TAQUERIA MICHILADAS.

City of Dallas

11555 JUPITER RD #B · CASA LINDA, DALLAS

Last inspected 2020.

7 inspections on record since 2018 · Last inspected Dec 2020.

Last inspected Dec 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
46
total on record
LAST INSPECTED
DEC 2020

INSPECTION HISTORY

DEC 7
2020
PASS · 0 violations
MAY 19
2020
PASS 2 violations
2 pts Other
*31 Individual, disposable towels

NO HAND TOWEL

1 pts Other
*47 Other Violations

REPLACE BROKEN RIC GASKET.

MAR 27
2020
PASS 6 violations
1 pts Other
*47 Other Violations

PROVIDE ICE SCOOP HOLDER

3 pts Sanitation
*10 Sanitization after Cleaning

CLEAN MOLD BUILD UP IN ICE MACHINE

1 pts Sanitation
*42 Nonfood-contact surfaces material

CLEAN EXTERIOR OF ICE MACHINE

1 pts Other
*47 Other Violations

NO TOWELS UNDER CHOPPING BOARD

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Food thermometers--small diameter probe

NO FOOD THERMOMETER PROVIDED

OCT 15
2019
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

interior of microwave dirty

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

repair or replace cold hold equipment or replace

3 pts Plumbing & Waste
*19 Plumbing design, construction, and install.

repair or replace water faucet in mop sink

2 pts Documentation & Training
*30 Food Establishment Permit

no health permit provied

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold hold temperature >41 F

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light in venthood

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no handlers certificate

APR 8
2019
PASS 6 violations
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

preparing cooked meat and raw meat in same place

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

train all employees

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

scraper/ chopper w/ melted plastic handle

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw sausage 55.2 F on top pastor 48.8 F on bottom cooler has known problem, should not be used

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
show all 7 inspections →
MAR 29
2019
FAIL 19 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees are not trained

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks on prep

3 pts Food Storage & Handling
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

unlabeled pumpkin seeds

2 pts Documentation & Training
*21 RFSM - Not On Site

no trained employees onsite

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

using same gloves for raw and cooked

2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*02 Untreated shell eggs need to be at 45§F or <

eggs left out 80.9 F refused to discard, then discarded

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken on top of cooked meat

2 pts Sanitation
*32 Damaged Equipment

low boy right door not closing properly missing ice machine panel

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*10 Clean Sight and Touch

ice machine dirty pink particle seen in ice

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

no dates at all

2 pts Food Storage & Handling
*24 Food Label-list of ingredients in descending..
SEP 10
2018
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

flan and cakes from maroche's in cooler holding 52 F discard all

3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

maroche's bakery food being sold

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all foods

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte foods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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