MAR 13
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WULF BURGERS.
BEAT. 38/100
5331 E MOCKINGBIRD LN #125 · LOWER GREENVILLE, DALLAS
Last inspected March 13, 2023 · passed
Failed an inspection 3 years ago. 8 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
41
includes 8 critical
RECORDS COVER
7 MONTHS
since Aug 2022
INSPECTION HISTORY
*10 Sanitization after Cleaning
After washing utensils, must rinse, then sanitize at 50 ppm Cl or other approved sanitizer.
*19 One Inch Air Gap
Need at least 1" air gaps at floor drain piping.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site for 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*22 Accredited food handler certificate - 60 days
Food handler certificate not on site.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*31 No soap at handsink
Observed no soap at women's restroom handwash sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed burger buns stored less than 6" off the floor.
*45 Premises shall be maintained in good repair
Observed missing electrical junction box covers in dining room.
*47 Handwashing signage
All handwash sinks must have handwash signage.
FEB 272023FAILED14 violations3 CRITICALDETAILS
FEB 27
2023
FAILED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese stored at 44 Degrees F in WIC. Observed raw ground beef stored at 44 Degrees F in RIC.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed mustard stored in aluminum can in WIC.
*10 Clean Sight and Touch
Observed dirty ice dispenser and soda nozzles at drink machine. Observed dirty ice machine. Observed dirty WIC shelving.
*10 Sanitization after Cleaning
Must sanitize after washing and rinsing at 50 ppm Chlorine.
*18 Toxic items stored above food/utensils
Observed chemical spray bottles stored on prep table, over food. Observed cleaning chemicals stored over clean dishes. Observed soap bucket stored over soda syrups.
*19 One Inch Air Gap
Need at least 1" air gap at floor drains.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*22 Accredited food handler certificate - 60 days
Food handler certificate not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark prepped foods for no more than 7 days.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*42 Dirty nonfood contact surfaces
Observed dirty shelving. Observed dirty fryers, microwave, food cart, and shelf near fryer.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
All handwash sinks must have handwash signage.
SEP 132022PASSED6 violations1 CRITICALDETAILS
SEP 13
2022
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the deep fried area
*21 RFSM - Not On Site
Register Rfsm with city of Dallas
*02 Cold Hold (41øF/45øF or below)
burger: 47'f
*20 Grease Trap Tickets
Provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*19 One Inch Air Gap
All pipes under the hand sink and 3 comp sink must above drain 1 in
AUG 32022PASSED11 violations2 CRITICALDETAILS
AUG 3
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
Provide grease trap record
*32 Approved Food Contact Equip.
No card board allow to use as liner
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the burger
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*31 Individual, disposable towels
Provide paper towel for the hand sink
*18 Toxic items storage adjacent to food/utensils
Observed chemical bottle store next to drink station sanitizer bucket store on the prep table next to bowl
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw burger store above mayonnaise
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open of drink at prep area
*10 Clean Sight and Touch
Provide cleaning at prep area, ice machine
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →