HOT DONUTS.

No food manager on site>must have someone w/ certificate at establishment

Food handler certificates expired>renew immediately

Put date in which commercially made food is opened

Refill soap dispenser for hand sink in kitchen

Do not use cardboard to place equipment/along wall to catch grease

Employees must have proper restraints when preparing/in food prep area

Clean flour on floor in kitchen

Seal bulk ingredients/sugar or place in container to avoid contamination

Date mark any commercially made food products kept for more than 24 hrs

Provide/get food thermometer to ensure food temperatures are appropriate

Store wet wiping cloths in sanitizer solution between uses

Don't store open flour bags on floor

Label all bulk ingredients

Fix/replace missing ceiling tile

register certified food manager certificate with City of Dallas

missing RFSM certificate must be have FSM registered with the city

broken lids or covers on food containers must be replace broken lids

sanitizer buckets missing on site must be have sanitizer buckets at: 100 ppm chlorine concentration

using cardboard as walls inside vent hood area must be remove and use the stainless steel wall to be clean after use

missing date marking on food trays inside cooler units and coloring food containers must be date mark all food containers in all areas

missing food labels on food containers must be have food labels on food containers in all areas

using trash bags as covers and food containers must be use approved food covers and food containers to avoid chemical contamination

food containers not covered properly inside cooler units must be covered properly to avoid cross contamination sugar mix container without proper cover must be use proper cover to avoid cross con

missing current food handler cards on site must be have current food handler cards on site

missing first aid kit equipment must be have a complete first aid kit

missing sanitizing solutions 3c sink at 50 ppm chlorine sanitizing solution sanitizer bucket 100 ppm chlorine sanitizing solution

missing temp/ time records must be have temp/time records

time and temperature control marks missing on display food containers must be have proper time and temperature control marks on display food containers

food containers missing date marking inside cooler units must be have date marking in all food containers inside cooler units

missing RFSM display certification must be have FSM registered with the city