SANITARY INSPECTION RECORD — CITY OF DALLAS

BREADWINNERS BAKERY.

YOUR CALL. 62/100

3301 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected February 9, 2023 · passed

12 of 12 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
64
includes 15 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

FEB 9
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling for original container
MINORDocumentation & Training
*47 Other Violations

Display permits

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
AUG 24
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC st 50 degrees. Repairman on site

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Rear door has gap at the bottom

JAN 18
2022
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items labeling for original container

Observed sanitizer bottle unlabeled

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Missing thermometers in walk in coolers

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Observed wiping cloths left on prep surface

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed open drinks buckets with drink liquid stored on floor in WIC

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Observed food utensils (to go trays ) stored on floor

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Observed fans in WIC soiled. Must clean

MINORFacility Condition
*45 Premises shall be maintained in good repair

Rear exit door must be self closing. No light must be visible.

AUG 17
2021
PASSED
12 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

In store made drinks stored on the floor in the walk in cooler

SERIOUSSanitation
*14 When to wash hands

Employee did not wash hands when switching tasks

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee touched food ( cake ) after touching face barehanded

CRITICALPest Activity
*34 Pest Control

Flies present in baking area/ air gap in rear doors

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep table

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on location during serving hours

MINORSanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets are soiled

MINORFacility Condition
*43 Light bulbs, light shields provided

Broken light shields in baking area

MINORFacility Condition
*45 Premises shall be maintained in good repair

Missing ceiling tiles and hole in floor

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash bin in female rest room

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

Must have food establishment permit on display

CRITICALSanitation
*47 OTHER VIOLATIONS

Missing hand wash signs

JAN 15
2021
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean all non food contact surfaces

show all 12 inspections →
MAY 29
2020
PASSED
5 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

replace broken lid on freezer

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at door

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

OCT 30
2019
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor under hand sink up front clean the door to the mini freezers A/c grates mildew in cooler door gaskets grease on floor bottoms of all coolers shelves behind hot hold and make li

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY FOOD CONTACT SURFACE: exterior of all food containers can opener blade meat slicer make line

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bowl sitting directly on top of sliced tomatoes

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoops stored in standing water

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef next to milk

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must have grease trap records on site within the last 90 days

APR 22
2019
PASSED
5 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

NEED WEATHERSTRIPPING AT BACK DOOR

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN EXCESS CONDENSATION IN RIC AT BAKERY POS, CLEAN WHIPPED TOPPING FROM INSIDE

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

SPICES IN BAKERY-COS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC PAST 7 DAYS- BACK BAKERY

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR YESTERDAY'S COOKIES-COS

OCT 19
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

IN BACK BAKERY COOLERS

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD IN BACK BAKERY

SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE IN BACK BAKERY

CRITICALSanitation
*47 Handwashing signage

IN BACK BAKERY

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED

APR 26
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

AT HAND SINK

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

MUST BE USED FOR HAND WASHING ONLY

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN THAT IS IN DISPLAY CASE

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

FLUCTUATION IN HOT WATER AT CAFE

OCT 11
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN IN BAKERY CASE TO BE FREE OF DUST

CRITICALSanitation
*47 Handwashing signage

AT HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

LAST SERVICE 6/2017

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NEED TO PROVIDE ON LABEL CONTACT INFORMATION ON ALL LABELS (NAME, ADDRESS, AND CONTACT NUMBER)

MAR 6
2017
PASSED
5 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

MINORFacility Condition
*32 Maintain in Good Repair
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN