RUSTY TACO.

City of Dallas

4802 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

110

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 15

2023

PASS 4 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Less than 200 ppm observed at 3 comp. sink

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Brisket container date marked 6/18 (prep), 6/17(out) Provide accurate date marking. Do not date ahead of day of prep

1 pts Employee Hygiene

*35 Hair Restraints effective

Two employees w/ long curly hair not restrained

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide most recent copy of Health Insp. Posted or sign inspect available on request

DEC 22

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers need easily viewable thermometers.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer stored on the floor.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Bulk containers and squeeze bottles must be labeled.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty bulk containers and RIC bottom shelves, and soda machine.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

No handwash signage at Men's restroom.

APR 7

2022

PASS 10 violations

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Other

*03 Food products not maintained at 135øF or above

C. TENDERS 121.3 ,F. SHRIMP 130.0

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

CERTIFY ALL STAFF

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORE ON EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. CHICKEN 45.5F

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S . BOTTLES

OCT 28

2021

PASS 11 violations

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ( WATCHES & RINGS)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST"

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL WATER BOTTLE STORED IN ICE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

STORAGE OF FOOD EQUIPMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER@ 110F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS & GASKETS

MAR 24

2021

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIW (S)

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORE CLEANING CHEMICALS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, GASKETS & FAN VENT COVERS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

show all 13 inspections →

MAY 28

2020

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Other

*35 Jewelry Prohibition

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 19

2019

PASS 6 violations

2 pts Sanitation

*32 Can openers-cleanability

REMOVE BUILD UP FOR CAN

3 pts Plumbing & Waste

*20 Conveying Sewage

SEWAGE BACK-UP IN KITCHEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. chicken 46.6

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Other

*03 Food products not maintained at 135øF or above

G. chicken 123.6 & C. Tender 131.5F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS

JUN 21

2019

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

you can not have any exposed ceiling- replace ciling tiles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures are not maintained at 41 degrees f or below

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener after every use

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

to much standing water in the store- source of contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust in wic, walls, vents or ceilings

NOV 16

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets can not go on the floor

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

need weather stripping at the back door

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no hot water at the front hand sink fix the leak at the back hand sink

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade after each use

1 pts Sanitation

*39 Keep utensils handles upright or protected

utensil handle touching avocado

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: bottoms of the coolers splash and build up on all equiptment and walls

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing water in the bottom of the make line standing water in production area

MAY 19

2018

PASS 12 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

replace the weather sealon back door.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish above sausage

1 pts Other

*46 Physical Facilities Premises

replace melted chip containers

1 pts Sanitation

*39 Keep utensils handles upright or protected

Ice scoop handle cannot touch ice

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE***

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean grease on floor behind grill

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water to hand sink with in 20 seconds

NOV 28

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 50

3 pts Other

*03 Food products not maintained at 135øF or above

PULLED PORK 122

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 DENTED CANS

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Keep utensils handles upright or protected

STORE STIRRERS SIDEWAYS IN CONTAINER

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

SEAL OPENINGS IN CEILING

APR 28

2017

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

fried fish 125F keep lid on top

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and shrimp stored above cooked chorizo, vegetables raw chicken should be stored so it does not drip on raw shrimp when handled citation issued

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 43.3 F possibly too close to grill

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

spillable personal drink containers stored over food

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot knob not turning @ front

1 pts Sanitation

*45Floors easily cleanable

water pooling, floors absorbing water

OCT 21

2016

PASS 7 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

use a clean utensil when putting new food out

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop handles out of ice

2 pts Other

*32 Approved Food Contact Equip.

remove all absorbent cloth

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Move raw chicken in front of raw shrimp to prevent cross contamination

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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