JUL 23
2018
PASS 15 violations
*31 Individual, disposable towels
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*39 Store all equipment & utensil covered or inverted
Utensils need to be inverted when dying.
*18 Toxic items storage adjacent to food/utensils
paint stripper next to chile pods.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in reach in cooler located in kitchen
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
no sanitizer bucket available
*41 Food storage containers, identified with common name of food.
spice containers not labeled
*14 Hands wash procedures-without soap
hands being washed without soap
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in reach in freezer containing fish.
*19 Water & Plumbing in good repair- per code
Hot water handle for a hand wash station not working.
*21 RFSM - Not On Site
RFSM not on site
*22 Handlers-Certificate Not On Site
Worked in kitchen require Texas Food Handler cards.
*03 Food products not maintained at 135øF or above
Stew chicken at 127.4 F. Needs to be minimum 135 F.
*34 Pest Control
Flies in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in walk in freezer on floor