SEP 14
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLERIA EL CHARRACO.
BEAT. 41/100
11055 DENNIS RD STE #1 · PRESTON HOLLOW, DALLAS
Last inspected September 14, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
108
includes 21 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*46 Plumbing design, construction, and installation
*03 Food products not maintained at 135øF or above
*39 Utensils, single serve items 6 inches off - floor
*38 Thawing. under running water criteria - water velocity
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
*10 Clean Sight and Touch
*28 Original cont. of RTE/PHF/Day1= day of opening
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MAR 72023PASSED7 violations2 CRITICALDETAILS
MAR 7
2023
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT PLACE RAW CHICKEN ABOVE RAW PORK .
*47 OTHER VIOLATIONS
MAINTAIN CURRENT PEST CONTROL RECORD ON SITE. KEEP FIRST AID KIT ON SITE.
*20 Grease Trap Tickets
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ARTICLES FROM DRY STORAGE AREA.
*03 Food products not maintained at 135øF or above
PORK 116'F,
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
RAISE WALL HEIGHT, BETWEEN DRY STORAGE AND RESTROOM, TO CEILING.
*24 Food Label- manufacture/packer/distrubtor name
SALSA BOWLS.
AUG 122022PASSED7 violations1 CRITICALDETAILS
AUG 12
2022
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*35 Hair Restraints effective
*45 Unnecessary articles prohibited
ORGANIZE YOUR STORAGE AREA.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM IN FOOD PERP. AREA ALLOWED.
*47 Handler-Certificate Not on site
JAN 132022PASSED6 violations1 CRITICALDETAILS
JAN 13
2022
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A GLASS OF BEVERAGE ON FOOD PREP. TABLE.
*24 Food Label- manufacture/packer/distrubtor name
ANY PREPACKAGED FOOD. FOR EXAMPLE , SALSA CONTAINERS FROM FRONT COOLER.
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH ESPECIALLY AREA UNDER STORAGE SHELVES.
*14 Hands wash procedures-without soap
OBSERVED OWNER WASHED HER HANDS WITH SOAP FOR 10 SECONDS, PLEASE MAKE SURE YOU WASH YOUR HANDS FOR 20 SECONDS.
*10 Clean Sight and Touch
CLEAN ICE CHEST
JUN 82021PASSED4 violationsDETAILS
JUN 8
2021
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "
*46 Covered waste receptacle for women's restroom
*19 Water & Plumbing in good repair- per code
INSTALL SPLASH GUARD TO HAND SINK OR MOVE MEAT SLICER AWAY FROM HAND SINK.
*45 Unnecessary articles prohibited
show all 16 inspections →
DEC 92020PASSED4 violations1 CRITICALDETAILS
DEC 9
2020
PASSED
4 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ".
*43 Light bulbs, light shields provided
ABOVE FREEZERS.
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM WALLS, CEILING . REPAIR GASKET FROM FREEZER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
JUN 162020PASSED8 violations1 CRITICALDETAILS
JUN 16
2020
PASSED
8 violations1 CRITICALDETAILS
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
*32 Approved Food Contact Equip.
NO STONE BOWL ALLOWED.
*24 Food Label- manufacture/packer/distrubtor name
LABEL YOUR PREPACKAGED SALSAS CONTAINERS FROM CUSTOMER SELF SERVE COOLER MOVE IT BEHIND THE COUNTER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
ABOVE FREEZER
JAN 82020PASSED5 violationsDETAILS
JAN 8
2020
PASSED
5 violationsDETAILS
*45 First Aid
*10 Sanitization after Cleaning
SANITIZE FOOD EQUIPMENT AFTER WASH WITH SANITIZER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
JUN 32019PASSED4 violations1 CRITICALDETAILS
JUN 3
2019
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*42 Floors/walls/ceiling/nonfood dirty
STained ceiling tile
*07 Food safe, good condition, unadulterated, and honestly presented
Manufactured food products without lables
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Attached peg board
NOV 212018PASSED8 violations3 CRITICALDETAILS
NOV 21
2018
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Labels left on "clean" dishes
*02 Cold Hold (41øF/45øF or below)
Salas held at 68.2 degrees
*01 Cooling -- total 6 hours, 135-41øF
Cooling cooked meat on the counter at 64.7 degrees
*14 Hands wash procedures-without soap
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items used according to law
Raid
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*45 n a consumer area, wall and ceiling surfaces and decorative items kept clean
Cloth door in need of cleaning
JUN 42018PASSED6 violations1 CRITICALDETAILS
JUN 4
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 No reuse of toxics container for food storage
*07 Food safe, good condition, unadulterated, and honestly presented
Pre-packaged foods without lables
*11 Food not re-served after being served or sold to consumer
*03 Food products not maintained at 135øF or above
Cooked meat on the stove without a heat source at 96.2 degrees
*43 Light - 50 foot : Food and utensils area
DEC 122017PASSED6 violations1 CRITICALDETAILS
DEC 12
2017
PASSED
6 violations1 CRITICALDETAILS
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
PEg board direct mount to the walll
*34 Outer openings:closing holes, gaps
*37 Storing the food at least 15 cm (6 inches) above the floor
Masa and Flour
*18 Toxic items used according to law
Raid and Black Flag
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
Beans uncovered
DEC 42017PASSED11 violations4 CRITICALDETAILS
DEC 4
2017
PASSED
11 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Packaged food - TCS foods without labels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked foods Defrosting and washing dishes int he sane set of sinks
*01 Cooling -- total 6 hours, 135-41øF
Stock pot of meat from the day before at 57.4 degrees
*34 Outer openings:closed,tight-fitting windows
*38 Thawing. under running water criteria
Thawed in standing water
*10 Chlorine sanitizer concentration, minimum temp.
*40 Single use articel wrapped or dispensed
Single service dispensed with the eating portion on top
*18 Pesticides/ toxic tracking powder
Raid
*45 Unnecessary articles prohibited
Back room
*02 Cold Hold (41øF/45øF or below)
Green salsa at 80.4 degrees without refrigeration
*28 Date marking > 24 hrs,on site,temp 41F
SEP 142017PASSED6 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust on the ceiling inside the kitchen area
*24 Food packaged in a establishment, shall be labeled as specified in law
label the salsa intended for sale
*45Floor, wall, ceiling - Exposed material
repair/replace holes in the ceiling throughout the facility.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above raw meats. Eggs must be stored on the lowest shelf inside the ric
*43 Clean vent syst:Intake/exhaust air ducts
*31 Individual, disposable towels
paper towels needed in the restroom
APR 62017PASSED10 violations2 CRITICALDETAILS
APR 6
2017
PASSED
10 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked meat without the benfit of refrigeration Pork at 111.2 degress Pork in red sauce at 124.6 degrees
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Green sulsa held on the counter at 83.5 degrees
*34 Outer openings:closing holes, gaps
*24 Food Label - declaration of the quantity
*32 Equipment and Utensils Multiuse Materials durable
Rolled up paper bags used for food containers
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*31 Individual, disposable towels
OCT 252016PASSED7 violations1 CRITICALDETAILS
OCT 25
2016
PASSED
7 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - < 4 hours
*28 Date marking > 24 hrs,on site,temp 41F
Gelatin dessert
*37 Storing the food at least 15 cm (6 inches) above the floor
Masa
*45 Unnecessary articles prohibited
Auto repair tools in the kitchen storage area
*34 Outer openings:closing holes, gaps
Garage Door
*41 Food storage containers, identified with common name of food.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Washing dishes and washing pork skins in the same set of sinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →