MEXICAN TACOS & GRILL.

WI cooler racks dirty with soils and dust accumulations must be clean to avoid cross contamination

fans cover inside cooler units dirty must be clean to avoid contamination

missing current RFSM certification FSM must be registered with the city

missing current grease trap ticket must be have current grease trap ticket

PIC must be ensure discard expired food date containers inside cooler unit

missing date marks at spices containers must be date mark food containers on all areas

vent hood dirty must clean vent hood to avoid food contamination

food containers without covers or lids food containers must be cover with lids or plastic covers to avoid contamination

dirty inside equipment cooler units and store areas floors behind equipment dirty must be clean when contamination occurs and during operational hours use as public hazard control

food shelving inside WI cooler unit dirty must be clean to avoid contamination

thank you plastic bags use as food containers must be have commercial approved food containers to avoid chemical contamination

RFSM not on site must be a RFSM during operational hours

missing body fluid clean up procedure /spill kit

equipment dirty inside and outside units must be clean contamination in all cooler units

RFSM not display must be certified with the City

missing sanitizing solutions sanitizer bucket 100 ppm CL 3 compartment sanitizing solution 50 ppm CL

missing writing employee health policies

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CLEAN THE FAN COVERS OF THE REACH IN COOLER IN THE KITCHEN

DATE MARK ALL COOKED FOODS HELD FOR LATER USE