SANITARY INSPECTION RECORD — CITY OF DALLAS

FIESTA MART #74 MEAT/SEAFOOD.

YOUR CALL. 68/100

11445 GARLAND RD · CASA LINDA, DALLAS

Last inspected August 21, 2023 · passed

10 of 10 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
37
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 21
2023
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LARGE WATER LEAK OBSERVED UNDERNEATH 3 COMPARTMENT SINK

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

RED BUCKETS STORED INSIDE OF HAND SINK - REMOVE

CRITICALPest Activity
*34 Pest Control

OBSERVED FLIES THROUGHOUT THE DEPARTMENT

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE DUST FROM FAN COVERS (MEAT PREP ROOM )

MINORSanitation
*39 Cutting surfaces.

CUTTING BOARDS OBSERVED IN POOR CONDITION

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN FLOORS THROUGHOUT / UNDERNEATH EQUIPMENT CLEAN WALLS BEHIND FISH / SHOCK MACHINE CLEAN RAW CHICKEN SEASONING RACK HEAVY BUILD-UP (FLOOR DRAINS/ MEAT PREP)

MINORSanitation
*44 Waste Receptacles thoroughly cleaned

RECOMMEND TO CLEAN & SANITIZE TRASH COMPACTOR *STRONG ODOR DETECTED AT TRASH COMPACTOR

MINORSanitation
*45 Clean facilities as often as necessary.

CLEAN AND ORGANIZE STORAGE AREA

AUG 21
2023
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LARGE WATER LEAK OBSERVED UNDERNEATH 3 COMPARTMENT SINK

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

RED BUCKETS STORED INSIDE OF HAND SINK - REMOVE

CRITICALPest Activity
*34 Pest Control

OBSERVED FLIES THROUGHOUT THE DEPARTMENT

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE DUST FROM FAN COVERS (MEAT PREP ROOM )

MINORSanitation
*39 Cutting surfaces.

CUTTING BOARDS OBSERVED IN POOR CONDITION

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN FLOORS THROUGHOUT / UNDERNEATH EQUIPMENT CLEAN WALLS BEHIND FISH / SHOCK MACHINE CLEAN RAW CHICKEN SEASONING RACK HEAVY BUILD-UP (FLOOR DRAINS/ MEAT PREP)

MINORSanitation
*45 Clean facilities as often as necessary.

CLEAN AND ORGANIZE STORAGE AREA

SEP 1
2021
PASSED
0 violations
DEC 17
2020
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
JAN 28
2019
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
SERIOUSOther
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

can not sell unpackaged bulk shrimp

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
show all 10 inspections →
JUL 20
2018
PASSED
6 violations4 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler door broken@ seafood

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

bleach bottle left adj oysters-in seafood cooler

MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

rearrange WIC entirely ground turkey over ground beef in display raw chicken over raw beef raw turkey sausages over rte ham raw pork sausage over raw bacon

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

softshell crab 46 F door left open

JAN 31
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hw leaking

MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo over raw beef overcooked hams raw pork sausage over soy chorizo and bacon raw meats over cooked chicken@ display

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JUL 21
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

store sanitizer buckets in bottom shelves not sitting on top prep counters

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

FEB 24
2017
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer bucket did not read any sanitizer make sure its prepared every morning

MINORSanitation
*32 Damaged Equipment

fix damaged equipment or remove reach in cooler from meat department, also fix lose faucet hose in meat dept

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit diarrhea clean up where employess can access

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 26
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA