LA MICHOACANA TAQUERIA.

City of Dallas

1506 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets around cooler doors

1 pts Other

*47 Other Violations

chocking poster

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

dirty water on 3 com sink and box with shrimp

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

clean 3 compartment sink before used as prep sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

raw shrimp thawed on room temperatures

JUN 7

2023

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, tables, cooler

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace drain stopper

DEC 19

2022

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler, replace can opener holder

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee put food in hand sink

MAY 11

2022

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaks on hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut tomatoes in reach in cooler 55.3 degrees f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw barbacoa stored above rte food in walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper for 3 com sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, shelves, cutting boards

OCT 8

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

renew rfsm certificate certificate expired

2 pts Other

*29 Sanitizing solutions, testing devices

provide qua test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, coolers

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

show all 14 inspections →

APR 7

2021

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

check faucet on hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new3 gloves

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezer, clean shelves in walk in cooler, clean fans in walk in cooler

OCT 16

2020

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside, freezers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use original drain stopper-not cloth

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

faucet

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MAR 2

2020

PASS 9 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink water not reach 110 degrees f, observed 70.2 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers inside, shelves, gaskets, pipes under 3 com sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in mechanical holding units

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

food must be reheated up to 165 degrees for 15 seconds for hot holding

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken 122.3, beef 119.1, rice 118.6, beans 131.2, green beans 118 degrees f (all foods been on hot holding table less than 2 hours and managers reheat all foods up to 165 degrees f at moment)

APR 17

2019

PASS 3 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Other

*19 One Inch Air Gap

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OCT 29

2018

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

APR 19

2018

PASS 3 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

1 pts Plumbing & Waste

*44 Using drain plugs

OCT 31

2017

PASS 2 violations

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

MAY 10

2017

PASS 9 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*44 Refuse/recyclables area maintained in good repair

clean drainage receptacles when necessary

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

not working vent hood lights

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepare water missing date marking

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean all food containers lids before using from food storage

2 pts Food Temperature

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

verified hand sink water temperature to 110 F (checked 107.7)

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean behind equipment kitchen and preparation area units

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

properly adjust RI coolers unit temperatures to avoid fluctuations

NOV 8

2016

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

broken eggs in top of CTS food / needs to be in below shelf raw meat needs to be in floor shelf not in top shelf

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*45 Clean facilities as often as necessary.

needs clean WIC floors at all times

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

needs correct grease collector in the grill area

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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