FEB 9
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREADWINNERS CAFE & BAKERY.
BEAT. 22/100
3301 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected February 9, 2023 · passed
47 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
21
21 passed
VIOLATIONS
144
includes 47 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented cans from storage
*42 Dirty nonfood contact surfaces
Clean equipment surfaces
*45 Premises shall be maintained in good repair
Repair chipped base boards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*32 Nonfood surfaces-design to be cleaned easily
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
Clean can opener
SEP 272022PASSED9 violations2 CRITICALDETAILS
SEP 27
2022
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
RTE ice making contact with juice bottles in coolers
*18 Toxic items labeling-non original container
Unlabeled sanitizer bottle next to hand sink
*29 Sanitizing solutions, testing devices
Sanitizing test strips unavailable
*30 Does Establishment have a current valid permit posted?
Food establishment permit unavailable
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Absorbent towels placed on prep surface
*42 Dirty nonfood contact surfaces
soiled RIC gaskets
*46 Covered waste receptacle for women's restroom
Female restroom missing covered trash cans
*47 Handwashing signage
Missing hand wash signs in restrooms
*21 RFSM - Not On Site
No RFSM on site
AUG 242022PASSED7 violations2 CRITICALDETAILS
AUG 24
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken stored next to raw beef pattie in ric
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher sanitizer at 10 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees speaker on clean plates / employee drinks next to clean plates
*43 Clean vent syst:Intake/exhaust air ducts
WIC air vents soiled
*45 Premises shall be maintained in good repair
Water leaking from ceiling in kitchen. Damaged ceiling tiles
*47 Handwashing signage
Missing hand wash sign at kitchen hand sink
*42 Dirty nonfood contact surfaces
Soiled dusty shelves in kitchen
SEP 272021PASSED11 violations1 CRITICALDETAILS
SEP 27
2021
PASSED
11 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
Dishwasher sanitizer at 0ppm
*14 When to wash hands
Employee did not wash hands prior to changing gloves to handle food
*33 Warewashing machines not apply to pumped rinse
Dishwasher not pumping sanitizer
*34 Pest Control
House flies in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep table
*36 Cloths in-use for wiping between uses stored
Wiping cloths on prep table
*39 Keep utensils handles upright or protected
Ice scoop with handle in ice
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*43 Light bulbs, light shields provided
Vent hood has malfunctioning lights
*45 Premises shall be maintained in good repair
Broken floor tiles / rough pitted floor
*07 Food safe, good condition, unadulterated, and honestly presented
House flies on pastries for sale
SEP 152021PASSED14 violations6 CRITICALDETAILS
SEP 15
2021
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold on multiple coolers at 49-64
*06 Time as PHC:provide written procedures on site
No records on pastries held in open
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken above bread
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher sanitizer at zero
*21 RFSM - Not On Site
No RFSM on site
*27 Cooling, heating, and holding capacities. Equipment
3 coolers above temp unable to reach 42
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marking on items in reach in cooler
*34 Pest Control
Dead roach in front next to ice cream machine
*31 Handwashing lavatory - accessible
Rosemary and electrical cables in kitchen hand wash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in walk in freezer
*42 Nonfood-contact surfaces material
Soiled cooler gaskets
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*45 Premises shall be maintained in good repair
Damaged ceiling tiles
*47 Other Violations
Missing hand wash sign in rest room
show all 21 inspections →
AUG 172021PASSED11 violations5 CRITICALDETAILS
AUG 17
2021
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold malfunctioning beef patty 24 hrs ar 63 have at 61
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw pork above vegetables in walk in cooler
*14 When to wash hands
Employees not observed washing hands when switching tasks
*19 Water & Plumbing in good repair- per code
Hand wash sink in kitchen leaking
*21 RFSM - Not On Site
Must have RFSM on location
*27 Cooling, heating, and holding capacities. Equipment
Reach in coolers at front at 52 and 63 respectively
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marking on items in coolers
*34 Pest Control
Flies present in kitchen area
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets and cooler floors
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*45 Premises shall be maintained in good repair
Missing ceiling tiles, standing water ice machine and furtherest back cooler, water leaking from ceiling
JUN 212021PASSED9 violations4 CRITICALDETAILS
JUN 21
2021
PASSED
9 violations4 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*34 Pest control-routine inspections for
observed fruit flies
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean gaskets around coolers doors, pipe under 3 com sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*47 Handwashing signage
hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*46 Covered waste receptacle for women's restroom
provide in restroom
*31 Handwashing lavatory - used for other purpose
observed glasses in hand sink
JAN 152021PASSED6 violations2 CRITICALDETAILS
JAN 15
2021
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottle of salsa sitting directly on potable ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken next to ranch raw beef over RTE foods
*10 Clean Sight and Touch
clean meat slicer, microwave, can opener
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
you can not store utensils in standing water. must be heated to 135 degrees f or moving
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees f or below violations are marked with * juice 45* pineapple 46* display cooler 46*
*32 Equipment and Utensils Multiuse Materials durable
you can not use cloth under cutting boards and you can not store food /utensils on cloth
MAY 292020PASSED10 violations2 CRITICALDETAILS
MAY 29
2020
PASSED
10 violations2 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*43 Light bulbs, light shields provided
broken light shields
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors
*10 Clean Sight and Touch
clean ice machine, slicer
*29 Mechanical holding unit, thermometer location
provide thermomneters
*37 Storing the food at least 15 cm (6 inches) above the floor
food needs to be 6 inches off floor
*34 Outer openings:closing holes, gaps
repair gap at door
*32 Maintain in Good Repair
cooler 52 degrees f
MAY 292020PASSED6 violations1 CRITICALDETAILS
MAY 29
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine
*34 Outer openings:closing holes, gaps
repair gap at door
*39 Equipment in good repair and proper adjustment.
replace broken gaskets around cooler doors, faucet on 3 com sink needs to be repair
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*42 Dirty nonfood contact surfaces
clean coolers inside,
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
OCT 302019PASSED2 violationsDETAILS
OCT 30
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Algae/mildew in the ice machine soda gun holders
*20 Grease Trap Tickets
not on site
APR 222019PASSED2 violationsDETAILS
APR 22
2019
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN WIC-COS
*24 Food Labeling- with common name of the food
LABEL SQUIRT BOTTLES
APR 222019PASSED8 violations3 CRITICALDETAILS
APR 22
2019
PASSED
8 violations3 CRITICALDETAILS
*32 Package integrity
DENTED CANS ON SHELF WITH NON DENTED CANS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARDS
*45 Premises shall be maintained in good repair
WATER LEAKING FROM CEILING- SERVICE REQUESTED
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHESSE 47 DEGREE F- RECOMMEND THC PROCEDURE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK IN WIC
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN WIC PAST 7 DAYS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC
OCT 192018PASSED3 violations2 CRITICALDETAILS
OCT 19
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
HANGING OVER GLASSWARE
*21 RFSM - Not On Site
EXPIRED
*47 Handwashing signage
OCT 192018PASSED9 violations5 CRITICALDETAILS
OCT 19
2018
PASSED
9 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SANITIZE BUCKET
*02 Cold Hold (41øF/45øF or below)
CHORIZO 48 DEGREE F, TUNA SALAD 46 DEGREE F SERVICE RIC TO MAINTAIN PROPER TEMP
*10 Clean Sight and Touch
CLEAN INSIDE RIC COOLER (POOLING WATER)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ITEMS IN WIC
*47 Handwashing signage
AT AL HAND SINKS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS PAST 7 DAYS ARE DISCARDED
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*21 RFSM - Not On Site
EXPIRED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER FRUIT IN WIC
APR 262018PASSED2 violations1 CRITICALDETAILS
APR 26
2018
PASSED
2 violations1 CRITICALDETAILS
*47 Handwashing signage
*34 Outer openings:closed,tight-fitting windows
WHENEVER DOOR IS OPEN ICE WELL MUST HAVE LID
APR 262018PASSED10 violations3 CRITICALDETAILS
APR 26
2018
PASSED
10 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
BY DISH MACHINE
*32 Package integrity
DENTED CAN ON SHELF WITH NON-DENTED CANS
*02 Cold Hold (41øF/45øF or below)
CHORIZO 57 DEGREE F
*14 When to wash hands before donning new gloves
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE AT DISHWASHER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF SPLATTER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SEVERAL ITEMS IN WIC NOT COVERED
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC, ITEMS PAST DATE IN RIC SALSA 4/6/18
*47 Handwashing signage
AT ALL HAND SINKS
OCT 112017PASSED11 violations5 CRITICALDETAILS
OCT 11
2017
PASSED
11 violations5 CRITICALDETAILS
*47 Handwashing signage
AT HAND SINK
*39 Equipment in good repair and proper adjustment.
RIC NEEDS TO BE SERVICED ACROSS FROM STOVE
*10 Clean Sight and Touch
INSIDE ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
PICO 45 DEGREE F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN SHELF WITH TO GO CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD ITEMS PAST 7 DAYS AND ENSURE DATE MARK ON ALL PRODUCT, IN COOLER
*18 Toxic items stored above food/utensils
SPRAY BOTTLE ABOVE CLEAN EQUIPMENT
*29 Food thermometers provided and accessible
PROBE THERMOMETER UNAVAILABLE DURING INSPECTION
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
OCT 112017PASSED3 violations1 CRITICALDETAILS
OCT 11
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT IN WARE WASH- COS REMADE
*29 Sanitizing solutions, testing devices
QT TEST STRIPS AT BAR
MAR 62017PASSED2 violationsDETAILS
MAR 6
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
MAR 62017PASSED2 violationsDETAILS
MAR 6
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →