EAGLE TRAVEL CENTER #1.

City of Dallas

2275 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2021.

8 inspections on record since 2017 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 7

2021

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

2 pts Employee Hygiene

*24 Food Labeling- with common name of the food

NAME OF PRODUCTS FROM GRILL, i.e. SAUSAGE BITE.

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

APR 24

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOODLES

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN FREEZER

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

CLOSE ANY OPENING FROM CEILING

3 pts Other

*03 Food products not maintained at 135øF or above

WARNING ! PORK SKIN 122'F, EFF 123'F, PORK W POTATOES 130'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF WALK IN FREEZER AND WALK IN COOLER, VENT HOOD

APR 9

2020

PASS 13 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CLOSE ANY OPENING FROM CEILING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL BOTTLES

1 pts Other

*47 OTHER VIOLATIONS

1) DO NOT LET CUSTOMER STAY / WAIT IN DINNING ROOM. ASK THEM TO WAIT OUTSIDE. 2) ASK EMPLOYEES TO STAY 6 FEET FROM EACH OTHER CORRECTED ON SITE 2)

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN FREEZER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO VENT HOOD

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO ALL COOLERS / FREEZERS

3 pts Other

*03 Food products not maintained at 135øF or above

EGG W BACON 120'F, EGG W SAUSAGE 120'F, REFRIED BEANS 119'F

FEB 5

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 64.9 degrees without a refrigeration source

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat fluid milk At the three compartment sink, dirty dishes and foods mixed

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Other

*31 Individual, disposable towels

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

AUG 15

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked foods

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

3 pts Other

*03 Food products not maintained at 135øF or above

Chicharons held at 102.2 degrees on the unlit stove

1 pts Other

*40 Single use articel wrapped or dispensed

Tube of cups in need of a lid on the last cup

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired meat products

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 8 inspections →

FEB 14

2018

PASS 7 violations

1 pts Sanitation

*45Floors easily cleanable

Card board lined surfaces

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*31 Individual, disposable towels

All hand sinks were out of paper towels

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling coked peppers outside of refrigeration

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Single service coffee stirs dispensed flat

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

JUL 20

2017

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

broken cabinet door beneath the soda machines

2 pts Sanitation

*31 Individual, disposable towels

needed at every hand wash sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

recent grease trap tickets needed on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 52 degrees F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

opened bag of pinto beans stored on the floor of the walk in dry storage area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on top of a container of pico de gallo in the ric

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

closed bottles of fabuloso cleaner stored adjacent to an opened bag of pinto beans inside the dry storage walk in area

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

FEB 7

2017

PASS 3 violations

2 pts Sanitation

*31 Individual, disposable towels

needed at the hand wash sink next to the prep table

1 pts Sanitation

*45 Cleaning floors, dustless methods

food debris on the floor underneath the deep fryer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean sides of the fryer/food equipment; clean syrup residue inside cabinets under the coke and frozen chillers machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

STARBUCKS COFFEE #9539

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