SANITARY INSPECTION RECORD — CITY OF DALLAS

JACK IN THE BOX #3837.

BEAT. 44/100

4703 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected March 23, 2021 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

4 YEARS

since Oct 2016

INSPECTION HISTORY

MAR 23

2021

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAP

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

SERIOUSOther

*19 One Inch Air Gap

ONE INCH AIR GAP

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 69.2

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & WALLS

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

AUG 10

2020

PASSED

7 violations

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

MINORSanitation

*39 Cutting surfaces.

MINOROther

*34 Outer openings:closing holes, gaps

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

SERIOUSSanitation

*10 Clean Sight and Touch

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

FEB 18

2020

PASSED

12 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 46.1

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC(S)- STANDING WATER INSIDE OF RIC (S)

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AND CLEAN WALLS ( HAND SINK, 3 COMP SINK 9& STEEL WALL BY GRILL), REMOVE DUST FROM CEILING

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKET IMPROPERLY STORED UNDER HAND SINK

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

RTE FOOD IMPROPERLY STORED NEXT TO HAND SINK

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR BASE TILES BY BACK DOOR

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

OBSERVED TCS PREPARED FOODS WITHOUT DATE MARKINGS

MINOREmployee Hygiene

*35 Hair Restraints effective

OBSERVED MANAGER WITH NO HAIR RESTRAINTS ON IN KITCHEN

AUG 20

2019

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes- sanitation wipe storage

MINORSanitation

*45 Lockers to be used to store personal items

cell phones and keys above and next to food/utensils

FEB 12

2019

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

do not stock cheese above refrigeration top 44.9 bottom 38.8

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no card board on shelves

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

protect utensils from other sources

MINORSanitation

*45 Lockers to be used to store personal items

keys on prep surfaces

show all 10 inspections →

JUL 10

2018

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

clean microwave

MINORSanitation

*42 Dirty nonfood contact surfaces

clean build up on equiptment

CRITICALSanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

lettuce container setting on 3 comp sink that was not sanitized

DEC 4

2017

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Cut lettuce @ 59F (Final Notice)

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

Ensure sanitizer is at correct concentration

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can jalapenos, must be removed

SERIOUSSanitation

*14 When to wash hands between raw and RTE foods

Ensure employees wash hands/ change gloves when changing tasks

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

Ensure RIFs and RICs have a thermometer.

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Missing panel on stove

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

Flies seen during inspection

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No nail polish.

MINORSanitation

*45 Clean facilities as often as necessary.

Clean floors, walls, and baseboards

OCT 15

2017

PASSED

13 violations3 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINOROther

*21 Demonstrateion of knowledge by PIC

MINOROther

*34 Outer openings:closing holes, gaps

MINORFacility Condition

*34 Outer openings:closed,tight-fitting windows

Drive through

MINORSanitation

*33 Service sink or one curbed cleaning facility provided

SERIOUSPlumbing & Waste

*19 Plumbing System Construction

Water leak

MINORFacility Condition

*32 Maintain in Good Repair

Duct tape

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

SERIOUSSanitation

*10 Clean Sight and Touch

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Cut lettuce at 65.0 Degrees

APR 18

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINOROther

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SERIOUSSanitation

*10 Clean Sight and Touch

clean soda machine in dining room clean gaskets, all equip

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored right next to customer food

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

too low teach employees how to wash, rinse and sanitize

OCT 24

2016

PASSED

3 violations1 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORSanitation

*39 Store all equipment & utensil covered or inverted

flip or cover with plastic

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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