APR 10
2023
PASS 2 violations
*21 RFSM - Not On Site
Register certificate with city of dallas
*42 Dirty nonfood contact surfaces
Clean wall behind mop sink and ice build up in WIF
SCHLOTSKYS.
City of Dallas
3903 GASTON AVE · FAR NORTH DALLAS, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
59
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
APR 19
2022
PASS 3 violations
*02 Cold Hold (41øF/45øF or below)
Tomatoes found at 51'f, keep at 41'f or lower
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*42 Dirty nonfood contact surfaces
Clean ice buildup in WIF
APR 30
2021
PASS 3 violations
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*34 Controlling pests. Eliminating harborage conditions
roach activity observed at dish area must be contact pest management to eliminate pest
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with soils and grease accumulations ceiling must be clean to avoid cross contamination
DEC 18
2019
PASS 2 violations
*14 When to wash hands before donning new gloves
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKETS
FEB 6
2019
PASS 7 violations
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets stored with food & equipment
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
clean gaskets and fan vent covers
*35 Hair Restraints effective
provide hair restraints
*19 Hand sink water temperature below 110'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored above customer's food
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes (equipment)
show all 10 inspections →
JUL 5
2018
PASS 10 violations
*18 Toxic items stored above food/utensils
Toxics stored above food
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
ham 55.5 s. tomatoes 48.7 and pepperoni 46.0
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*31 Handwashing lavatory - used for other purpose
food in hand sink (warning)
*34 Outer openings:closing holes, gaps
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 7/4/18
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
JAN 8
2018
PASS 7 violations
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
unsafe cantaloupe and strawberries
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
chips stored on floor
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling over prep area, clean floors and gaskets
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food and equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 5
2017
PASS 15 violations
*34 Controlling pests. Eliminating harborage conditions
eliminate fruit flies
*20 Conveying Sewage
Sewage- back up in kitchen
*19 One Inch Air Gap
Provide 1 inch air gap at sinks (warning)
*43 Light bulbs, light shields provided
clean and remove bugs from light shields (warning)
*22 Handlers-Certificate Not On Site
Certify all staff
*03 Food products not maintained at 135øF or above
tomato soup 124.8F
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration ( discontinue ice bed for cold hold ) and discontinue use of beverage refrigerator (final warning)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. buckets stored on floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors, drains and walls ( walls by prep ares)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating and drinking in kitchen while preparing food
*21 RFSM - Not On Site
No RFSM on duty during inspection
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and single service items
*02 Cold Hold (41øF/45øF or below)
grill chicken 46.4, pepperoni 53.2, s. tomato 45.5 , s. cheese 56.1, dressing 72.6, Slice cheese 51.2F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
SEP 15
2017
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
chicken 48.3°F - chicken thawed at 9am, pastrami 43.3°F, shrimp 44.4°F, sliced tomatoes 55°F
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer not reaching the minimum temperature stated by manufacturer. concentration 0ppm.
*03 Food products not maintained at 135øF or above
potato soup 118°F, chicken soup 130°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on counter with cookie tongs
FEB 17
2017
PASS 3 violations
*14 When to wash hands before donning new gloves
Employees not washing hands before donning gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drink on prep table
*42 Dirty nonfood contact surfaces
microwave
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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