AUG 12
2022
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLETCH TECHNOLOGY LLC.
YOUR CALL. 64/100
10220 TECHNOLOGY BLVD E #102 · BACHMAN LAKE, DALLAS
Last inspected August 12, 2022 · passed
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
2 YEARS
since Jan 2020
INSPECTION HISTORY
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
*20 Grease Trap Tickets
FEB 182022PASSED8 violations2 CRITICALDETAILS
FEB 18
2022
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
WARNING! Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/codecompliance/consu
*47 Handwashing signage
*31 No soap at handsink
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET OF FRONT HAND SINK.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS, HEAVY CREAM 12-8-21,BUTTER 2-37-32
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR NEAR FOOD EQUIPMENT.
AUG 132021PASSED5 violations1 CRITICALDETAILS
AUG 13
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM, CONTAINER IS LOW.
*21 RFSM - Not On Site
NONE
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK.
*35 Hair Restraints effective
*14 Hands wash procedures-without soap
EMPLOYEE MUSH WASH THEIR HANDS FOR 20 SECONDS, OBSERVED EMPLOYEE WASHED HANDS FOR 5 SECONDS.
JAN 152021PASSED4 violationsDETAILS
JAN 15
2021
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*14 When to wash hands
EVERYONE MUST WASH HANDS BETWEEN TASK.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM.
JUL 272020PASSED2 violationsDETAILS
JUL 27
2020
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request
show all 6 inspections →
JAN 272020PASSED7 violations2 CRITICALDETAILS
JAN 27
2020
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
*46 Covered waste receptacle for women's restroom
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK
*02 Cold Hold (41øF/45øF or below)
CORN DOG 58'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →