AUG 12
2022
PASS 4 violations
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
*20 Grease Trap Tickets
FLETCH TECHNOLOGY LLC.
City of Dallas
10220 TECHNOLOGY BLVD E #102 · BACHMAN LAKE, DALLAS
Last inspected 2022.
6 inspections on record since 2020 · Last inspected Aug 2022.
Last inspected Aug 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
30
total on record
LAST INSPECTED
AUG 2022
INSPECTION HISTORY
FEB 18
2022
PASS 8 violations
*21 RFSM - Not On Site
WARNING! Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/codecompliance/consu
*47 Handwashing signage
*31 No soap at handsink
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET OF FRONT HAND SINK.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS, HEAVY CREAM 12-8-21,BUTTER 2-37-32
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR NEAR FOOD EQUIPMENT.
AUG 13
2021
PASS 5 violations
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM, CONTAINER IS LOW.
*21 RFSM - Not On Site
NONE
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK.
*35 Hair Restraints effective
*14 Hands wash procedures-without soap
EMPLOYEE MUSH WASH THEIR HANDS FOR 20 SECONDS, OBSERVED EMPLOYEE WASHED HANDS FOR 5 SECONDS.
JAN 15
2021
PASS 4 violations
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*14 When to wash hands
EVERYONE MUST WASH HANDS BETWEEN TASK.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM.
JUL 27
2020
PASS 2 violations
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request
show all 6 inspections →
JAN 27
2020
PASS 7 violations
*36 Cloths in-use for wiping between uses stored
KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
*46 Covered waste receptacle for women's restroom
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK
*02 Cold Hold (41øF/45øF or below)
CORN DOG 58'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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