NOV 28
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PUPUSERIA BELTRAN.
BEAT. 38/100
1512 S BELTLINE RD #8 · SEAGOVILLE, DALLAS
Last inspected November 28, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
104
includes 19 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw eggs stored above cooked food
*10 Chlorine sanitizer concentration, minimum temp.
chlorine reads 200ppm
*29 Thermometer-No glass sensor or stems
reach in cooler observed without thermometer
*32 Nonfood surfaces-design to be cleaned easily
clean exterior of cooler/ freezers
*28 Date marking commercially prepared of RTE/PHF
datemark all cabbage
MAR 192023PASSED10 violations2 CRITICALDETAILS
MAR 19
2023
PASSED
10 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store all employee drinks, designated area.
*15 Contact RTE Products w/ Bare Hands
Observed employee using bare hands to dispense cole slaw.
*42 Dirty nonfood contact surfaces
Heavy buildup on exterior of all equipment. Vent-a-hood filters observed dirty-clean.
*10 Clean Sight and Touch
Clean all food contact surfaces for sight and touch.
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in small kitchen area.
*45 Premises shall be maintained in good repair
Walls observed not in good repair.
*14 When to wash hands as often as necessary during prep
Food employees must wash hands after every contamination.
*28 Original cont. of RTE/PHF/Day1= day of opening
Expired. Dates of cooked ready to eat foods seen inside of RIC. All foods, cooked must have used by dates on them and expired dated food must be thrown away.
*43 Light - 20 foot : Washing, utensil, toilet
Replace blown out lights above 3 sink.
JUN 282022PASSED8 violations3 CRITICALDETAILS
JUN 28
2022
PASSED
8 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Observed employee using bare hands to serve tortillas
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed eggs above RTE food
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food that used >24 hours on site
*27 Cooling method, criteria - using ice bath
Observed meat being cooled improperly with ice
*32 Equipment and Utensils Multiuse Materials durable
Observed foil paper lining grill top remove foil paper Observed plastic bag lining pan for rice, remove plastic bag
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils being stored between counter spaces
*45Physical Facilities Floors,Walls,Ceilings
Observed ceiling tile exposed to moisture, replace ceiling tile
OCT 62021PASSED10 violations2 CRITICALDETAILS
OCT 6
2021
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINK BEING USED TO WASH FRESH FISH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS RESTING ON A FOOD PREPARATION TABLE ( IN KITCHEN )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE
*46 Physical Facilities Premises
FECAL REMNANTS IN THE INTERIOR OF THE CUSTOMER/ EMPLOYEE RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
DIRTY, SOILED KITCHEN FLOORS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*10 Chlorine exposure time table
CHLORINE CONCENTRATION TOO STRONG IN SANITIZING BUCKETS
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*32 Damaged Equipment
APR 92021PASSED9 violations1 CRITICALDETAILS
APR 9
2021
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR BROKEN FLOOR WALL/ FLOOR PANEL IN THE KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE COOKED FOOD ITEMS NOT COVERED IN THE REACH IN COOLER
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*06 Discard TCS if date marked exceeds temp & time
*10 Clean Sight and Touch
REACH IN FREEZER BOTTOM IN NEED OF CLEANING
*28 Do not exceed manuf. use by date
A FEW COOKED FOOD ITEMS NOT DATE MARKED
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
FROZEN THAWED FOOD( NOT UNDER RUNNING WATER )
*42 Floors/walls/ceiling/nonfood dirty
DIRTY KITCHEN FLOORS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
show all 14 inspections →
OCT 272020PASSED4 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND WASH SINK BEING USED TO DUMP FOOD
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND REMOVE MOISTURE, BUILD UP ON KITCHEN FLOORS
*29 Sanitizing solutions, testing devices
PROVIDE Q.A. TEST STRIPS FOR THE RESTAURANT
APR 292020PASSED7 violations1 CRITICALDETAILS
APR 29
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
SANITIZING BUCKET TOO STRONG LESS BLEACH ONLY 200 PPM BLEACH NEEDED
*22 Handlers-Certificate Not On Site
provide food handler certificates for new worker
*34 Insect control:prevent dead insects from food
fruit flies observed in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
food products on floor (bag of fresh cabbage)
*42 Dirty nonfood contact surfaces
dusty fan covers ( reach in cooler )
*43 Clean vent syst:Intake/exhaust air ducts
dusty intake vents
*45 Walls and ceilings, studs, joists, and rafters
replace damaged ceiling tiles
NOV 112019PASSED5 violationsDETAILS
NOV 11
2019
PASSED
5 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
COOKED CHICKEN IN REACH IN COOLER ( NOT DATE MARKED )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILE DUE TO MOISTURE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOORS IN KITCHEN AND DINING ROOM
*22 Handlers-Certificate Not On Site
FOOD WORKER WITH AN EXPIRED FOOD HANDLER CARD ONE NEW EMPLOYEE IN NEED OF GETTING ROOM WITHIN THE NEXT 30 DAYS
MAY 232019PASSED7 violations1 CRITICALDETAILS
MAY 23
2019
PASSED
7 violations1 CRITICALDETAILS
*46 Physical Facilities Premises
REMOVE FECAL SOIL FROM INSIDE THE INTERIOR OF THE RESTROOM TOILET
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS ( ON THE FRONT REFRIGERATOR BEHIND THE REGISTER )
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKING OIL RESTING ON THE FLOOR OF THE KITCHEN LARGE BAG OF CABBAGE RESTING DIRECTLY ON THE FLOOR OF THE ESTABLISHMENT
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE OUT TO REMOVE FOOD DEBRIS
*42 Dirty nonfood contact surfaces
REMOVE DUST ACCUMULATION FROM THE FAN COVERS IN THE TOP OF THE FRONT REACH IN COOLER BEHIND THE CASH REGISTER
*14 When to wash hands before donning new gloves
OBSERVED KITCHEN WORKERS NOT WASHING HANDS BEFORE DONNING NEW GLOVES
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
NOV 212018PASSED8 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE (HEAVY BUILD UP, BOTTOM LEFT HAND CORNER) CLEAN THE BOTTOM OF THE REACH IN COOLER SURFACES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*37 Storing the food at least 15 cm (6 inches) above the floor
LARGE BAGS OF CABBAGE AND ONIONS ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN, SWEEP, AND MOP KITCHEN FLOORS
MAY 222018PASSED7 violations2 CRITICALDETAILS
MAY 22
2018
PASSED
7 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS IN THE DINING ROOM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE IN KITCHEN RESTING ON THE CUTTING BOARD
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER ONLY REACHING 106.3 F MUST REACH A MINIMUM OF 110.0 F
*34 Outer openings:closing holes, gaps
VISIBLE GAP PRESENT AT THE BACK DOOR OF THE ESTABLISHMENT THIS AN ENTRY POINT FOR INSPECTS AND RODENTS FLIES OBSERVED IN RESTAURANT AT THE TIME OF INSPECTION
*28 Date marking commercially prepared of RTE/PHF
INACCURATE DATE MARKING COOKED FOOD NOT DATE MARKED
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER GASKETS CLEAN THE BOTTOM OF THE REACH IN FREEZER REMOVE DUST ACCUMULATION FROM THE CEILING IN THE CENTER OF THE ESTABLISHMENT (DINING ROOM)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES
DEC 42017PASSED9 violations2 CRITICALDETAILS
DEC 4
2017
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLESLAW: 62.1 F (ON KITCHEN TABLE AT ROOM TEMPERATURE)
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN FREEZER
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT THE KITCHEN FAUCETS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN THE KITCHEN (ON TABLES)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS IN THE ESTABLISHMENT
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING THE RESTROOM
*29 Sanitizing solutions, testing devices
JUN 202017PASSED8 violationsDETAILS
JUN 20
2017
PASSED
8 violationsDETAILS
*33 Remove soils from equipment & utensils
clean soils from RI cooler units inside and outside shelves
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Sanitizing solutions, testing devices
missing sanitizer bucket 100 ppm missing sanitizer solution in 3 compartment sink 50 ppm
*34 Outer openings:closing holes, gaps
back door missing weather strip created a gap in door bottom
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside RI cooler
*45 Premises shall be maintained in good repair
fix walls in all areas , recheck RI cooler unit ck
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*43 Clean vent syst:Intake/exhaust air ducts
need remove accumulate soils from vent hood
DEC 82016PASSED7 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
7 violations1 CRITICALDETAILS
*14 Wash hands after all other activities
need to wash hands after do other activities
*28 Date marking > 24 hrs,on site,temp 41F
needs to had date marking in all foods
*20 Grease Trap Tickets
need current grease trap ticket
*45 Clean facilities as often as necessary.
all areas need to be clean as often you can
*31 Handwashing lavatory - used for other purpose
cannot use hand sink to clean utensils or other equipment use only for hand washing
*45 Premises:Cleaning, frequency and restrictions
need to clean kitchen area at all times
*13 Discharges from the Eyes, Nose, a3nd Mouth
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →