SALATA.

City of Dallas

8307 WESTCHESTER DR #B · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 27

2023

PASS 6 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have spill kit or clean up procedures for bodily fluids

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottle in back kitchen

2 pts Documentation & Training

*30 Food Establishment Permit

display food permit

1 pts Sanitation

*47 Handwashing signage

all hand sinks need hand wash signs

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide latest grease trap invoice on site

1 pts Documentation & Training

*47 Health permit posted

display current inspection report sign stating its available

MAR 8

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed eggs @ 53.7 F, salmon @ 51.3 F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in all RICs

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items inside hand wash only sinks

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

for soup in back area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak on 3-comp sink faucet

1 pts Documentation & Training

*47 Health permit posted

AUG 8

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold food kept at 41F or lower at all times. Observed cooked shrimp at 66.5 F and spicy chicken at 55 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef next to raw chicken

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning new clothes

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in handsink

1 pts Other

*34 Outer openings:closing holes, gaps

Gap at front entrance

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed ice build up on food product in RIF

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store serving articles inverted

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights under venthood

1 pts Sanitation

*47 Other Violations

Post handwash sign (front) at handsink, 'choking poster,' and 'inspection report available' sign up

JAN 3

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed peas stored at 52 Degrees F at salad bar[cold food holding line, not buffet].

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed sanitizer bottle not labeled.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers need thermometers.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor behind salad bar.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Food permit not posted.

JUL 20

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken 53 degrees F (RIC 55 degrees F) and peas 57 degrees F (RIC 50 degrees F)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle w/ no label

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site, other RFSM expired

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed hand sink covered with drying rack

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed torn gasket on RIC

1 pts Documentation & Training

*47 Permit/license posted

Observed original food permit, Sales Tax ID, Certificate of Occupancy, and RFSM certificates not posted. Posted ones are photocopies.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tiles

show all 14 inspections →

DEC 23

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salmon 54 degrees F, beets 48 degrees F, dried tomatoes 48.5 degrees F

3 pts Sanitation

*14 When to wash hands

Observed employee not washing hands after drinking, handling raw chicken

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed sanitizer bucket over/next to food items

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

1 pts Sanitation

*39 Store clean utensils in a self-draining position

Observed cups stacked and put away wet

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tiles. Repair cold water to hand sink

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink in front area

MAY 21

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chickpeas 48.3 degrees F, shrimp 49 degrees F, salmon 52.8 degrees F

3 pts Sanitation

*10 Clean Sight and Touch

Observed cups dirty

1 pts Pest Activity

*34 Pest Control

Observed excessive fruit flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall, repair baseboard tiles

DEC 30

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed corn 49 degrees F, cucumber 49.8 degrees F, boiled egg 50.2 degrees F, chicken 56.8 degrees F, shrimp 50.8 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site during operating hours.

2 pts Plumbing & Waste

*23 Private Water, Plumbing, and Waste Water Distribution-Approved

Observed no cold water in back hand sink.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Several missing RIC thermometers.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed sanitizer bucket in hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall

MAY 29

2019

PASS 6 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Hand sink loose from wall causing water to spill

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

keep employee creamer separate from other food items in cooler

NOV 28

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies in establishment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAY 23

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

paper towel dispenser unit

NOV 28

2017

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need to have grease trap tickets on file

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*22 Washing hands only at a designated hand sink

APR 11

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE COOKED CHICKEN

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

3 pts Other

*19 One Inch Air Gap

THREE COMPARTMENT SINK

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

MISSING CEILING TILES

OCT 27

2016

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

PLEASE MAKE SURE YOUR COOLERS IS IN GOOD WORKING CONDITION AT ALL TIMES. COOLER AT 47'F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 50'F,

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPLACE MISSING DRAIN PIPE FROM HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN KITCHEN ALLOWED. OBSERVED MALE EMPLOYEE CHEWING GUM

2 pts Other

*31 No soap at handsink

HAND SINK NEXT TO ICE DISPENSER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW