SUBWAY SANDWICHES.

meat ball 108'f

floor

turkey 47° F

Reach in cooler not maintaining proper temperatures; Diced chicken 51.6°F Sliced tomatoes 49.2°F Ham 46.3°F Please service equipment such that it maintains foods at 41°F or less.

No Registered Food Service Manager certificate issued by the City of Dallas available at time of inspection.

Hand wash sink blocked by bowl.

Wiping cloths stored on top of counter. When not in employee's hands, moist towels should be stored in sanitizing solution.

Shelving near kitchen entrance is lined with cardboard. Please remove cardboard as it may act to attract and harbor pests.

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

Cooked chicken stored over ready to eat tomatoes in walk in cooler.

Employee observed putting disposable gloves and not first washing hands.

ALL EMPLOYEES HANDLING FOOD

FIX LEAK AT HAND SINK BY DRY STORAGE

REGISTER WITH THE CITY OF DALLAS

ITEMS IN FRONT HAND SINK

HANDLES SHOULD NOT CONTACT FOOD

CLEAN ICE GUARD AT ICE MACHINE

LAST SERVICE 10/2016

FOR ALL EMPLOYEES HANDLING FOOD

DISCARD ITEMS PAST DATE MARK

TOXIC ITEMS STORED ABOVE FOOD ITEMS COS

0 PPM QUAT