DEC 7
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA MICHILADAS.
YOUR CALL. 64/100
11555 JUPITER RD #B · CASA LINDA, DALLAS
Last inspected December 7, 2020 · passed
6 of 7 inspections passed, 1 failed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
46
includes 13 critical
RECORDS COVER
2 YEARS
since Sep 2018
INSPECTION HISTORY
MAY 192020PASSED2 violationsDETAILS
MAY 19
2020
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
NO HAND TOWEL
*47 Other Violations
REPLACE BROKEN RIC GASKET.
MAR 272020PASSED6 violations1 CRITICALDETAILS
MAR 27
2020
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
PROVIDE ICE SCOOP HOLDER
*10 Sanitization after Cleaning
CLEAN MOLD BUILD UP IN ICE MACHINE
*42 Nonfood-contact surfaces material
CLEAN EXTERIOR OF ICE MACHINE
*47 Other Violations
NO TOWELS UNDER CHOPPING BOARD
*22 Handlers-Certificate Not On Site
*29 Food thermometers--small diameter probe
NO FOOD THERMOMETER PROVIDED
OCT 152019PASSED7 violations2 CRITICALDETAILS
OCT 15
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
interior of microwave dirty
*27 Cooling, heating, and holding capacities. Equipment
repair or replace cold hold equipment or replace
*19 Plumbing design, construction, and install.
repair or replace water faucet in mop sink
*30 Food Establishment Permit
no health permit provied
*02 Cold Hold (41øF/45øF or below)
cold hold temperature >41 F
*43 Light bulbs, light shields provided
replace light in venthood
*22 Handlers-Certificate Not On Site
no handlers certificate
APR 82019PASSED6 violations3 CRITICALDETAILS
APR 8
2019
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
preparing cooked meat and raw meat in same place
*22 Handlers-Certificate Not On Site
train all employees
*18 Toxic items labeling-non original container
label all
*32 Equipment & Utensils smooth easily cleanable
scraper/ chopper w/ melted plastic handle
*02 Cold Hold (41øF/45øF or below)
raw sausage 55.2 F on top pastor 48.8 F on bottom cooler has known problem, should not be used
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
show all 7 inspections →
MAR 292019FAILED19 violations5 CRITICALDETAILS
MAR 29
2019
FAILED
19 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all
*39 Utensils, single serve items 6 inches off - floor
*22 Handlers-Certificate Not On Site
employees are not trained
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks on prep
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
unlabeled pumpkin seeds
*21 RFSM - Not On Site
no trained employees onsite
*14 When to wash hands between raw and RTE foods
using same gloves for raw and cooked
*29 Food thermometers provided and accessible
*02 Untreated shell eggs need to be at 45§F or <
eggs left out 80.9 F refused to discard, then discarded
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken on top of cooked meat
*32 Damaged Equipment
low boy right door not closing properly missing ice machine panel
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
ice machine dirty pink particle seen in ice
*47 Conditions of Permit-in use of food equipment
*28 Original cont. of RTE/PHF/Day1= day of opening
no dates at all
*24 Food Label-list of ingredients in descending..
SEP 102018PASSED6 violations2 CRITICALDETAILS
SEP 10
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
flan and cakes from maroche's in cooler holding 52 F discard all
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
maroche's bakery food being sold
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
date all foods
*43 Light bulbs, light shields provided
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over rte foods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →