1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
3 pts Sanitation
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Pest Activity
*34 Insect control devices-not over food/food prep
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*40 Single use articel wrapped or dispensed
2 pts Sanitation
*32 Equipment has cracks and corners