OCT 27
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SALATA.
BEAT. 39/100
8307 WESTCHESTER DR #B · PRESTON HOLLOW, DALLAS
Last inspected October 27, 2023 · passed
37 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
94
includes 37 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have spill kit or clean up procedures for bodily fluids
*18 Toxic items labeling-non original container
label spray bottle in back kitchen
*30 Food Establishment Permit
display food permit
*47 Handwashing signage
all hand sinks need hand wash signs
*20 Grease Trap Tickets
provide latest grease trap invoice on site
*47 Health permit posted
display current inspection report sign stating its available
MAR 82023PASSED8 violations5 CRITICALDETAILS
MAR 8
2023
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed eggs @ 53.7 F, salmon @ 51.3 F
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all RICs
*31 Handwashing lavatory - used for other purpose
Do not store items inside hand wash only sinks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
for soup in back area
*45 Premises shall be maintained in good repair
Repair leak on 3-comp sink faucet
*47 Health permit posted
AUG 82022PASSED9 violations5 CRITICALDETAILS
AUG 8
2022
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold food kept at 41F or lower at all times. Observed cooked shrimp at 66.5 F and spicy chicken at 55 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef next to raw chicken
*14 When to wash hands before donning new gloves
Wash hands before donning new clothes
*31 Handwashing lavatory - used for other purpose
Do not store items in handsink
*34 Outer openings:closing holes, gaps
Gap at front entrance
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed ice build up on food product in RIF
*39 Store all equipment & utensil covered or inverted
Store serving articles inverted
*43 Light bulbs, light shields provided
Repair lights under venthood
*47 Other Violations
Post handwash sign (front) at handsink, 'choking poster,' and 'inspection report available' sign up
JAN 32022PASSED6 violations4 CRITICALDETAILS
JAN 3
2022
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed peas stored at 52 Degrees F at salad bar[cold food holding line, not buffet].
*18 Toxic items labeling-non original container
Observed sanitizer bottle not labeled.
*29 Cold/hot hold unit thermometer easily viewable
All coolers need thermometers.
*34 Pest control-routine inspections for
Observed fruit flies.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor behind salad bar.
*47 Conditions of Permit-in use of food equipment
Food permit not posted.
JUL 202021PASSED7 violations3 CRITICALDETAILS
JUL 20
2021
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken 53 degrees F (RIC 55 degrees F) and peas 57 degrees F (RIC 50 degrees F)
*18 Toxic items labeling-non original container
Observed spray bottle w/ no label
*21 RFSM - Not On Site
Observed no RFSM on site, other RFSM expired
*31 Handwashing lavatory - accessible
Observed hand sink covered with drying rack
*39 Equipment in good repair and proper adjustment.
Observed torn gasket on RIC
*47 Permit/license posted
Observed original food permit, Sales Tax ID, Certificate of Occupancy, and RFSM certificates not posted. Posted ones are photocopies.
*45 Premises shall be maintained in good repair
Observed broken floor tiles
show all 14 inspections →
DEC 232020PASSED7 violations3 CRITICALDETAILS
DEC 23
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed salmon 54 degrees F, beets 48 degrees F, dried tomatoes 48.5 degrees F
*14 When to wash hands
Observed employee not washing hands after drinking, handling raw chicken
*18 Toxic items stored above food/utensils
Observed sanitizer bucket over/next to food items
*20 Grease Trap Tickets
Service grease trap every 90 days
*39 Store clean utensils in a self-draining position
Observed cups stacked and put away wet
*45 Premises shall be maintained in good repair
Observed broken floor tiles. Repair cold water to hand sink
*47 Handwashing signage
Provide hand wash sign at hand sink in front area
MAY 212020PASSED4 violations2 CRITICALDETAILS
MAY 21
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chickpeas 48.3 degrees F, shrimp 49 degrees F, salmon 52.8 degrees F
*10 Clean Sight and Touch
Observed cups dirty
*34 Pest Control
Observed excessive fruit flies
*45 Premises shall be maintained in good repair
Seal hand sink to wall, repair baseboard tiles
DEC 302019PASSED7 violations4 CRITICALDETAILS
DEC 30
2019
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed corn 49 degrees F, cucumber 49.8 degrees F, boiled egg 50.2 degrees F, chicken 56.8 degrees F, shrimp 50.8 degrees F
*18 Toxic items labeling-non original container
Label chemical spray bottle
*21 RFSM - Not On Site
RFSM must be on site during operating hours.
*23 Private Water, Plumbing, and Waste Water Distribution-Approved
Observed no cold water in back hand sink.
*29 Food thermometers provided and accessible
Several missing RIC thermometers.
*31 Handwashing lavatory - accessible
Observed sanitizer bucket in hand sink
*45 Premises shall be maintained in good repair
Seal hand sink to wall
MAY 292019PASSED6 violationsDETAILS
MAY 29
2019
PASSED
6 violationsDETAILS
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*39 Equipment in good repair and proper adjustment.
Hand sink loose from wall causing water to spill
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
keep employee creamer separate from other food items in cooler
NOV 282018PASSED7 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Observed flies in establishment
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
MAY 232018PASSED7 violations1 CRITICALDETAILS
MAY 23
2018
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented can
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
*39 Equipment in good repair and proper adjustment.
paper towel dispenser unit
NOV 282017PASSED8 violations3 CRITICALDETAILS
NOV 28
2017
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener blade
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
need to have grease trap tickets on file
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
*22 Washing hands only at a designated hand sink
APR 112017PASSED5 violations2 CRITICALDETAILS
APR 11
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE COOKED CHICKEN
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*19 One Inch Air Gap
THREE COMPARTMENT SINK
*45 Floor& wall junctures- coved & sealed
MISSING CEILING TILES
OCT 272016PASSED7 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
PLEASE MAKE SURE YOUR COOLERS IS IN GOOD WORKING CONDITION AT ALL TIMES. COOLER AT 47'F
*02 Cold Hold (41øF/45øF or below)
CHICKEN 50'F,
*20 Grease Trap Tickets
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPLACE MISSING DRAIN PIPE FROM HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN KITCHEN ALLOWED. OBSERVED MALE EMPLOYEE CHEWING GUM
*31 No soap at handsink
HAND SINK NEXT TO ICE DISPENSER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →