SANITARY INSPECTION RECORD — CITY OF DALLAS

ENERGY II DELI.

YOUR CALL. 76/100

4849 GREENVILLE AVE #105 · LOWER GREENVILLE, DALLAS

Last inspected November 30, 2022 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
20
includes 7 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

NOV 30
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Observed RIC display needs easily viewable thermometer.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed RIC in back storage area holding non TCS food items at 45 Degrees F.

OCT 29
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Reach-in-cooler holding at 55 F with meat, chicken, eggs and bacon.

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Bacon above cooked meat.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit.

MINOROther
*29 Sanitizing solutions, testing devices
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal 3 comp sink to wall.

JAN 25
2018
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*37 Food, utensils & equip under other sources

Protect utensils from splash

JUL 31
2017
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination
MINORFood Storage & Handling
*24 Food Label-list of ingredients in descending..

if packaging food for grab & go, must label properly

MINOROther
*26 Consumer Advisory--Reminder specifications
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 30
2017
PASSED
5 violations3 CRITICAL
DETAILS
MINOROther
*45 Lockers to be used to store personal items
MINORSanitation
*32 Damaged Equipment

fix cooler gaskets

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over raw beef- corrected raw eggs adj greens, raw chicken adj; bacon

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shredded cheese 50F no TCS in cooler until it's fixed

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE