KWIK MART/CHURCH'S.

grime build up in inside of ice machine, dispose of ice and clean and sanitize inside ceiling of ice machine.

no soap available at hand sink located next to ice machine. provide.

observed dust build up on fans of walk in cooler and freezer, grime build up on pipes, grime build up on all storage shelves(including those of beverage station reach in cooler. CLEAN.

observed dust build up on intake vents, clean.

scoop of mashed potatoes in water that had water dispenser off, have dispenser on to let water run and remove debris.

observed falling frp on small storage door, repair.

observed buildup of water in walk in cooler, and food debris on floor, remove harboring conditions.

coffee bean dispenser observed with build up of grime, clean and sanitize.

have sigh that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

observed missing thermometer in large walk in cooler, provide

thermometer in walk in freezer not functioning. replace.

observed single service items exposed to contamination, store properly.

observed grime in coffee grinder, observed grime in ice machine, clean.

observed personal items stored on food containers, provide lockers.

observed chicken tenders at 115.4F

missing towels at hand sink located next to ice machine.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

dust observed on intake vents, clean.

grime on floors, clean.

observed heavy grime in ice machine, clean and sanitize. depose of ice .

chicken tender at 133.2F, spicy chicken tender at 127.4F, food product was place in hot hold device that is at 165F. Sausage rolls in gas station at 74.4f, trashed.

clean frp wall located behind coke syrup rack.

employees drinking in kitchen, tray of personal drinks stored above clean utensils.

thermometers in walk in cooler and walk in freezer not functioning. replace with working thermometers.

grime build up inside of ice machine, clean and sanitize.

section of hot hold area holding tenders has broken heat bulb, replace.

hand sinks must be attached properly to walls leak inside WI cooler unit closed to freezer area creating stagnant water on floor must be repair to avoid contamination

missing air curtain back exit door must be have proper protection against entry of pest

open holes areas were tubing are located must be closed to avoid pest harboring

walls and ceiling dirty inside kitchen area with grease residues and soils accumulations must be clean to avoid contamination floors dirty with soils accumulations inside kitchen and WI cooler unit

WI cooler unit vents dirty with soils and dust accumulations must be clean to avoid cross contamination

rack inside cooler unit rust and oxidize must be replace or repair to avoid cross contamination WI cooler doors with rust and oxidation external skirt sections must be replace or repair to proper

using a RU cooler non approved equipment at prep area must be have RU cooler approved equipment on all areas

missing body fluids clean up procedures / spill kit

missing thermometer at WI cooler unit must be have visible and working thermometer

gaps at exit back door -missing weather strips around door frame- must be replace or repair to avoid pest harboring

wi cooler fan vents dirty with soils accumulations must be clean to avoid cross contamination

floors dirty with grease and contamination under equipment must be clean when contamination occurs or during operational hours walls and ceiling dirty with soils accumulations and grease residues

floors under shelving inside WI cooler unit dirty must be clean to avoid contamination

fly activity observed must be contact pest management to eliminate pest

using cardboard as shelving for milk containers must be have proper shelving to avoid contamination

missing air curtain at back exit door must be have air curtain to protect from pest

dent cans on shelving food must be remove to avoid food contamination

gaps at exit floor missing weather strip must be closed gaps at door and repair weather strip

floors dirty with grease accumulations and food debris at kitchen prep area must be clean to avoid food contamination

milk shelving rust and oxidize must be replace or repair to avoid food contamination

fan covers inside WI cooler units dirty with dust and soils residues must be clean to avoid contamination

eggs on middle shelving top of milk containers must be at bottom shelf to avoid food contamination

missing writing employee health policies

missing body fluids clean up procedures / spill kit

bottom wall tiles missing at kitchen area walls must be in good repair

Cardboard

MUSCLE MILK 1/28/17 (8)

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CHICKEN NUGGET 123 (DEGREE F)