JAN 8
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
INGRAM'S DONUTS.
BEAT. 45/100
5466 LEMMON AVE · BLUFFVIEW, DALLAS
Last inspected January 8, 2024 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*06 Time as PHC:provide written procedures on site
For sausage/bacon breakfast sandwiches & pigs in a blanket
*14 When to wash hands before donning new gloves
Wash hands after handling money or before donning new gloves
*21 RFSM - Not On Site
Provide Food Manager on site at all times of operation
*28 Date marking > 24 hrs,on site,temp 41F
cheese/food in RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for food on tray cart and front area next to fryer
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets and base
*44 Receptacles and waste Units-contructed
Use impervious material as trashcans, not cardboard
NOV 82022PASSED9 violations1 CRITICALDETAILS
NOV 8
2022
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold items at 41 F or lower at all times. Observed sausage at 47.4 F, sausage at 44.2 F, and ham at 45.8 F all in RIC
*10 Clean Sight and Touch
Clean inside RIC
*18 Medicines labeled and stored properly
Do not store medicine on food prep table
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date ark food products kept longer than 24 hours in RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor
*42 Dirty nonfood contact surfaces
Clean venthood and A/C vents
*44 Receptacles and waste Units-contructed
Do not use cardboard box as trashcans. Must be impervious material
*45 Premises shall be maintained in good repair
Repair faucet valve (cold) on mop sink
OCT 172021PASSED8 violations1 CRITICALDETAILS
OCT 17
2021
PASSED
8 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Detail clean the bottom of the milk coolers
*32 Approved Food Contact Equip.
Observed white trash bag to covered food use food grade containers
*10 Clean Sight and Touch
Detail clean the food / wooden table food prep use
*31 Individual, disposable towels
Provide paper towels at hand sink restroom
*45 Premises shall be maintained in good repair
Caulk holes in the wall throughout the food prep area
*06 Time as PHC:provide written procedures on site
Must time stamp all sausage rolls observed out of temperature - rack
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee food / drink inside of reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 82020PASSED5 violations1 CRITICALDETAILS
OCT 8
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm Cl
*14 When to wash hands
Observed not washing hands between sweeping floor and serving customer
*18 Toxic items labeling-non original container
Label sanitizer bucket
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed cardboard used as makeshift lid for ingredients.
*42 Dirty nonfood contact surfaces
Observed floor in need of deep clean
MAR 212019PASSED1 violationDETAILS
MAR 21
2019
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Ensure sanitizer is minimum of 150 ppm.
show all 10 inspections →
FEB 102019PASSED14 violations2 CRITICALDETAILS
FEB 10
2019
PASSED
14 violations2 CRITICALDETAILS
*45 Lockers to be used to store personal items
Personal jackets on prep table shelf.
*35 Hair Restraints effective
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Out of temp sausage rolls without time stamp.
*14 Gloves single use
*10 Clean Sight and Touch
Heavy build-up on donut storage rack. Clean and sanitize shelving and donut maker/roller.
*18 Toxic items labeling-non original container
spray bottles
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
icing containers
*42 Dirty nonfood contact surfaces
Clean fryer area and bulk food bins.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
fryers
*40 Handle & dispense of cleaned utensils, single-use
coffee stirrers
*32 Damaged Equipment
Replace cracked lids to bulk food bins.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Other Violations
Do not line floor with cardboard.
JUL 292018PASSED6 violations1 CRITICALDETAILS
JUL 29
2018
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Small leak faucet 3CS. Must be fixed.
*31 Handwashing lavatory - used for other purpose
HWS used to store brushes. HWS must be used for handwash only.
*35 Hair Restraints effective
Employee Handling food items. Must wear hair restraint when prepping.
*42 Dirty nonfood contact surfaces
Vent filter with dust Must be washed & cleaned & sanitized.
*45 Attachments to walls and ceilings shall be easily cleanable
Holes on wall by 3CS Must be sealed.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide SOP for bodily spills clean up.
FEB 212018PASSED6 violationsDETAILS
FEB 21
2018
PASSED
6 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
e latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*45Floors easily cleanable
clean floor behind coffee machine
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
time stamps are on glued on counter- advised to do a daily time stamp because kolaches are not alway put out at the same time
*29 Sanitizing solutions, testing devices
replace dirty test strips
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket six inches off floor
*10 Other sanitizer use - manufacturer label direction
sanitizer bucket read 0 ppm bleach
AUG 222017PASSED6 violations3 CRITICALDETAILS
AUG 22
2017
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Hot dog 76° F
*07 Food safe, good condition, unadulterated, and honestly presented
open box of food on floor without cover
*31 Handwashing lavatory - accessible
utensils in hand sink
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*10 Clean Sight and Touch
provide cleaning for the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs Store with RTE food (jalapeno, butter)
MAR 212017PASSED2 violations1 CRITICALDETAILS
MAR 21
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL WATER BOTTLE
*45 Floor covering, mats and duckboards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →