DEC 17
2016
PASS 8 violations
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
CHEESE 123 (DEGREE F)
*10 Sanitization after Cleaning
*39 Keep utensils handles upright or protected
UTENSILS NEED TO BE UPRIGHT
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
ON CHEESECAKES, FLAN
*31 No soap at handsink
*21 RFSM - Not On Site