PUPUSERIA BELTRAN.

City of Dallas

1512 S BELTLINE RD #8 · SEAGOVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

104

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 28

2023

PASS 5 violations

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw eggs stored above cooked food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine reads 200ppm

2 pts Food Temperature

*29 Thermometer-No glass sensor or stems

reach in cooler observed without thermometer

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean exterior of cooler/ freezers

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

datemark all cabbage

MAR 19

2023

PASS 10 violations

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store all employee drinks, designated area.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee using bare hands to dispense cole slaw.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy buildup on exterior of all equipment. Vent-a-hood filters observed dirty-clean.

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces for sight and touch.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in small kitchen area.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walls observed not in good repair.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Food employees must wash hands after every contamination.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Expired. Dates of cooked ready to eat foods seen inside of RIC. All foods, cooked must have used by dates on them and expired dated food must be thrown away.

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

Replace blown out lights above 3 sink.

JUN 28

2022

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee using bare hands to serve tortillas

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed eggs above RTE food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food that used >24 hours on site

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Observed meat being cooled improperly with ice

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed foil paper lining grill top remove foil paper Observed plastic bag lining pan for rice, remove plastic bag

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils being stored between counter spaces

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Observed ceiling tile exposed to moisture, replace ceiling tile

OCT 6

2021

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK BEING USED TO WASH FRESH FISH

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINKS RESTING ON A FOOD PREPARATION TABLE ( IN KITCHEN )

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE

1 pts Other

*46 Physical Facilities Premises

FECAL REMNANTS IN THE INTERIOR OF THE CUSTOMER/ EMPLOYEE RESTROOM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY, SOILED KITCHEN FLOORS

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT UNDER THE VENT HOOD

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

3 pts Other

*10 Chlorine exposure time table

CHLORINE CONCENTRATION TOO STRONG IN SANITIZING BUCKETS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

GAP AT THE BACK DOOR TO THE ESTABLISHMENT

2 pts Sanitation

*32 Damaged Equipment

APR 9

2021

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN FLOOR WALL/ FLOOR PANEL IN THE KITCHEN

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE COOKED FOOD ITEMS NOT COVERED IN THE REACH IN COOLER

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

3 pts Sanitation

*10 Clean Sight and Touch

REACH IN FREEZER BOTTOM IN NEED OF CLEANING

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

A FEW COOKED FOOD ITEMS NOT DATE MARKED

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

FROZEN THAWED FOOD( NOT UNDER RUNNING WATER )

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY KITCHEN FLOORS

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

show all 14 inspections →

OCT 27

2020

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND WASH SINK BEING USED TO DUMP FOOD

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AND REMOVE MOISTURE, BUILD UP ON KITCHEN FLOORS

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE Q.A. TEST STRIPS FOR THE RESTAURANT

APR 29

2020

PASS 7 violations

3 pts Other

*10 Chlorine exposure time table

SANITIZING BUCKET TOO STRONG LESS BLEACH ONLY 200 PPM BLEACH NEEDED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates for new worker

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

fruit flies observed in kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food products on floor (bag of fresh cabbage)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers ( reach in cooler )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty intake vents

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

replace damaged ceiling tiles

NOV 11

2019

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED CHICKEN IN REACH IN COOLER ( NOT DATE MARKED )

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILE DUE TO MOISTURE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOORS IN KITCHEN AND DINING ROOM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOOD WORKER WITH AN EXPIRED FOOD HANDLER CARD ONE NEW EMPLOYEE IN NEED OF GETTING ROOM WITHIN THE NEXT 30 DAYS

MAY 23

2019

PASS 7 violations

1 pts Sanitation

*46 Physical Facilities Premises

REMOVE FECAL SOIL FROM INSIDE THE INTERIOR OF THE RESTROOM TOILET

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS ( ON THE FRONT REFRIGERATOR BEHIND THE REGISTER )

1 pts Food Temperature

*37 Storing the food at least 15 cm (6 inches) above the floor

COOKING OIL RESTING ON THE FLOOR OF THE KITCHEN LARGE BAG OF CABBAGE RESTING DIRECTLY ON THE FLOOR OF THE ESTABLISHMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE OUT TO REMOVE FOOD DEBRIS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST ACCUMULATION FROM THE FAN COVERS IN THE TOP OF THE FRONT REACH IN COOLER BEHIND THE CASH REGISTER

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED KITCHEN WORKERS NOT WASHING HANDS BEFORE DONNING NEW GLOVES

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

NOV 21

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE (HEAVY BUILD UP, BOTTOM LEFT HAND CORNER) CLEAN THE BOTTOM OF THE REACH IN COOLER SURFACES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED

2 pts Other

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE BAGS OF CABBAGE AND ONIONS ON FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN, SWEEP, AND MOP KITCHEN FLOORS

MAY 22

2018

PASS 7 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE DINING ROOM

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE IN KITCHEN RESTING ON THE CUTTING BOARD

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

HOT WATER ONLY REACHING 106.3 F MUST REACH A MINIMUM OF 110.0 F

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

VISIBLE GAP PRESENT AT THE BACK DOOR OF THE ESTABLISHMENT THIS AN ENTRY POINT FOR INSPECTS AND RODENTS FLIES OBSERVED IN RESTAURANT AT THE TIME OF INSPECTION

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

INACCURATE DATE MARKING COOKED FOOD NOT DATE MARKED

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER GASKETS CLEAN THE BOTTOM OF THE REACH IN FREEZER REMOVE DUST ACCUMULATION FROM THE CEILING IN THE CENTER OF THE ESTABLISHMENT (DINING ROOM)

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

DEC 4

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW: 62.1 F (ON KITCHEN TABLE AT ROOM TEMPERATURE)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN FREEZER

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT THE KITCHEN FAUCETS

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN THE KITCHEN (ON TABLES)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE ESTABLISHMENT

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING THE RESTROOM

2 pts Other

*29 Sanitizing solutions, testing devices

JUN 20

2017

PASS 8 violations

2 pts Sanitation

*33 Remove soils from equipment & utensils

clean soils from RI cooler units inside and outside shelves

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer bucket 100 ppm missing sanitizer solution in 3 compartment sink 50 ppm

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

back door missing weather strip created a gap in door bottom

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

fix walls in all areas , recheck RI cooler unit ck

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

need remove accumulate soils from vent hood

DEC 8

2016

PASS 7 violations

3 pts Sanitation

*14 Wash hands after all other activities

need to wash hands after do other activities

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

needs to had date marking in all foods

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need current grease trap ticket

1 pts Sanitation

*45 Clean facilities as often as necessary.

all areas need to be clean as often you can

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cannot use hand sink to clean utensils or other equipment use only for hand washing

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

need to clean kitchen area at all times

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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