THE ORIGINAL SNAPPY CATFISH.

City of Dallas

2223 SINGLETON BLVD #222 · WEST DALLAS, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2018

INSPECTION HISTORY

NOV 21

2018

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cheese and raw seafood store together

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket net to utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, bread

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all food containers must above floor 6 ins

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

MAY 31

2018

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Sanitizing hand soap stored over food service foil and pots and pans near back door. Oven cleaner stored over food storage bins. No food observed under potentially toxic materials.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Commercial mixing bowl stored on floor in production area of kitchen under worktable. Tray with strainer stored on floor under three compartment sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Door to walk in freezer not fully functional. Receiver is supported by an inserted screwdriver. Latch appears to be missing.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer in three compartment sink tested at less than 10ppm. Please ensure prepared sanitizer is between 50ppm and 100ppm. It is recommended to develop a process to consistently prepa

NOV 22

2017

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Florescent lighting missing cover over main production area of kitchen.

2 pts Documentation & Training

*21 RFSM - Not On Site

No employee was able to provide evidence of Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw catfish stored over beverages and bottled water in walk in cooler.

3 pts Sanitation

*10 Clean Sight and Touch

Ice maker at service area of counter shows to to be dirty. Can opener blade dirty.

1 pts Sanitation

*39 Single -service item stored in locker room

To go clamshells stored on top or personal items / clothing near rear entrance to facility. Additionally to go containers appear to be soiled.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle with purple fluid not labeled by three compartment sink.

APR 27

2017

PASS 4 violations

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

CAKES SOLD IN ESTABLISHMENT

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS COFFEE ON WARM HOLD

OCT 27

2016

PASS 5 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

NO TOWELS UNDER CUTTING BOARD COS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEM IN COOLER AND FREEZERS COS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON DESERT CAKES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER BREADED CHICKEN IN THE FREEZER COS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →