APR 7
2021
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EAGLE TRAVEL CENTER #1.
BEAT. 42/100
2275 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected April 7, 2021 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
62
includes 12 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*24 Food Labeling- with common name of the food
NAME OF PRODUCTS FROM GRILL, i.e. SAUSAGE BITE.
*21 RFSM - Not On Site
NONE
*46 Covered waste receptacle for women's restroom
APR 242020PASSED8 violationsDETAILS
APR 24
2020
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
SODA NOODLES
*43 Light bulbs, light shields provided
WALK IN FREEZER
*21 RFSM - Not On Site
EXPIRED
*45Floor, wall, ceiling - Exposed material
CLOSE ANY OPENING FROM CEILING
*03 Food products not maintained at 135øF or above
WARNING ! PORK SKIN 122'F, EFF 123'F, PORK W POTATOES 130'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF WALK IN FREEZER AND WALK IN COOLER, VENT HOOD
APR 92020PASSED13 violations3 CRITICALDETAILS
APR 9
2020
PASSED
13 violations3 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
CLOSE ANY OPENING FROM CEILING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*21 RFSM - Not On Site
EXPIRED
*18 Toxic items storage adjacent to food/utensils
CHEMICAL BOTTLES
*47 OTHER VIOLATIONS
1) DO NOT LET CUSTOMER STAY / WAIT IN DINNING ROOM. ASK THEM TO WAIT OUTSIDE. 2) ASK EMPLOYEES TO STAY 6 FEET FROM EACH OTHER CORRECTED ON SITE 2)
*43 Light bulbs, light shields provided
WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
ALSO VENT HOOD
*10 Clean Sight and Touch
SODA NOZZLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL COOLERS / FREEZERS
*03 Food products not maintained at 135øF or above
EGG W BACON 120'F, EGG W SAUSAGE 120'F, REFRIED BEANS 119'F
FEB 52019PASSED10 violations2 CRITICALDETAILS
FEB 5
2019
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 64.9 degrees without a refrigeration source
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat fluid milk At the three compartment sink, dirty dishes and foods mixed
*07 Food safe, good condition, unadulterated, and honestly presented
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
*31 Individual, disposable towels
*40 Reuse of single service articles
*43 Light - 50 foot : Food and utensils area
AUG 152018PASSED8 violations1 CRITICALDETAILS
AUG 15
2018
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked foods
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*03 Food products not maintained at 135øF or above
Chicharons held at 102.2 degrees on the unlit stove
*40 Single use articel wrapped or dispensed
Tube of cups in need of a lid on the last cup
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*07 Food safe, good condition, unadulterated, and honestly presented
Expired meat products
*20 Grease Trap Tickets
show all 8 inspections →
FEB 142018PASSED7 violations1 CRITICALDETAILS
FEB 14
2018
PASSED
7 violations1 CRITICALDETAILS
*45Floors easily cleanable
Card board lined surfaces
*10 Clean Sight and Touch
*31 Individual, disposable towels
All hand sinks were out of paper towels
*01 Cooling -- within 2 hours, 135-70øF
Cooling coked peppers outside of refrigeration
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*40 Handle & dispense of cleaned utensils, single-use
Single service coffee stirs dispensed flat
*42 Nonfood-contact surfaces material
Foil lined surfaces
JUL 202017PASSED8 violations4 CRITICALDETAILS
JUL 20
2017
PASSED
8 violations4 CRITICALDETAILS
*32 Damaged Equipment
broken cabinet door beneath the soda machines
*31 Individual, disposable towels
needed at every hand wash sink
*20 Grease Trap Tickets
recent grease trap tickets needed on site
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 52 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
opened bag of pinto beans stored on the floor of the walk in dry storage area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on top of a container of pico de gallo in the ric
*18 Toxic items storage adjacent to food/utensils
closed bottles of fabuloso cleaner stored adjacent to an opened bag of pinto beans inside the dry storage walk in area
*21 PIC ensures food handlers properly trained
FEB 72017PASSED3 violations1 CRITICALDETAILS
FEB 7
2017
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
needed at the hand wash sink next to the prep table
*45 Cleaning floors, dustless methods
food debris on the floor underneath the deep fryer
*42 Dirty nonfood contact surfaces
clean sides of the fryer/food equipment; clean syrup residue inside cabinets under the coke and frozen chillers machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →