NOV 14
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RODEO CATFISH II.
BEAT. 31/100
2223 SINGLETON BLVD #222 · SPRING VALLEY, DALLAS
Last inspected November 14, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
79
includes 28 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean interior of microwave & grease filter in hallway
*18 Medicines labeled and stored properly
Place all medicine away from foods & ingredients
*24 Food Labeling- with common name of the food
Label all squeeze bottles w/ contents
*31 No soap at handsink
Have hand soap available at hand sinks
*32 Damaged Equipment
Replace damaged utensils
*34 Outer openings:closed,tight-fitting windows
Back door left open
*35 Hair Restraints effective
Must use/have hair nets for cooks
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cover bulk ingredients when not in use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use bowls as utensils/do not leave in ingredients
*42 Dirty nonfood contact surfaces
Clean grease build-up in vent hood over flat top
*45 Unnecessary articles prohibited
Remove all unnecessary items from establishment (broken/non-working equipment)
*28 Date marking combined ingredients for RTE/ TCS food
No date marking on prepared foods observed
APR 212023PASSED9 violations3 CRITICALDETAILS
APR 21
2023
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical spray bottles with contents
*20 Grease Trap Tickets
No current grease trap manifest
*24 Food Labeling- with common name of the food
Label squeeze bottles with contents
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer solution
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line shelves/place equipment on
*34 Pest control-routine inspections for
Live cockroaches observed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in reach-in cooler
*42 Dirty nonfood contact surfaces
Clean excess grease in both vent hoods
*45 Unnecessary articles prohibited
Get rid of any unnecessary items in freezer>any personal items must be separated from food for sale
OCT 182022PASSED8 violations1 CRITICALDETAILS
OCT 18
2022
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical spray bottles in kitchen
*20 Grease Trap Tickets
No current grease trap ticket
*10 Chlorine exposure time table
No sanitizer solution made, what owner claimed to be their sanitizer solution had 0 ppm Cl
*32 Approved Food Contact Equip.
Cannot use plastic push cart to hold food
*34 Outer door: solid,selfclosing,tightfitting
Fix gaps on screen door
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food off floor
*42 Dirty nonfood contact surfaces
Clean encrusted grease in vent hood
*45 Premises shall be maintained in good repair
Reseal hand sink in kitchen
MAR 262022PASSED10 violations2 CRITICALDETAILS
MAR 26
2022
PASSED
10 violations2 CRITICALDETAILS
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Must keep the front door closed to prevent pest.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed staff eating on a food prep table in kitchen area.
*42 Floors/walls/ceiling/nonfood dirty
Observed floors sticky throughout the store. Heavy food debris build up observed in the work area. Clean walls behind frying equipment, sid of the refrigerator.
*31 Hand sinks: number installed for convenient use
Remove yellow tape at front handsink--repair.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*20 Grease Trap Tickets
Observed old grease trap trip ticket(latest 4/21).
*45 Premises shall be maintained in good repair
Vent a hood filters observed missing. Filters must be in place when frying. Repair 3 door cooler(Hobart) observed at 49 Degrees F. Cold holding food must be maintained at 41 Degrees F or below.
*33 Manual ware washing, sink compartment requirement
3 compartment sink must be set up correctly.
*47 Other Violations
Label personal refrigerator.
*29 Sanitizing solutions, testing devices
Provide chemical test strips to check concentration of sanitizer.
APR 132021PASSED11 violations6 CRITICALDETAILS
APR 13
2021
PASSED
11 violations6 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
using burned plastic containers as non-food surfaces in cooking hot areas must be use proper resistant heat containers without melting properties and without producing chemical contamination
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment and all floors, walls and ceiling dirty with soils deposits, food debris and grease spills must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*39 Cooking equipment free of encrusted grease
encrusted cooking equipment with grease deposits and soils accumulations must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing grease trap ticket on site must be have grease trap ticket on site
*03 Outfitter-Food Temperatures (Hot).
PIC must be ensure cooler units maintain proper food temperature at 40 F or below
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*43 Ventilation hood-prevent grease dripping
vent hoods dirty with soils and grease accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
show all 8 inspections →
OCT 282020PASSED10 violations3 CRITICALDETAILS
OCT 28
2020
PASSED
10 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside cooler units must be have date mark on food containers in all areas
*43 Ventilation hood-prevent grease dripping
vents on all areas dirty with soils and dust accumulations must be clean to avoid cross contamination
*45 First Aid
missing current first aid kit on site must be have a current first aid kit on site
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food packages inside freezer unit at floor level food packages must be out 6 inches of the floor level
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling on all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*43 Clean vent syst:Intake/exhaust air ducts
*30 Does Establishment have a current valid permit posted?
missing health permit on site must be have post health permit on site
FEB 282020PASSED10 violations7 CRITICALDETAILS
FEB 28
2020
PASSED
10 violations7 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs on top shelf inside cooler unit must be separate and lower shelving to avoid cross contamination raw meat and chicken food containers at top shelving must be maintain proper food separation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with dust and soils accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units gaskets with mold, food debris and grease accumulations must be clean to avoid cross contamination cooler units dirty inside and outside must be clean to avoid cross contamination l
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas must be have sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers must be have proper dat or day on food containers in all areas
*35 Hair Restraints effective
employees don't using hair restraints must be use any kind of hair restraints to avoid contamination by employees
*18 Equipment and Utensils Multiuse Materials-safe
using deteriorate plastic containers as food containers inside vent hood area must be remove and replace equipment and utensils that don't transfer and create chemical contamination using deteri
*31 No soap at handsink
missing hand washing soap at men restrooms must be have hand washing soap in all hand sinks
AUG 212019PASSED9 violations5 CRITICALDETAILS
AUG 21
2019
PASSED
9 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*18 Toxic items labeling-non original container
label all non original spray bottles
*34 Pest control-routine inspections for
a pest control service is needed every 90 days
*24 Food Labeling- with common name of the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored adjacent to sliced watermelon inside the reach in cooler.
*02 Cold Hold (41øF/45øF or below)
cups of ranch dressing sitting out at room temperature; measured at 70 degrees F
*35 Hair Restraints effective
beard guard needed for the cook
*21 No unnecessary personnel allowed in food prep area
observed a friend of the owner, in flip flops, in the food prep area.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →