DEC 22
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL SAVZ.
YOUR CALL. 68/100
712 S WALTON WALKER BLVD #2A · COCKRELL HILL, DALLAS
Last inspected December 22, 2023 · passed
14 of 14 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 12 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
label squeeze bottles.
*42 Dirty nonfood contact surfaces
clean walls.
*47 Conditions of Permit-in use of food equipment
post.
JUN 162023PASSED4 violationsDETAILS
JUN 16
2023
PASSED
4 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DUST BUILD UP ON WALLS, CLEAN.
*47 Conditions of Permit-in use of food equipment
POST HEALTH REPORT.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED PREPARED FOODS NOT DATE MARKED. DATE MARK FOODS AFTER 24 HOURS IN RICS.
*41 Food storage containers, identified with common name of food.
OBSERVED SQUEEZE BOTTLES WITH FOOD INGREDIENTS NOT LABELED. LABEL WITH COMMON NAME.
DEC 22022PASSED3 violationsDETAILS
DEC 2
2022
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
observed food not date marked in ric, date marked food after 24 hours.
*41 Food storage containers, identified with common name of food.
observed sugar and salt containers not labeled, label.
*42 Floors/walls/ceiling/nonfood dirty
observed dust build up on walls and on storage shelves, clean.
MAR 242022PASSED6 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE foods and above fresh produce.
*20 Grease Trap Tickets
most recent grease trap records from 09-2021. missing 12/2021 and 03/2022
*28 Date marking > 24 hrs,on site,temp 41F
jello in cup not date marked.
*41 Food storage containers, identified with common name of food.
observed containers of flour and sugar not labeled
*42 Floors/walls/ceiling/nonfood dirty
dust build up on walls and ceiling. clean
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean. grease build up on vent hood.
SEP 102021PASSED5 violationsDETAILS
SEP 10
2021
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
missing grease trap ticket, most recent ticket is from 10-2020
*41 Food storage containers, identified with common name of food.
squeeze bottle and spray bottles with water and oil not labeled. provide label.
*24 Food Label - Nutrition Labeling
jellos in cups not labeled. label with common name and name of manufacturer
*42 Floors/walls/ceiling/nonfood dirty
grime on walls. clean.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200+PPM. have between 50-100PPM
show all 14 inspections →
FEB 262021PASSED6 violations1 CRITICALDETAILS
FEB 26
2021
PASSED
6 violations1 CRITICALDETAILS
*18 Restricted use pesticides
home use pesticide in kitchen, remove.
*39 Soda nozzles and ice bin clean to remove soil
small traces of grime on ice machine, clean.
*41 Food storage containers, identified with common name of food.
label containers with sugar/flour.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign: most recent health report is available upon request.
SEP 182020PASSED2 violationsDETAILS
SEP 18
2020
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
missing Grease Trap Tickets, get grease trap serviced.
*42 Floors/walls/ceiling/nonfood dirty
dust on wire shelves, clean.
FEB 212020PASSED6 violations2 CRITICALDETAILS
FEB 21
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg stored above ready to eat food and cooled food in reach in cooler.
*24 Food Labeling- with common name of the food
label pre-packaged flan cups and jello cups with common name.
*28 Date marking > 24 hrs,on site,temp 41F
flan and jello did not have date marks. Date mark food that has been packaged at establishment. Food on stainless steel containers not properly date marked.
*18 Toxic items labeling-non original container
clear spray bottle with blue liquid not labeled with name of contents. Contents contained cleaner.
*41 Food storage containers, identified with common name of food.
large container with white substance not labeled correctly. Containers have flour sugar, masica.
*11 Food not re-served after being served or sold to consumer
salsa bottles are being reserved to customer per RFSM, do not reserve salsa bottles use small bowls or other means.
AUG 182019PASSED7 violations1 CRITICALDETAILS
AUG 18
2019
PASSED
7 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
ice cream popsicles missing label information all food containers must be have proper labeling to provide food information
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handler cards
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease accumulations must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing sanitizer solutions 3c sink sanitizing solutions 50 ppm Chlorine concentration
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking on all food containers
JAN 262019PASSED3 violationsDETAILS
JAN 26
2019
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Provide commercial microwave.
*41 Food storage containers, identified with common name of food.
JUL 192018PASSED6 violations1 CRITICALDETAILS
JUL 19
2018
PASSED
6 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at food containers must be have date marking use as public hazard control
*03 Food products not maintained at 135øF or above
nacho cheese 108 F must be maintain proper temperature hot hold of 135 F or above
*24 Food Labeling- with common name of the food
missing food labeling must be label all food containers use as public health control
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
DEC 282017PASSED4 violations1 CRITICALDETAILS
DEC 28
2017
PASSED
4 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*43 Ventilation hood-prevent grease dripping
vent hood dirty avoid cross contamination by cleaning vent hood
JUN 302017PASSED6 violations1 CRITICALDETAILS
JUN 30
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS HELD FOR LATER USE (REACH IN COOLER)
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR SANITIZING TOWEL WATER
*35 Hair Restraints effective
ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS (REACH IN COOLER)
DEC 172016PASSED8 violations4 CRITICALDETAILS
DEC 17
2016
PASSED
8 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MENUDO 103 (DEGREE F)
*14 When to wash hands before donning new gloves
*38 Thawing. under running water criteria -thawed RTE <41F
THAW UNDER COOL RUNNING WATER
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
EGGS AT ROOM TEMP (77.7 DEGREE F)
*29 Food thermometers provided and accessible
NEED TO BE READILY ACCESSIBLE
*15 Contact RTE Products w/ Bare Hands
WITH GARLIC FOR SALSA, WITH TORTILLA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHORIZO OVER RTE FOOD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →