDETAILS
OCT 8
2021
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
renew rfsm certificate certificate expired
*29 Sanitizing solutions, testing devices
provide qua test strips
*42 Dirty nonfood contact surfaces
clean freezers, coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
sign about inspection report
show all 14 inspections →
APR 72021PASSED5 violationsDETAILS
APR 7
2021
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Equipment in good repair and proper adjustment.
check faucet on hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new3 gloves
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean freezer, clean shelves in walk in cooler, clean fans in walk in cooler
OCT 162020PASSED6 violationsDETAILS
OCT 16
2020
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, freezers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*32 Equipment and Utensils Durability and Strength
use original drain stopper-not cloth
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Equipment in good repair and proper adjustment.
faucet
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
MAR 22020PASSED9 violations4 CRITICALDETAILS
MAR 2
2020
PASSED
9 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*19 Hand sink water temperature below 110'F
hand sink water not reach 110 degrees f, observed 70.2 degrees f
*42 Dirty nonfood contact surfaces
clean freezers inside, shelves, gaskets, pipes under 3 com sink
*41 Food storage containers, identified with common name of food.
provide label for food
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Mechanical holding unit, thermometer location
provide thermometer in mechanical holding units
*05 Rapidly reheat 165øF for hot holding
food must be reheated up to 165 degrees for 15 seconds for hot holding
*03 Food products not maintained at 135øF or above
chicken 122.3, beef 119.1, rice 118.6, beans 131.2, green beans 118 degrees f (all foods been on hot holding table less than 2 hours and managers reheat all foods up to 165 degrees f at moment)
APR 172019PASSED3 violations1 CRITICALDETAILS
APR 17
2019
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*19 One Inch Air Gap
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OCT 292018PASSED5 violations1 CRITICALDETAILS
OCT 29
2018
PASSED
5 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*45Floor, wall, ceiling - Exposed material
APR 192018PASSED3 violations1 CRITICALDETAILS
APR 19
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*10 A chemical sanitizer used: contact times criteria
*44 Using drain plugs
OCT 312017PASSED2 violationsDETAILS
OCT 31
2017
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
*33 Sink used to wash cloths/produce or thaw food
MAY 102017PASSED9 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
9 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*44 Refuse/recyclables area maintained in good repair
clean drainage receptacles when necessary
*45 Premises shall be maintained in good repair
ceiling tiles dirty
*43 Light bulbs, light shields provided
not working vent hood lights
*28 Date marking > 24 hrs,on site,temp 41F
prepare water missing date marking
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean all food containers lids before using from food storage
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
verified hand sink water temperature to 110 F (checked 107.7)
*45 Clean facilities as often as necessary.
clean behind equipment kitchen and preparation area units
*39 Equipment in good repair and proper adjustment.
properly adjust RI coolers unit temperatures to avoid fluctuations
NOV 82016PASSED5 violations2 CRITICALDETAILS
NOV 8
2016
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
broken eggs in top of CTS food / needs to be in below shelf raw meat needs to be in floor shelf not in top shelf
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
needs clean WIC floors at all times
*39 Cooking equipment free of encrusted grease
needs correct grease collector in the grill area
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →