NOV 29
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOT DONUTS.
YOUR CALL. 66/100
2261 SINGLETON BLVD #105 · WEST DALLAS, DALLAS
Last inspected November 29, 2023 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
3 YEARS
since May 2020
INSPECTION HISTORY
*21 RFSM - Not On Site
No food manager on site>must have someone w/ certificate at establishment
*22 Accredited food handler certificate - 60 days
Food handler certificates expired>renew immediately
*28 Date marking commercially prepared RTE/ TCS food
Put date in which commercially made food is opened
*31 No soap at handsink
Refill soap dispenser for hand sink in kitchen
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to place equipment/along wall to catch grease
*35 Hair Restraints effective
Employees must have proper restraints when preparing/in food prep area
*42 Floors/walls/ceiling/nonfood dirty
Clean flour on floor in kitchen
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Seal bulk ingredients/sugar or place in container to avoid contamination
DEC 282022PASSED7 violations1 CRITICALDETAILS
DEC 28
2022
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
Date mark any commercially made food products kept for more than 24 hrs
*29 Food thermometers--small diameter probe
Provide/get food thermometer to ensure food temperatures are appropriate
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer solution between uses
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Don't store open flour bags on floor
*41 Food storage containers, identified with common name of food.
Label all bulk ingredients
*45 Premises shall be maintained in good repair
Fix/replace missing ceiling tile
*47 Other Violations
register certified food manager certificate with City of Dallas
SEP 232021PASSED5 violations1 CRITICALDETAILS
SEP 23
2021
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
broken lids or covers on food containers must be replace broken lids
*29 Sanitizing solutions, testing devices
sanitizer buckets missing on site must be have sanitizer buckets at: 100 ppm chlorine concentration
*32 Equipment and Utensils Multiuse Materials durable
using cardboard as walls inside vent hood area must be remove and use the stainless steel wall to be clean after use
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food trays inside cooler units and coloring food containers must be date mark all food containers in all areas
MAY 42020PASSED10 violations3 CRITICALDETAILS
MAY 4
2020
PASSED
10 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing food labels on food containers must be have food labels on food containers in all areas
*18 Equipment and Utensils Multiuse Materials-safe
using trash bags as covers and food containers must be use approved food covers and food containers to avoid chemical contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers not covered properly inside cooler units must be covered properly to avoid cross contamination sugar mix container without proper cover must be use proper cover to avoid cross con
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*45 First Aid
missing first aid kit equipment must be have a complete first aid kit
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3c sink at 50 ppm chlorine sanitizing solution sanitizer bucket 100 ppm chlorine sanitizing solution
*25 HACCP Plan Record to be maintained
missing temp/ time records must be have temp/time records
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
time and temperature control marks missing on display food containers must be have proper time and temperature control marks on display food containers
*28 Date marking > 24 hrs,on site,temp 41F
food containers missing date marking inside cooler units must be have date marking in all food containers inside cooler units
*47 RFSM Certificate - Not Display
missing RFSM display certification must be have FSM registered with the city
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →