PEPE'S PIZZA.

City of Dallas

4210 W CAMP WISDOM RD #160 · DUNCANVILLE, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2019

INSPECTION HISTORY

FEB 21

2019

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tile.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

heavy build up of ice in reach in freezers. Thaw out or scrape ice off.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

need thermometers in reach in freezers.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

light shield needed in back storage area.

AUG 8

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sauce that are open state to refrigerate after opening.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to food products. Should be placed below and away from food products but not on floor.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bin containing utensils needs to be under running water or water must be maintained at 135F or more.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Need no thermometer in upright cooler.

FEB 7

2018

PASS 12 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer above 200 PPM+

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

Need RFSM registered by next visit.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark food in RIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing thermometer in coolers

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No opened drinks in kitchen.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloths in sanitizer bucket when not in use.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Utensils in dirty ben.

1 pts Other

*40 Reuse of single service articles

Can not reuse Folgers cans to hold food products

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean surfaces.

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Fix dirty and water stained ceiling tile.

JUN 30

2017

FAIL 21 violations

3 pts Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

3 pts Sanitation

*14 When to wash

LACK OF HANDWASHING

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

ITEM STORES WITH FOOD AND EQUIPMENT

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

LACK OF NSF APPROVED REFRIGERATION FOR OPEN FOODS: BEVERAGE COOLERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATEMARKING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN ; PERSONAL DRINKS STORED ON CUTTTING BOARD

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*45Floors easily cleanable

REPAIR ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDELFOR AL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

1 pts Other

*40 Store single-service item in original package

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

OCT 25

2016

FAIL 22 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

3 pts Food Storage & Handling

*7 Private homes/ living or sleeping quarters

REMOVE BABY SLEEPING ITEMS & HAMMOCK IN STORAGE AREA

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

MUST PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Plumbing & Waste

*20 Conveying Sewage

HANDSINK AND 3 COMP SINK NOT DRAINING CORRECTLY

1 pts Facility Condition

*43 Ventilation,mechanical

PROVIDE; FRYER & PROPANE IN USE AT ESTABLISHMENT

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

AT HANDSINK

2 pts Documentation & Training

*30 Food Establishment Permit

3 pts Sanitation

*14 Wash hands after all other activities

EMPLOYEES

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

LABEL ALL

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

COVER ALL FOOD ITEMS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED OPEN BACK DOOR

1 pts Food Temperature

*38 Thawing. Under refrigeration

OBSERVED THAWING ON PREP TABLE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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Pass Feb 2023