APR 2
2019
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JAMBA JUICE.
YOUR CALL. 70/100
8421 WESTCHESTER DR · PRESTON HOLLOW, DALLAS
Last inspected April 2, 2019 · passed
5 of 5 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
24
includes 4 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Cold/hot hold unit thermometer easily viewable
*43 Light - 20 foot : Washing, utensil, toilet
Restroom
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - used for other purpose
Do not store gloves in hand sink
SEP 202018PASSED5 violationsDETAILS
SEP 20
2018
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
Register Sate certificate with the city of dallas.
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
repair pipe leak under hand sink
*39 Equipment in good repair and proper adjustment.
repair damaged panel of ice maker
*28 Date marking > 24 hrs,on site,temp 41F
food in walk in cooler
MAR 272018PASSED2 violationsDETAILS
MAR 27
2018
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
AUG 232017PASSED7 violationsDETAILS
AUG 23
2017
PASSED
7 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
OAT MEAL 125'f
*47 Conditions of Permit-in use of food equipment
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm. ALWAYS TEST YOUR SANITIZER
*22 Handlers-Certificate Not On Site
*45 First Aid
*20 Grease Trap Tickets
FEB 142017PASSED6 violations1 CRITICALDETAILS
FEB 14
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF BEVERAGE ON FOOD PREP. TABLE
*14 Hands wash procedures-without soap
MAKE SURE EMPLOYEES WASH HANDS FOR 20 SECONDS
*39 Cloth napkins shall be laundered between each use
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN THREE COMPARTMENT SINK SANITIZER (BLEACH) AT 50 PPM AT ALL TIMES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →