RIVERA RESTAURANT.

equipment and utensils must be sanitize during operational hours

small fryer dirty with encrusted grease must be clean to avoid cross contamination

drainage receptacles dirty with food debris and soils residues must be clean to avoid contamination

missing sanitizing solutions sanitizer bucket 100 ppm chlorine solution 3c sink sanitizing solution 50 ppm chlorine solution

missing current grease trap ticket must be have current grease trap ticket

food containers dirty with soils and grease accumulations must be clean to avoid cross contamination

expired meat dates at cooler units / must be discard

use thank you bags as food containers

missing proper date marking must be have date mark on all food containers

missing proper labeling food containers

missing writing employee health policies

cooler unit dirty outside and inside with debris and food contamination must be clean contamination during operational hours

must be use proper clothing to avoid food contamination

must be have the correct date marking

missing sanitizing solutions must be have sanitizing solutions during operational hours

Accumulation of food debris and contamination behind floors equipment and floors in all areas must be clean all floors in all areas to avoid contamination

fryer machine non used and dirty must be store non used equipment clean and dry place to avoid contamination

missing thermometers inside cooler units must provide working thermometers

not towels at dispenser must be provide paper towels

use of thank you bags as food containers must use clear plastic bags

NO LIQUID WASTE MANIFESTS WITHIN THE LAST 9O DAYS

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF

SEVERAL UNLABELED COOKED FOODS IN A REACH IN COOLER

NO HAIR RESTRAINTS BEING WORN BY THE KITCHEN STAFF

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

FLIES OBSERVED

CELL PHONE ON CUTTING BOARD