SANITARY INSPECTION RECORD — CITY OF DALLAS

EASTRIDGE DQ.

BEAT. 42/100

6445 EASTRIDGE DR · LAKE HIGHLANDS, DALLAS

Last inspected August 9, 2023 · passed

16 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
80
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

AUG 9
2023
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Observed employee put on new gloves without washing hands first.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Broken RIC door.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor WIF, microwave, WIC walls, frosting on wall, ice cream on counter. Dusty ceilings, clean under tea machine.

CRITICALFood Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink while cooking.

MINORFacility Condition
*36 Wet wiping cloths shall be laundered daily.

Cannot keep wet wiping cloths out, must be at least 6 inches off the floor or higher.

SERIOUSSanitation
*10 Q.A. PPM - hardness of water

Quat sanitizer at 0 ppm, toow low to sanitize.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be at least 6 inches off the floor or higher.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at back door (bottom).

MINOROther
*47 Other Violations

Need choking poster in dining room.

FEB 28
2023
PASSED
6 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

No RFSM registered with the City of Dallas on site.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIF floors and frozen ice build up.

SERIOUSEmployee Hygiene
*20 Grease Trap Tickets

No grease trap ticket, could not provide any from 2022. Final warning, will issue citation if cannot provide on site.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert lids.

MINOROther
*47 Other Violations

No choking poster.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking faucet at 3 compartment sink.

JAN 30
2023
PASSED
13 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans of jalapenos 6 lbs.

MINORSanitation
*37 Food storage, prohibited areas under other sources

Clean dust and mold on WIC fans above food.

SERIOUSSanitation
*10 Clean Sight and Touch

Dirty microwave on top, clean inside ice machine.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM registered with the City of Dallas.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cannot store towels on counters, must stay in sanitizer bucket.

MINOROther
*45 First Aid

No first aid kit, need to supply.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket on site every 90 days.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Cannot store bleach on counter by food.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Cannot put on new gloves before washing hands.

MINORFacility Condition
*43 Light bulbs, light shields provided

Need light shield.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINOROther
*47 Other Violations

Need choking poster.

MAR 3
2022
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*45Floors easily cleanable
MINOROther
*28 Do not exceed manuf. use by date

milk

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

milk

MINOROther
*29 Sanitizing solutions, testing devices

quat

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*32 Approved Food Contact Equip.

cardboard

SEP 1
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

go to appointments.dallascityhall.com to register with the City as a registered food service manager

SERIOUSOther
*03 Food products not maintained at 135øF or above

bacon-111 degrees F

show all 15 inspections →
MAR 3
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
SEP 18
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

replace the air gaskets in the coolers(both ice cream coolers and the reach in cooler adjacent to the two compartment sink).

SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean and sanitize the soda nozzles

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
APR 22
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 12
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

food splatter/debris on the wall in the back area

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

back door needs to be sealed to prevent pest entry

SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean and sanitize the soda gun nozzles

SERIOUSOther
*12 Applicant must report vomiting symptoms
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

measured at 103 degrees F

MAY 28
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sinks are for hand washing only- dishes in the sink

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

hat on prep surface (visor)

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface employee drink next to and above utensils

NOV 28
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

need weather stripping for the back door

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks in the production area

CRITICALSanitation
*47 Handwashing signage

need hand washing only signs at all hand sinks

MINORSanitation
*45 Lockers to be used to store personal items

move personal items away from food and utensils

APR 19
2018
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean algae/mold in ice machine

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer floor

NOV 2
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

Can opener with food particles. Must be washed and sanitized.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips on site. Must provide test strips.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cup stored on HW, ice dumped in HW. HW must be used for handwashing only.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored on ice. Must be stored properly with handle up.

MINORSanitation
*47 Other Violations

Microwave not commercial. Must provide commercial equipment.

MAY 30
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*46 Toilet tissue, availability
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE MOLD

MINORDocumentation & Training
*30 Food Establishment Permit
NOV 17
2016
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

label toxic spray bottle

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*36 Cloths in-use for wiping between uses stored

improper storage of wiping clothes

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors of RIC(s)

MINORFacility Condition
*43 Light bulbs, light shields provided

replace hot light

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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