1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*40 Reuse of single service articles
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Other
*35 Jewelry Prohibition
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin