APR 10
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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SCHLOTSKYS.
YOUR CALL. 67/100
3903 GASTON AVE · FAR NORTH DALLAS, DALLAS
Last inspected April 10, 2023 · passed
10 of 10 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 22 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Register certificate with city of dallas
*42 Dirty nonfood contact surfaces
Clean wall behind mop sink and ice build up in WIF
APR 192022PASSED3 violations1 CRITICALDETAILS
APR 19
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomatoes found at 51'f, keep at 41'f or lower
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*42 Dirty nonfood contact surfaces
Clean ice buildup in WIF
APR 302021PASSED3 violations2 CRITICALDETAILS
APR 30
2021
PASSED
3 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*34 Controlling pests. Eliminating harborage conditions
roach activity observed at dish area must be contact pest management to eliminate pest
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with soils and grease accumulations ceiling must be clean to avoid cross contamination
DEC 182019PASSED2 violations1 CRITICALDETAILS
DEC 18
2019
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKETS
FEB 62019PASSED7 violations3 CRITICALDETAILS
FEB 6
2019
PASSED
7 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets stored with food & equipment
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
clean gaskets and fan vent covers
*35 Hair Restraints effective
provide hair restraints
*19 Hand sink water temperature below 110'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored above customer's food
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes (equipment)
show all 10 inspections →
JUL 52018PASSED10 violations4 CRITICALDETAILS
JUL 5
2018
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxics stored above food
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
ham 55.5 s. tomatoes 48.7 and pepperoni 46.0
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*31 Handwashing lavatory - used for other purpose
food in hand sink (warning)
*34 Outer openings:closing holes, gaps
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 7/4/18
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
JAN 82018PASSED7 violations2 CRITICALDETAILS
JAN 8
2018
PASSED
7 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
unsafe cantaloupe and strawberries
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
chips stored on floor
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling over prep area, clean floors and gaskets
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food and equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 52017PASSED15 violations6 CRITICALDETAILS
DEC 5
2017
PASSED
15 violations6 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
eliminate fruit flies
*20 Conveying Sewage
Sewage- back up in kitchen
*19 One Inch Air Gap
Provide 1 inch air gap at sinks (warning)
*43 Light bulbs, light shields provided
clean and remove bugs from light shields (warning)
*22 Handlers-Certificate Not On Site
Certify all staff
*03 Food products not maintained at 135øF or above
tomato soup 124.8F
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration ( discontinue ice bed for cold hold ) and discontinue use of beverage refrigerator (final warning)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. buckets stored on floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors, drains and walls ( walls by prep ares)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating and drinking in kitchen while preparing food
*21 RFSM - Not On Site
No RFSM on duty during inspection
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and single service items
*02 Cold Hold (41øF/45øF or below)
grill chicken 46.4, pepperoni 53.2, s. tomato 45.5 , s. cheese 56.1, dressing 72.6, Slice cheese 51.2F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
SEP 152017PASSED7 violations3 CRITICALDETAILS
SEP 15
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 48.3°F - chicken thawed at 9am, pastrami 43.3°F, shrimp 44.4°F, sliced tomatoes 55°F
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer not reaching the minimum temperature stated by manufacturer. concentration 0ppm.
*03 Food products not maintained at 135øF or above
potato soup 118°F, chicken soup 130°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on counter with cookie tongs
FEB 172017PASSED3 violationsDETAILS
FEB 17
2017
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
Employees not washing hands before donning gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drink on prep table
*42 Dirty nonfood contact surfaces
microwave
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →