MAR 1
2019
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 62/100
2231 SINGLETON BLVD #102 · WEST DALLAS, DALLAS
Last inspected March 1, 2019 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
28
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
meat ball 108'f
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
floor
SEP 42018PASSED3 violations1 CRITICALDETAILS
SEP 4
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
turkey 47° F
*21 RFSM - Not On Site
MAR 222018PASSED8 violations4 CRITICALDETAILS
MAR 22
2018
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining proper temperatures; Diced chicken 51.6°F Sliced tomatoes 49.2°F Ham 46.3°F Please service equipment such that it maintains foods at 41°F or less.
*47 RFSM Certificate - Not Display
No Registered Food Service Manager certificate issued by the City of Dallas available at time of inspection.
*31 Handwashing lavatory - accessible
Hand wash sink blocked by bowl.
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored on top of counter. When not in employee's hands, moist towels should be stored in sanitizing solution.
*42 Nonfood-contact surfaces material
Shelving near kitchen entrance is lined with cardboard. Please remove cardboard as it may act to attract and harbor pests.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cooked chicken stored over ready to eat tomatoes in walk in cooler.
*14 When to wash hands before donning new gloves
Employee observed putting disposable gloves and not first washing hands.
AUG 282017PASSED6 violations1 CRITICALDETAILS
AUG 28
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES HANDLING FOOD
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK BY DRY STORAGE
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*31 Handwashing lavatory - used for other purpose
ITEMS IN FRONT HAND SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES SHOULD NOT CONTACT FOOD
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
MAR 82017PASSED6 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
LAST SERVICE 10/2016
*22 Handlers-Certificate Not On Site
FOR ALL EMPLOYEES HANDLING FOOD
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD ITEMS PAST DATE MARK
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
TOXIC ITEMS STORED ABOVE FOOD ITEMS COS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →