SANITARY INSPECTION RECORD — CITY OF DALLAS

OJOS LOCOS SPORTS CANTINA.

BEAT. 45/100

10230 TECHNOLOGY BLVD E · BACHMAN LAKE, DALLAS

Last inspected July 20, 2023 · passed

16 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
71
includes 16 critical
RECORDS COVER
3 YEARS
since Nov 2019

INSPECTION HISTORY

JUL 20
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN SODA NOZZLES, ICE MACHINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CATFISH 47'F, CHICKEN BREASET 47'F

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING FAUCET

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR CHEWING GUM IN FOOD PREP. AREA ALLOWED.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER

DEC 6
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*44 Refuse/recyclables area maintained in good repair

REPLACE MISSING LID FROM DUMPSTER.

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

FINAL NOTICE! JUICES BOTTLES

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN SODA NOZZLES/GUNS.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY FANS

MINOROther
*40 Reuse of single service articles

FINAL NOTICE! DO NOT REUSE SINGLE SERVE ARTICLES.

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

DO NOT USE STEAM TABLE TO REHEAT.

MAY 27
2022
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed tilapia at 48 F

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Do not store any ice that's meant for human consumption. Observed bottle beverages stored inside ice machine and bar ice machine

SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machines, soda nozzles in bar, and observed employee not sanitizing food equipment after washing

SERIOUSEmployee Hygiene
*18 Medicines labeled and stored properly

Store all personal medication separated from food prep area. Observed sleeping pills next to prep table

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide RFSM on site

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink for any other purpose other than washing hands. Observed employee washing food equipment at handsink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking in food prep area allowed

MINOROther
*40 Reuse of single service articles

Do not re-use single service articles. Observed juice bottles being re-used for bar

MINORFacility Condition
*45 Premises shall be maintained in good repair

REplace wooden brick from under hand sink. Replace handle from the wing's cooler's cover. Replace missing panel from inside of RIF

MINOROther
*47 Other Violations

Post 'inspection report' sign, restock first aid kit

NOV 22
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles

Do not reuse orange juice container

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer bucket off the floor

MINOREmployee Hygiene
*35 Hair Restraints effective

All employees must wear hair nets for hair and facial hair

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Improper temperature holding for wings( too many in container); Observed 51 F degrees

MINORPlumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

Replace missing doors off dumpster

MINORPlumbing & Waste
*45Physical Facilities Floors,Walls,Ceilings

Repair leaking water from back flow drain from soda machine

MAY 19
2021
PASSED
10 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING STAINLESS / PLASTIC STEEL PANEL FROM REACH

MINOROther
*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

MINOROther
*40 Reuse of single service articles

DO NOT REUSE ANY SINGLE SERVE ARTICLES.

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED SANITIZER STORED ABOVE FOOD PRODUCTS, STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! BEEF 49'F

MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO STORE ANY ITEM IN HAND SINK AND REMOVE ITEMS STORED IN FRONT OF HAND SINK.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED FLOOR DRAINS, CORRECTED ON SITE.

show all 9 inspections →
APR 27
2021
PASSED
16 violations4 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles

DO NOT REUSE SINGLE SERVE ARTICLES, BOTTLES.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 10 SECONDS.

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE NO CRACKED LIGHT SHIELD TO ALL LIGHT IN WALK IN COOLERS.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

CEILING HEAT LAMPS, DUSTY CEILING AND FANS

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL FOOD PRODUCTS FROM WALK IN COOLER AND STORAGE AREA COVERED.

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR.

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN DIFFERENT AREA OF THE KITCHEN.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN 123'F, BEEF 123'F

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WINGS 52'F, PLEASE SEE VOLUNTARY DESTRUCTION ORDER FOR OTHER VIOLATION IN ATTACHMENT.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFacility Condition
*45 Premises shall be maintained in good repair

COOLER.

CRITICALSanitation
*39 Store equipment & utensils in a clean, dry place

STOP FOOD COOLING EQUIPMENT ON CLEAN AND DRY SURFACES.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
NOV 3
2020
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED WAITRESS CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS

MINORFacility Condition
*45 Premises shall be maintained in good repair

SEAL ANY OPENING FROM CEILING.

MINOROther
*47 Other Violations

EVERY ONE MUST COVER THEIR MOUTH AND NOSE AT ALL TIMES, EXCEPT EATING OR DRINKING.

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER.

SERIOUSOther
*03 Food products not maintained at 135øF or above

ONION 113'F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINES AND SODA GUNS

MAY 27
2020
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

DO NOT USE STEAM TABLE TO REHEAT PRODUCTS . OBSERVED PULL PORK AT 53'F IN STEAM TABLE

MINORDocumentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TWO TRAYS EACH OF SALSA 53'F, RANCH DRESSING 57.F. MANAGER DISCARD PRODUCTS WITHOUT MR REQUESTS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRE. AREA ALLOWED

MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

ALCOHOL STORAGE AREA

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DISHWASHING MACHINE

MINOROther
*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED 0 PPM

NOV 13
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE