SEP 14
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT EY TIENDA ELMANA #2 PANADERIA.
BEAT. 22/100
11055 DENNIS RD #24 · PRESTON HOLLOW, DALLAS
Last inspected September 14, 2023 · passed
35 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
143
includes 35 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES BY COFFEE CUPS.
*39 Store all equipment & utensil covered or inverted
INVERT ALL COOKING POTS FROM STORAGE AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD. CLEAN HANDLES OF COOLERS .
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILES FROM KITCHEN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH , RINSE AND SANITIZE. OBSERVED SINK SET UP WITHOUT RINSING STEP.
FEB 212023PASSED11 violations2 CRITICALDETAILS
FEB 21
2023
PASSED
11 violations2 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
*39 Utensils, single serve items 6 inches off - floor
TO GO BOXES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Original cont. of RTE/PHF/Day1= day of opening
DO NOT DATE FOOD PRODUCTS WITH SHELF LIFE MORE THAN 7 DAYS. i.e. 2-17 to 2-27
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*14 When to wash hands
EMPLOYEES MUST WASH HANDS BETWEEN TASK.
*02 Cold Hold (41øF/45øF or below)
CHEESE COOLER 46'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND SHELVES
*21 RFSM - Not On Site
ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
JUL 192022PASSED10 violations2 CRITICALDETAILS
JUL 19
2022
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR / REPAIR BROKEN PANEL, BELOW COMPRESSOR, OF ICE MACHINE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*02 Cold Hold (41øF/45øF or below)
CHEESE IN CHEESE COOLER. 47'F
*03 Food products not maintained at 135øF or above
MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, RICE 110'F
DEC 72021PASSED10 violations2 CRITICALDETAILS
DEC 7
2021
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST"/
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER, OBSERVED PRODUCTS THAWING AT ROOM TEMPRSATURE.
*14 When to wash hands
OBSERVED WAITRESS REPORTED TO WORK WITHOUT WASHING HANDS.
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE TO REHEAT PRODUCTS. USE STOVE OR GRILL.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER.
*45 Unnecessary articles prohibited
REMOVE ALL CARDBOARD LINERS FROM TABLE AND SHLEVES.
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SINK SANITIZER AT 50 PPM, TESTED AT 10 PPM,
APR 222021PASSED12 violations1 CRITICALDETAILS
APR 22
2021
PASSED
12 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
SHELVES FROM WALK IN COOLER
*46 Enclosed toilet room w/self closing doors
*45 First Aid
*36 Cloths in-use for wiping between uses stored
*26 Allergen Labeling
Provide information of major food allergens include dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish or any food ingredients that contain protein derived from these foods.
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN FREEZER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, FEW ITEMS HAVE NO LABEL.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER IN SINK AT 50 PPM, TESTED AT 10 PPM.
*43 Light bulbs, light shields provided
WALK IN COOLER
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE WATER BOTTLES IN FOOD RPEP. AREA.
*02 Cold Hold (41øF/45øF or below)
LOWER YOUR COOLERS' TEMPERATURE AND MAINTAIN YOUR FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. FISH 47;F RICE 47;F, SHRIMP 46;F BLACK BEANS 46'F, BEEF 46'F
show all 15 inspections →
OCT 62020PASSED11 violations4 CRITICALDETAILS
OCT 6
2020
PASSED
11 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
PRODUCTS THAWING AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 49'F, BLACK BEANS 50'F, PORK WITH VEGETABLES 49'F, BLACK BEANS 46'F
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*32 Approved Food Contact Equip.
DO NOT USE SHOPPING BAGS FOR HOT HOLDING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND KEEP RAW FOOD AT BOTTOM SHELF.
*14 Hands wash procedures-without soap
EMPLOYEE WASHED HANDS WITH SOAP FOR FEW SECONDS ONLY
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD, FLOOR AND WALL OF WALK IN FREEZER, SHELVES FROM WALK IN COOLER
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
*10 Clean Sight and Touch
ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP DRINK IN FOOD PREP. AREA
MAY 282020PASSED7 violations1 CRITICALDETAILS
MAY 28
2020
PASSED
7 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
DO NOT USE SHOPPING BAGS FOR HOT HOLDING
*21 RFSM - Not On Site
NOT ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE
*46 Covered waste receptacle for women's restroom
*10 Clean Sight and Touch
ICE MACHINE
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
DEC 232019PASSED13 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
13 violations1 CRITICALDETAILS
*45 First Aid
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON PRPE. TABLE AND STORAGE SHELF
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENTHOOD OR OIL AND FLOOR OF WALK IN COOLER
*24 Food Label- manufacture/packer/distrubtor name
BREAD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM WALK IN COOLER
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*22 Handlers-Certificate Not On Site
*40 Handle & dispense of cleaned utensils, single-use
USE LADLE WITH HANDLE AS DISPENSER INSTEAD OF TO GO SAUCE CUP
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLERS
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
NONE ON SITE
*36 Cloths in-use for wiping between uses stored
JUN 32019PASSED10 violations3 CRITICALDETAILS
JUN 3
2019
PASSED
10 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
Refried beans held at 59.1 degrees FOR PUPUSA cheese and sauage held at 47.9 degrees FOR pupusa
*20 Grease Trap Tickets
*01 Cooling -- total 6 hours, 135-41øF
Cooked tamales cooling on the counter at 70.0 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked food Raw meat stored over ready to eat foods
*40 Reuse of single service articles
*41 Food storage containers, identified with common name of food.
*31 Individual, disposable towels
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 202018PASSED5 violations3 CRITICALDETAILS
NOV 20
2018
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*15 Bare hands contact with ready-to-eat foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer door: solid,selfclosing,tightfitting
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
JUN 42018PASSED9 violations3 CRITICALDETAILS
JUN 4
2018
PASSED
9 violations3 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
A hand sink is needed at hte bread serving area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Containers of food not covered
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Thawing raw meat over clean pans
*33 Warewashing sinks and drain boards, self-draining.
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Meat and cheese mixture held at 51.3 degrees
*01 Cooling -- total 6 hours, 135-41øF
Beans cooled on the counter
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
DEC 52017PASSED6 violations3 CRITICALDETAILS
DEC 5
2017
PASSED
6 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
Beans on ice, not in the ice at 50.4 degrees Cheese on the ice, not in the ice at 45.8 degrees Cole slaw on ice, not in the ice at 43.8 degrees
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Cooling beans on the counter instead of the refrigerator
*38 Thawing. under running water criteria -thawed RTE <41F
Thawing on the mixer and counter
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw brisket on the same counter with the cooked beans that were "cooling" on the ocunter Raw intestines stored over fluid milk
APR 272017PASSED7 violationsDETAILS
APR 27
2017
PASSED
7 violationsDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
*38 Thawing. under running water criteria - water velocity
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 10 foot : Walk-in, Dry storage
APR 202017PASSED13 violations4 CRITICALDETAILS
APR 20
2017
PASSED
13 violations4 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*29 Temperature Measuring- accurate +/- 2'F
*45Floor, wall, ceiling - Exposed material
Store room ceiling
*01 Cooling -- total 6 hours, 135-41øF
Beef stew cooling more than 24 hours at 42.4 degrees Cooling refried beans on the counter without a refrigeration source
*22 Washing hands only at a designated hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over RTE foods
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
Meat and cheese on ice not in ice at 57.1 degrees
*42 Nonfood-contact surfaces material
foil
*40 Reuse of single service articles
OCT 52016PASSED10 violations3 CRITICALDETAILS
OCT 5
2016
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Not employing quick cool methods for TCS foods
*29 Thermometer-No glass sensor or stems
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Waste water dripping into a bucket
*02 Cold Hold (41øF/45øF or below)
Meat and cheese on ice not in ice at 52.0 degrees Cooked beans on ice not in ice at 63.3 degrees Pico at 45.4 degrees
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
Foil lined surfaces
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →