SANITARY INSPECTION RECORD — CITY OF DALLAS

QUIKTRIP 3904.

YOUR CALL. 72/100

6060 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected October 7, 2020 · passed

7 of 7 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
35
includes 11 critical
RECORDS COVER
3 YEARS
since Nov 2016

INSPECTION HISTORY

OCT 7
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing a thermometer inside the reach in cooler

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed ice inside the designated hand wash sink

MINORFood Storage & Handling
* 21 RFSM notify 10 days & replacement in 45 days

Register with the City of Dallas as a Registered Food Safety Manager. Call 214-670-8083 to set up an appointment. Our office is located at: 7901 Goforth Rd D

OCT 31
2019
PASSED
0 violations
OCT 19
2018
PASSED
9 violations6 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs next to water (RTE)

CRITICALFood Temperature
*29 Food thermometers provided and accessible

need thermometer in bottom of make line, small fridge, small freezer

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

move lettuce to the top shelf or cover to prevent contamination

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean up floor and trash in WIC

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

clean up trash and build up under utensils and coke boxes in back- Eliminate harborage

MINORDocumentation & Training
*21 RFSM - Not On Site

there must be a RFSM on site at all times food is being produced (kitchen)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

APR 10
2018
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee drink in berverage cooler above prepped cheese

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

NOV 7
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

EXPIRED FRUIT

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORDocumentation & Training
*30 Food Establishment Permit
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers
show all 7 inspections →
MAY 30
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material
MINORDocumentation & Training
*30 Food Establishment Permit
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALPest Activity
*34 Pest Control
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction
MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 17
2016
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

T. Sauce 56.8F yogurt 49.2F

MINORSanitation
*32 Damaged Equipment

replace gaskets

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customer's food items

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors and drains

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORPlumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
MINORSanitation
*45 Clean facilities as often as necessary.

Removed dust from ceiling

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS