TORTERIA POTOSINA.

observed food in serving cold hold unit above 41F, hot dog 45.7F, pizza sauce 57.2F, sliced tomato 46.1F.

sausage stored next to and above RTE food.

chlorine sanitizer observed at 200PPM, needs to be at 50-100PPM.

ortho pesticide observed in kitchen, remove from premises.

grease trap tickets not onsite.

repair or adjust temperature of prep reach in cooler.

squeeze bottle with oil and another with water not labeled, label.

sliced tomato at 49.1F, use ice to lower temperature until issue with RIC is solved.

mold like substance in ice machine. chlorine sanitizer at 0 PPM, change every 2-4 hours.

tongs used for hot food stored in luke warm water (87F) store in water that is 135F or more.

repair falling base board.

raw egg stored on top of produce box, arrange food properly to avoid potential contamination.

found multiple containers past the use by date that was date marked by establishment. RFSM states items were date marked when placed in rif and were just place in ric yesterday.

sanitizer bucket on food contact surface, store properly.

Per RFSM is reserve salsa bottle to customers, do not reserve salsa bottles. RFSM will serve salsa in single serving bowls.

grime build up on wall located underneath 3 comp sink ,clean.

dust on exhaust vents, clean.

label squeeze bottles with name of contents ( water squeeze bottle, mayo, grease)

red salsa at 60.4F was discarded, sliced tomato at 50.3F was discard. Repair reach in cooler that is not able to maintain cold hold temperatures.

wall with holes in mop sink area closed to water heather must be closed all holes on all areas to avoid pest harboring ceiling close to vent hood pipe lines open hole area must be closed all hol

missing grease trap ticket must be have current grease ticket

expired RFSM certification must be clean to avoid cross contamination

missing writing employee health policies

cooking equipment dirty with encrusted soils and grease accumulations must be clean to avoid contamination

missing date marking on food containers inside cooler units must be have date marks on all food containers

missing food handler cards must be have current food handler cards on site

lights shields broken at back area must be replace or repair to proper condition to avoid chemical contamination

all equipment on all areas dirty inside with food and soils accumulations must be clean avoid contamination

ceiling and walls dirty with grease residues and soils accumulations must be clean to avoid contamination

Quat tested 150 ppm which is below recommended 200 ppm.

missing food labels on food containers must be label all food containers

dirty under behind equipment floors must be clean to avoid contamination walls, ceiling in all areas dirty must be clean during operational hours

expired RFSM certification must be have a current RFM registered with the city

missing 3c sink sanitizing solution must be have sanitizing solution during operational hours

missing food handler cards must be have handler cards on site

missing body fluid clean up procedure /spill kit

missing writing employee health policies

using thank you bags as food containers must use clear bags to avoid chemical contamination

missing sanitizing solutions must had sanitizer bucket 100 ppm CL 3c sink 50 ppm CL

equipment dirty must be clean soils and crusted debris from equipment

grease trap ticket

CLEAN THE BOTTOM SURFACES OF THE BACK REACH IN COOLER CLEAN THE BOTTOM OF THE REACH IN COOLER

REPAIR THE BACK FLOW PREVENTION DEVICE AT THE MOP SINK REPLACE THE COLD WATER KNOB AT THE FRONT HAND SINK

PROVIDE THE MOST RECENT LIQUID WASTE MANIFEST (FOR SERVICE WITHIN THE LAST 90 DAYS)

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

REPAIR ALL BROKEN REACH IN COOLER GASKETS

ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED)

CLEAN REACH IN COOLER GASKETS (MOLD PRESENT)

PROVIDE LIGHT SHIELDS FOR ALL UNITS MISSING THEM REPLACE VENT HOOD LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

TO GO ITEMS

SALSA 53, TOMATO 54 (DEGREE F)

REFRIED BEANS

AT HAND SINKS

NON Absorptive MATERIAL