SANITARY INSPECTION RECORD — CITY OF DALLAS

PIZZA MAN ITALIAN RESTAURANT.

YOUR CALL. 61/100

11555 JUPITER RD #B · CASA LINDA, DALLAS

Last inspected September 10, 2018 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
1 YEAR
since Feb 2017

INSPECTION HISTORY

SEP 10
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

maroche's bakery food being sold

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

flan and cakes from maroche's in cooler holding 52F discard all

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all foods

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte foods

MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 26
2018
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

cooked beef 90 F stacked too high on steam table w/o lid discarded

MINORSanitation
*32 Approved Food Contact Equip.

no towels under cutting board no wood cutting surfaces-rough

MINOREmployee Hygiene
*30 Does Establishment have a current valid permit posted?

permit is still Pizza Man new restaurant does not have a health permit email application by 4-2-18 or citations issued to person in charge

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

bring from previous store

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

personal drink on ice for consumption

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink on ice for consumption

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
FEB 21
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit and diarrhea clean up

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer not set up

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have latest inspection posted for customers to see

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs sitting above fish

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

store medicine away from prep area

MINORDocumentation & Training
*21 RFSM - Not On Site

get COD RFSM certificate

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

have written documentation for conditions when returning to work

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wipes not dispensed in saminitzer between use

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA