DEC 13
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO JOINT.
YOUR CALL. 67/100
6112 LUTHER LN · PRESTON HOLLOW, DALLAS
Last inspected December 13, 2023 · passed
13 of 13 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
58
includes 12 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*32 Damaged Equipment
Replace/Repair torn RIC gaskets
APR 202023PASSED5 violations1 CRITICALDETAILS
APR 20
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken @ 56 F
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
Clean dirty venthood
*43 Clean vent syst:Intake/exhaust air ducts
Repair missing venthood filter
*32 Damaged Equipment
Repair damaged gaskets that are torn
OCT 212022PASSED8 violations3 CRITICALDETAILS
OCT 21
2022
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold items at 41 F or lower at all times. Oberseved brisket at 50.6 F and 58.6 F in WIC
*10 Clean Sight and Touch
Clean dirty ice machine from the inside (mold)
*18 Toxic items labeling-non original container
Label all non-original toxic chemical bottles with common name of chemical used
*31 Individual, disposable towels
*38 Thawing. under running water criteria - water velocity
Observed frozen food packages thawing in standing water. completely submerge in water with sufficient water velocity
*44 Soiled receptacles and waste handling units cleaned
Clean dirty garbage disposal area (trash/grease)
*45 Premises shall be maintained in good repair
Repair leak at handwash only sink (back) and mop sink in the back (white tube)
*39 Equipment in good repair and proper adjustment.
Properly repair legs on RIC and remove storage containers from underneath
MAR 32022PASSED4 violationsDETAILS
MAR 3
2022
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*42 Dirty nonfood contact surfaces
Observed dirty soda machine.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 192021PASSED8 violations1 CRITICALDETAILS
SEP 19
2021
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
guacamole in ric-50 degrees F
*45 Premises shall be maintained in good repair
caulk holes above the three comp sink
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
detail clean air vents(vent hood system)
*28 Date marking commercially prepared RTE/ TCS food
show all 13 inspections →
MAR 42021PASSED3 violationsDETAILS
MAR 4
2021
PASSED
3 violationsDETAILS
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Change sanitizer bucket at least every 4 hrs or when visible debris accumulates.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop kept in dusty location on back of ice machine
AUG 122020PASSED1 violationDETAILS
AUG 12
2020
PASSED
1 violationDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop. Scoop must have handle sticking up out of product. Do not use cup or scoop in WIC.
FEB 202020PASSED6 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
6 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*32 Maintain in Good Repair
GASKETS
*41 Food storage containers, identified with common name of food.
DRY GOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CANNOT STORE IN SANITIZER
*45Utility service lines/pipes may not be exposed
BEHIND FRYER
*47 Conditions of Permit-in use of food equipment
AUG 12019PASSED4 violations2 CRITICALDETAILS
AUG 1
2019
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
repair damaged cooler gaskets
*31 Handwashing lavatory - accessible
*18 Toxic items labeling-non original container
FEB 52019PASSED3 violationsDETAILS
FEB 5
2019
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
JUL 112018PASSED4 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
4 violations1 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
JAN 112018PASSED3 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - accessible
JUN 82017PASSED7 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN 127'F,
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER NEED BRIGHTER BULB
*34 Outer openings:closed,tight-fitting windows
BACK DOOR
*36 Cloths in-use for wiping between uses stored
*47 Permit/license posted
POST UP YOUR CERTIFICATE OF OCCUPANCY
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →