OJOS LOCOS.

City of Dallas

10230 TECHNOLOGY BLVD E · BACHMAN LAKE, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 23

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked rice held at 127.6 degrees

3 pts Sanitation

*14 Hands wash procedures-without soap

Lack of hot water to wash hands

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Befrosting raw meat in one of the three compartment sinks while rapidly cooling cooked foods in another compartment

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

OCT 30

2018

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw beef at 57.7 degrees - under the grill refrigerator

3 pts Sanitation

*10 Clean Sight and Touch

Pans

MAY 10

2018

PASS 6 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Dishwasher

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Sanitation

*14 When to wash hands before donning new gloves

Cooks

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar sink and prep ration area

NOV 15

2017

PASS 7 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Back door

3 pts Other

*19 One Inch Air Gap

Ice maker and ice bins

3 pts Sanitation

*10 Clean Sight and Touch

Inside of the dishwasher is dirty Grease covered pans after using a dishwasher to wash pans

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

Peg board directly mounted to the wall

2 pts Other

*31 No soap at handsink

Cooks line

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pre portioned salsa at 52.2 degrees

SEP 7

2017

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand wash sink at the bar has dishes stored there

2 pts Sanitation

*23 No Water

no cold water at one of the hand wash sinks at the bar

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

thoroughly clean the ice machine; pink slime observed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor of the storage room; boxes of mojito limes stored on the floor of the walk in cooler

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

repair the floors of the walk in cooler- presents a safety hazard/slip hazard. exposed holes in the floor

3 pts Sanitation

*19 One Inch Air Gap

one inch air gap needed at the bar hand wash sink

3 pts Other

*03 Food products not maintained at 135øF or above

chicken measured at 121 degrees F

show all 6 inspections →

MAR 7

2017

PASS 6 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers must be provided in every cooler

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the soda gun nozzle holsters; bacteria buildup

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

repair the floors inside the walk in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all non original containers in the bar

2 pts Sanitation

*32 Damaged Equipment

repair air gaskets inside the reach in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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