3 pts Food Temperature
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45 Premises shall be maintained in good repair
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Pest control-routine inspections for