RODEO CATFISH II.

City of Dallas

2223 SINGLETON BLVD #222 · SPRING VALLEY, DALLAS

Last inspected 2023.

8 inspections on record since 2019 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 14

2023

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of microwave & grease filter in hallway

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Place all medicine away from foods & ingredients

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles w/ contents

2 pts Other

*31 No soap at handsink

Have hand soap available at hand sinks

2 pts Sanitation

*32 Damaged Equipment

Replace damaged utensils

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Back door left open

1 pts Employee Hygiene

*35 Hair Restraints effective

Must use/have hair nets for cooks

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Cover bulk ingredients when not in use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use bowls as utensils/do not leave in ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grease build-up in vent hood over flat top

1 pts Sanitation

*45 Unnecessary articles prohibited

Remove all unnecessary items from establishment (broken/non-working equipment)

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marking on prepared foods observed

APR 21

2023

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles with contents

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap manifest

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles with contents

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips for sanitizer solution

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard to line shelves/place equipment on

1 pts Pest Activity

*34 Pest control-routine inspections for

Live cockroaches observed

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in reach-in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean excess grease in both vent hoods

1 pts Other

*45 Unnecessary articles prohibited

Get rid of any unnecessary items in freezer>any personal items must be separated from food for sale

OCT 18

2022

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles in kitchen

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap ticket

3 pts Sanitation

*10 Chlorine exposure time table

No sanitizer solution made, what owner claimed to be their sanitizer solution had 0 ppm Cl

2 pts Other

*32 Approved Food Contact Equip.

Cannot use plastic push cart to hold food

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix gaps on screen door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease in vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Reseal hand sink in kitchen

MAR 26

2022

PASS 10 violations

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Must keep the front door closed to prevent pest.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed staff eating on a food prep table in kitchen area.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed floors sticky throughout the store. Heavy food debris build up observed in the work area. Clean walls behind frying equipment, sid of the refrigerator.

2 pts Facility Condition

*31 Hand sinks: number installed for convenient use

Remove yellow tape at front handsink--repair.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Observed old grease trap trip ticket(latest 4/21).

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Vent a hood filters observed missing. Filters must be in place when frying. Repair 3 door cooler(Hobart) observed at 49 Degrees F. Cold holding food must be maintained at 41 Degrees F or below.

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 compartment sink must be set up correctly.

1 pts Food Storage & Handling

*47 Other Violations

Label personal refrigerator.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide chemical test strips to check concentration of sanitizer.

APR 13

2021

PASS 11 violations

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using burned plastic containers as non-food surfaces in cooking hot areas must be use proper resistant heat containers without melting properties and without producing chemical contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment and all floors, walls and ceiling dirty with soils deposits, food debris and grease spills must be clean to avoid cross contamination

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Other

*45 First Aid

missing first aid kit on site must be have first aid kit on site

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

encrusted cooking equipment with grease deposits and soils accumulations must be clean to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket on site must be have grease trap ticket on site

3 pts Food Temperature

*03 Outfitter-Food Temperatures (Hot).

PIC must be ensure cooler units maintain proper food temperature at 40 F or below

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hoods dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

show all 8 inspections →

OCT 28

2020

PASS 10 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside cooler units must be have date mark on food containers in all areas

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vents on all areas dirty with soils and dust accumulations must be clean to avoid cross contamination

1 pts Other

*45 First Aid

missing current first aid kit on site must be have a current first aid kit on site

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food packages inside freezer unit at floor level food packages must be out 6 inches of the floor level

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling on all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

missing health permit on site must be have post health permit on site

FEB 28

2020

PASS 10 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs on top shelf inside cooler unit must be separate and lower shelving to avoid cross contamination raw meat and chicken food containers at top shelving must be maintain proper food separation

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with dust and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units gaskets with mold, food debris and grease accumulations must be clean to avoid cross contamination cooler units dirty inside and outside must be clean to avoid cross contamination l

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions in all areas must be have sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have proper dat or day on food containers in all areas

1 pts Employee Hygiene

*35 Hair Restraints effective

employees don't using hair restraints must be use any kind of hair restraints to avoid contamination by employees

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using deteriorate plastic containers as food containers inside vent hood area must be remove and replace equipment and utensils that don't transfer and create chemical contamination using deteri

2 pts Sanitation

*31 No soap at handsink

missing hand washing soap at men restrooms must be have hand washing soap in all hand sinks

AUG 21

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all non original spray bottles

1 pts Pest Activity

*34 Pest control-routine inspections for

a pest control service is needed every 90 days

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored adjacent to sliced watermelon inside the reach in cooler.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cups of ranch dressing sitting out at room temperature; measured at 70 degrees F

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed for the cook

2 pts Other

*21 No unnecessary personnel allowed in food prep area

observed a friend of the owner, in flip flops, in the food prep area.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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