FEB 21
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PEPE'S PIZZA.
BEAT. 42/100
4210 W CAMP WISDOM RD #160 · DUNCANVILLE, DALLAS
Last inspected February 21, 2019 · passed
Failed 2 of 5 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
64
includes 16 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not onsite.
*45 Premises shall be maintained in good repair
water damaged ceiling tile.
*39 Equipment in good repair and proper adjustment.
heavy build up of ice in reach in freezers. Thaw out or scrape ice off.
*29 Cold/hot hold unit thermometer easily viewable
need thermometers in reach in freezers.
*43 Light bulbs, light shields provided
light shield needed in back storage area.
AUG 82018PASSED4 violations3 CRITICALDETAILS
AUG 8
2018
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sauce that are open state to refrigerate after opening.
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket next to food products. Should be placed below and away from food products but not on floor.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bin containing utensils needs to be under running water or water must be maintained at 135F or more.
*29 Cold/hot hold unit thermometer easily viewable
Need no thermometer in upright cooler.
FEB 72018PASSED12 violations1 CRITICALDETAILS
FEB 7
2018
PASSED
12 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer above 200 PPM+
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
Need RFSM registered by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark food in RIC
*29 Food thermometers provided and accessible
Missing thermometer in coolers
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened drinks in kitchen.
*36 Cloths in-use for wiping between uses stored
Cloths in sanitizer bucket when not in use.
*39 Store equipment & utensils in a clean, dry place
Utensils in dirty ben.
*40 Reuse of single service articles
Can not reuse Folgers cans to hold food products
*42 Floors/walls/ceiling/nonfood dirty
Clean surfaces.
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Fix dirty and water stained ceiling tile.
JUN 302017FAILED21 violations6 CRITICALDETAILS
JUN 30
2017
FAILED
21 violations6 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*14 When to wash
LACK OF HANDWASHING
*18 Toxic items storage adjacent to food/utensils
ITEM STORES WITH FOOD AND EQUIPMENT
*27 Cooling, heating, and holding capacities. Equipment
LACK OF NSF APPROVED REFRIGERATION FOR OPEN FOODS: BEVERAGE COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATEMARKING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN ; PERSONAL DRINKS STORED ON CUTTTING BOARD
*22 Handlers-Certificate Not On Site
*45Floors easily cleanable
REPAIR ALL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDELFOR AL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*24 Food Labeling- with common name of the food
LABEL ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
*40 Store single-service item in original package
*47 Other Violations
LABEL 3 COMP SINK
OCT 252016FAILED22 violations5 CRITICALDETAILS
OCT 25
2016
FAILED
22 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*7 Private homes/ living or sleeping quarters
REMOVE BABY SLEEPING ITEMS & HAMMOCK IN STORAGE AREA
*27 Cooling, heating, and holding capacities. Equipment
MUST PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Conveying Sewage
HANDSINK AND 3 COMP SINK NOT DRAINING CORRECTLY
*43 Ventilation,mechanical
PROVIDE; FRYER & PROPANE IN USE AT ESTABLISHMENT
*19 No Hot Water / Water heater 50 gallon min.
AT HANDSINK
*30 Food Establishment Permit
*14 Wash hands after all other activities
EMPLOYEES
*41 Food Label - Bulk food w/ manufatuter labeling
LABEL ALL
*39 Keep utensils handles upright or protected
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER ALL FOOD ITEMS
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD
*44 Trash can provided for papertowel waste
*31 No soap at handsink
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED OPEN BACK DOOR
*38 Thawing. Under refrigeration
OBSERVED THAWING ON PREP TABLE
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →