OCT 27
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURNING RICE.
BEAT. 42/100
6106 LUTHER LN · PRESTON HOLLOW, DALLAS
Last inspected October 27, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
99
includes 28 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
EMPLOYEES NEED FOOD HANDLER CARD
*29 Food thermometers provided and accessible
OBSERVED HOT BOX WITHOUT THERMOMETER
*32 Maintain in Good Repair
CLEAN REACH IN COOLERS IN COOK LINE
*36 Cloths in-use for wiping between uses stored
OBSERVED SOILED WIPING CLOTH IN CUTTING BOARD
*47 Other Violations
DISPLAY INSPECTION REPORT OR POST SIGN
MAR 82023PASSED5 violationsDETAILS
MAR 8
2023
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
AUG 292022PASSED8 violations2 CRITICALDETAILS
AUG 29
2022
PASSED
8 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
Observed employee not sanitizing utensil
*19 Water & Plumbing in good repair- per code
Repair leak at 3-comp sink (sprayer) and right handle of handwash station
*21 RFSM - Not On Site
ConsumerhealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food kept longer than 24 hours (cut veggies in WIC)
*29 Food thermometers provided and accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks on prep table
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle touching dry, ingredient
*47 Other Violations
Post 'choking poster' and 'inspection report available' signs up for public view
FEB 22022PASSED10 violations2 CRITICALDETAILS
FEB 2
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed corn kernels held at 50 Degrees F on counter for garnish.
*03 Food products not maintained at 135øF or above
Observed cooked broccoli held at 53 Degrees F on steam table.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over sauces and raw beef in WIC.
*10 Sanitization after Cleaning
Observed employee wash a dish and did not sanitize after.
*21 RFSM - Not On Site
RFSM not registered with CIty of Dallas. Call 214-670-8083 for info.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days. Name of product, prep date, and expiration date.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating in kitchen.
*38 Thawing. under running water criteria
Observed shrimp defrosting in room temp water, 52 Degrees F, that was not flowing.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as a scoop.
*45 Lockers to be used to store personal items
Observed personal items stored over equipment in kitchen.
JUL 202021PASSED9 violations2 CRITICALDETAILS
JUL 20
2021
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Observed white fish 68 degrees with no time control procedures.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken and pork over raw beef
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*21 RFSM - Not On Site
Register Manager certificate w/ City of Dallas
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner
*20 Grease Trap Tickets
Observed grease trap tickets missing. Service every 90 days and keep 3 years of grease trap records on site.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop and scoop handle in product.
*42 Dirty nonfood contact surfaces
Observed dirty wall over 3-comp sink
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer bucket.
show all 13 inspections →
DEC 232020PASSED6 violations3 CRITICALDETAILS
DEC 23
2020
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over beef
*31 Handwashing lavatory - used for other purpose
Observed pot lid in hand sink. Use for handwashing only
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard and paper towels used as shelf liner.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed broken scoop handle, cup used as scoop, and scoop handle in food product.
*42 Dirty nonfood contact surfaces
Observed dirty outsides of bulk dry containers
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled
JUN 22020PASSED5 violations3 CRITICALDETAILS
JUN 2
2020
PASSED
5 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken and pork over beef and RTE
*18 Toxic items labeling-non original container
Observed bottle of chemical w/ no label
*29 Food thermometers--small diameter probe
Provide probe thermometer for food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed missing scoop handles, cups used as scoops.
*45 Unnecessary articles prohibited
Observed personal keys and phone on prep table.
JAN 62020PASSED9 violations4 CRITICALDETAILS
JAN 6
2020
PASSED
9 violations4 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Keep time log or label when keeping TCS food at room temperature.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over vegetables.
*18 Toxic items labeling-non original container
Label chemical spray bottles
*31 Individual, disposable towels
Observed no paper towels at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop. Observed scoops w/ broken handles.
*42 Dirty nonfood contact surfaces
Observed dirty food container handles, dirty spray bottles.
*45 Premises shall be maintained in good repair
Seal sink in bathroom to wall.
*47 Handwashing signage
Observed missing hand wash sign in restroom (men's)
MAY 292019PASSED9 violations3 CRITICALDETAILS
MAY 29
2019
PASSED
9 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
repair front line hand sink
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
storing utensils in hand sink
*21 RFSM - Not On Site
*39 Loosely cover cooling foods
*44 Trash can provided for papertowel waste
NOV 202018PASSED6 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
in walk in cooler
*45 Premises shall be maintained in good repair
Seal hole in ceiling
*21 RFSM - Not On Site
register manager certificate with dallas
MAR 62018PASSED10 violations2 CRITICALDETAILS
MAR 6
2018
PASSED
10 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Chicken stored on the floor of walk in cooler
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
interior of ice maker
AUG 72017PASSED7 violations1 CRITICALDETAILS
AUG 7
2017
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
REPEATED VIOLATION CHICKEN IN BOWL.PROVIDE PROCEDURES AND LABEL PRODUCTS WITH TIME
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LEMON, JALAPENO FROM CUSTOMER SELF SERVE STATION
*10 Clean Sight and Touch
ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR INTAKE , AIR VENTS AND CEILING
*03 Food products not maintained at 135øF or above
CHICKEN 79'F, WING 53'F
FEB 92017PASSED10 violations3 CRITICALDETAILS
FEB 9
2017
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FAN
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH 7 DAYS OR LESS OF SHELF LIFE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 67'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT ABOVE OTHER PRODUCTS FROM FREEZER
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN ALLOWED
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS FOR LESS THAN 20 SECONDS
*32 Approved Food Contact Equip.
USE SCOOP WITH HANDLE TO SCOOP FOOD. DO NOT USE SINGLE SERVE ARTICLE AS SCOOP
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →