GAS MONKEY GRILL.

City of Dallas

10261 TECHNOLOGY BLVD E · BACHMAN LAKE, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 6

2021

PASS 8 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1)REPAIR HOT WATER SIDE OF FAUCET FROM COOK LINE HAND SINK. 2)REPLACE MISSING INTERIOR PANEL FROM COOK LINE COOLER , NEXT TO DEEP FRYER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WINGS 44'F, BACON 44'F, FROM WALK IN COOLER, SALMON 44'F FROM REACH IN COOLER.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

SEAL BOTTOM OF BACK DOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE BEVERAGE AWAY FORM FOOD PREP. TABLE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEW ITEMS WITHOUT DATE, DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Sanitation

*20 Grease Trap Tickets

CLEAN GREASE TRAP EVERY 90 DAYS.

OCT 15

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 51'F, TURKEY 51'F, CHEESE CAKE 50'F

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , SINK, CUTTING BOARDS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Employee Hygiene

*14 Gloves single use

AFTER TOUCHING PERSONAL PHONE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN THE LINE

APR 16

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , CAN OPENER

1 pts Sanitation

*39 Keep utensils handles upright or protected

ICE SCOOP

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

NOV 14

2019

PASS 11 violations

1 pts Other

*47 Other Violations

chocking poster

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer at 0 ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees did not wash hands before putting gloves

1 pts Sanitation

*39 Cutting surfaces.

cutting boards need to be resurfaced

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

need thermometer in coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburgers above vegetables

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, ceiling

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need procedure for bodily fluid cleaup or kit

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed mold on ice for human consumption, squeeze bottle stored above lettuce (ranch)

OCT 3

2019

PASS 12 violations

3 pts Sanitation

*10 Sanitization after Cleaning

DISHES NOT PROPERLY SANITIZED, CLEAN ICE MACHINES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL RTE FOOD, DISPOSE EXPIRED FOOD.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SIGNAGE "HAND WASH SINK ONLY" ON EVERY HANDSINK.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

CONSUMER ADVISORY ON MENU FOR UNDERCOOKED BURGERS.

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

recalibrate or prime dishwasher.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

air gap under back door, flies observed.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHES IN SANITIZER BUCKET

1 pts Pest Activity

*34 Pest Control

OBSERVED FLIES.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND WALLS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN TILES.

show all 11 inspections →

APR 18

2019

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented can goods

3 pts Other

*03 Food products not maintained at 135øF or above

Glaze with cooked onions held at 69.6 degrees - next to the steam table Cooked meat held at 109.6 degrees - steam table

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de Gallo held at 47.8 degrees - top of the point of usage refrigerator

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Ribs cooling without a tefrigeration source at 84.1 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 30

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Grill area - cut tomatoes held on the bottom shelf at 54.0 degrees

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed employee wash hand with gloves still on Observed emplyee dooning gloves without washing hands

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Pit room

2 pts Sanitation

*31 Handwashing lavatory - accessible

Meat room and dish room

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

I Phone cord in the food products on the hot hold line

MAY 23

2018

PASS 5 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream held at 52.1 degrees Green chilies held at 46.0 degrees

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for tomato storage

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 8

2017

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

BBQ pit

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Coffee bean cover

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Air gaps ice machines

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Raw chicken - grill area at 45.3 degrees Raw steak for chicken fry at 50.5 degrees Egg wash at 54.1 degrees

2 pts Other

*31 Hand sinks: number installed for convenient use

Missing hand sink in the pit room

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over bacon

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 25

2017

PASS 2 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed

1 pts Employee Hygiene

*35 Hair Restraints effective

MAR 13

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards.

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

french fries stored to close to the hand wash sink; the hand wash sink does not have a splash guard to provide a barrier from contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machines; bacteria buildup

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pork chop measured at 48 degrees F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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