RESTAURANT EY TIENDA ELMANA #2 PANADERIA.

Name: Restaurant Ey Tienda Elmana #2 Panaderia
Address: 11055 DENNIS RD #24, Dallas, TX, 75229

City of Dallas

11055 DENNIS RD #24 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

143

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 14

2023

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES BY COFFEE CUPS.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL COOKING POTS FROM STORAGE AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD. CLEAN HANDLES OF COOLERS .

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING FLOOR TILES FROM KITCHEN.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH , RINSE AND SANITIZE. OBSERVED SINK SET UP WITHOUT RINSING STEP.

FEB 21

2023

PASS 11 violations

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO BOXES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT DATE FOOD PRODUCTS WITH SHELF LIFE MORE THAN 7 DAYS. i.e. 2-17 to 2-27

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

3 pts Sanitation

*14 When to wash hands

EMPLOYEES MUST WASH HANDS BETWEEN TASK.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE COOLER 46'F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD AND SHELVES

2 pts Documentation & Training

*21 RFSM - Not On Site

ON SITE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

JUL 19

2022

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR / REPAIR BROKEN PANEL, BELOW COMPRESSOR, OF ICE MACHINE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE IN CHEESE COOLER. 47'F

3 pts Other

*03 Food products not maintained at 135øF or above

MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, RICE 110'F

DEC 7

2021

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST"/

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER, OBSERVED PRODUCTS THAWING AT ROOM TEMPRSATURE.

3 pts Sanitation

*14 When to wash hands

OBSERVED WAITRESS REPORTED TO WORK WITHOUT WASHING HANDS.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

DO NOT USE STEAM TABLE TO REHEAT PRODUCTS. USE STOVE OR GRILL.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER.

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL CARDBOARD LINERS FROM TABLE AND SHLEVES.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SINK SANITIZER AT 50 PPM, TESTED AT 10 PPM,

APR 22

2021

PASS 12 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SHELVES FROM WALK IN COOLER

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*45 First Aid

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*26 Allergen Labeling

Provide information of major food allergens include dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish or any food ingredients that contain protein derived from these foods.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN FREEZER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, FEW ITEMS HAVE NO LABEL.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER IN SINK AT 50 PPM, TESTED AT 10 PPM.

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN COOLER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE WATER BOTTLES IN FOOD RPEP. AREA.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LOWER YOUR COOLERS' TEMPERATURE AND MAINTAIN YOUR FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. FISH 47;F RICE 47;F, SHRIMP 46;F BLACK BEANS 46'F, BEEF 46'F

show all 15 inspections →

OCT 6

2020

PASS 11 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

PRODUCTS THAWING AT ROOM TEMPERATURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 49'F, BLACK BEANS 50'F, PORK WITH VEGETABLES 49'F, BLACK BEANS 46'F

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

2 pts Food Temperature

*32 Approved Food Contact Equip.

DO NOT USE SHOPPING BAGS FOR HOT HOLDING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND KEEP RAW FOOD AT BOTTOM SHELF.

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEE WASHED HANDS WITH SOAP FOR FEW SECONDS ONLY

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD, FLOOR AND WALL OF WALK IN FREEZER, SHELVES FROM WALK IN COOLER

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP DRINK IN FOOD PREP. AREA

MAY 28

2020

PASS 7 violations

2 pts Food Temperature

*32 Approved Food Contact Equip.

DO NOT USE SHOPPING BAGS FOR HOT HOLDING

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

DEC 23

2019

PASS 13 violations

1 pts Other

*45 First Aid

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD RREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON PRPE. TABLE AND STORAGE SHELF

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENTHOOD OR OIL AND FLOOR OF WALK IN COOLER

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

BREAD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM WALK IN COOLER

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

USE LADLE WITH HANDLE AS DISPENSER INSTEAD OF TO GO SAUCE CUP

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLERS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 3

2019

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Refried beans held at 59.1 degrees FOR PUPUSA cheese and sauage held at 47.9 degrees FOR pupusa

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked tamales cooling on the counter at 70.0 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked food Raw meat stored over ready to eat foods

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

NOV 20

2018

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

JUN 4

2018

PASS 9 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

A hand sink is needed at hte bread serving area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Containers of food not covered

1 pts Sanitation

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Thawing raw meat over clean pans

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and cheese mixture held at 51.3 degrees

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Beans cooled on the counter

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 5

2017

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beans on ice, not in the ice at 50.4 degrees Cheese on the ice, not in the ice at 45.8 degrees Cole slaw on ice, not in the ice at 43.8 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling beans on the counter instead of the refrigerator

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

Thawing on the mixer and counter

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw brisket on the same counter with the cooked beans that were "cooling" on the ocunter Raw intestines stored over fluid milk

APR 27

2017

PASS 7 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

APR 20

2017

PASS 13 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Store room ceiling

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Beef stew cooling more than 24 hours at 42.4 degrees Cooling refried beans on the counter without a refrigeration source

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over RTE foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and cheese on ice not in ice at 57.1 degrees

1 pts Sanitation

*42 Nonfood-contact surfaces material

foil

1 pts Other

*40 Reuse of single service articles

OCT 5

2016

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Not employing quick cool methods for TCS foods

2 pts Food Temperature

*29 Thermometer-No glass sensor or stems

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Waste water dripping into a bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and cheese on ice not in ice at 52.0 degrees Cooked beans on ice not in ice at 63.3 degrees Pico at 45.4 degrees

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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