APR 6
2021
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GAS MONKEY GRILL.
BEAT. 44/100
10261 TECHNOLOGY BLVD E · BACHMAN LAKE, DALLAS
Last inspected April 6, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
73
includes 21 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
1)REPAIR HOT WATER SIDE OF FAUCET FROM COOK LINE HAND SINK. 2)REPLACE MISSING INTERIOR PANEL FROM COOK LINE COOLER , NEXT TO DEEP FRYER.
*02 Cold Hold (41øF/45øF or below)
WINGS 44'F, BACON 44'F, FROM WALK IN COOLER, SALMON 44'F FROM REACH IN COOLER.
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF BACK DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE BEVERAGE AWAY FORM FOOD PREP. TABLE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*28 Date marking > 24 hrs,on site,temp 41F
FEW ITEMS WITHOUT DATE, DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*20 Grease Trap Tickets
CLEAN GREASE TRAP EVERY 90 DAYS.
OCT 152020PASSED6 violations1 CRITICALDETAILS
OCT 15
2020
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 51'F, TURKEY 51'F, CHEESE CAKE 50'F
*10 Clean Sight and Touch
ICE MACHINE , SINK, CUTTING BOARDS
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*14 Gloves single use
AFTER TOUCHING PERSONAL PHONE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN THE LINE
APR 162020PASSED4 violationsDETAILS
APR 16
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
ICE MACHINE , CAN OPENER
*39 Keep utensils handles upright or protected
ICE SCOOP
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
NOV 142019PASSED11 violations4 CRITICALDETAILS
NOV 14
2019
PASSED
11 violations4 CRITICALDETAILS
*47 Other Violations
chocking poster
*10 Chlorine sanitizer concentration, minimum temp.
dish washer at 0 ppm
*14 When to wash hands before donning new gloves
employees did not wash hands before putting gloves
*39 Cutting surfaces.
cutting boards need to be resurfaced
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Mechanical holding unit, thermometer location
need thermometer in coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburgers above vegetables
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceiling
*34 Pest control-routine inspections for
observed fruit flies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
need procedure for bodily fluid cleaup or kit
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed mold on ice for human consumption, squeeze bottle stored above lettuce (ranch)
OCT 32019PASSED12 violations2 CRITICALDETAILS
OCT 3
2019
PASSED
12 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
DISHES NOT PROPERLY SANITIZED, CLEAN ICE MACHINES
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD, DISPOSE EXPIRED FOOD.
*31 Handwashing lavatory - used for other purpose
SIGNAGE "HAND WASH SINK ONLY" ON EVERY HANDSINK.
*26 Advisory-"consuming raw or undercooked#" text
CONSUMER ADVISORY ON MENU FOR UNDERCOOKED BURGERS.
*33 Warewashing manufacturer's operating instuctions
recalibrate or prime dishwasher.
*39 Equipment in good repair and proper adjustment.
air gap under back door, flies observed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks.
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHES IN SANITIZER BUCKET
*34 Pest Control
OBSERVED FLIES.
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINERS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS AND WALLS
*45 Premises shall be maintained in good repair
BROKEN TILES.
show all 11 inspections →
APR 182019PASSED6 violations2 CRITICALDETAILS
APR 18
2019
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Rim dented can goods
*03 Food products not maintained at 135øF or above
Glaze with cooked onions held at 69.6 degrees - next to the steam table Cooked meat held at 109.6 degrees - steam table
*02 Cold Hold (41øF/45øF or below)
Pico de Gallo held at 47.8 degrees - top of the point of usage refrigerator
*14 When to wash hands after handling soiled equip/utensil
*01 Cooling -- within 2 hours, 135-70øF
Ribs cooling without a tefrigeration source at 84.1 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 302018PASSED5 violations3 CRITICALDETAILS
OCT 30
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Grill area - cut tomatoes held on the bottom shelf at 54.0 degrees
*14 When to wash hands before donning new gloves
Observed employee wash hand with gloves still on Observed emplyee dooning gloves without washing hands
*34 Outer door: solid,selfclosing,tightfitting
Pit room
*31 Handwashing lavatory - accessible
Meat room and dish room
*07 Food safe, good condition, unadulterated, and honestly presented
I Phone cord in the food products on the hot hold line
MAY 232018PASSED5 violations1 CRITICALDETAILS
MAY 23
2018
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Beard nets missing
*14 When to wash hands after handling soiled equip/utensil
*02 Cold Hold (41øF/45øF or below)
Sour cream held at 52.1 degrees Green chilies held at 46.0 degrees
*32 Approved Food Contact Equip.
Open can used for tomato storage
*36 Cloths in-use for wiping between uses stored
NOV 82017PASSED10 violations3 CRITICALDETAILS
NOV 8
2017
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard nets missing
*34 Outer openings:closed,tight-fitting windows
BBQ pit
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Coffee bean cover
*19 Backflow prevention device - air gap
Air gaps ice machines
*02 Cold Hold (41øF/45øF or below)
Raw chicken - grill area at 45.3 degrees Raw steak for chicken fry at 50.5 degrees Egg wash at 54.1 degrees
*31 Hand sinks: number installed for convenient use
Missing hand sink in the pit room
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over bacon
*22 Handlers-Certificate Not On Site
JUL 252017PASSED2 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
2 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed
*35 Hair Restraints effective
MAR 132017PASSED4 violations3 CRITICALDETAILS
MAR 13
2017
PASSED
4 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath cutting boards.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
french fries stored to close to the hand wash sink; the hand wash sink does not have a splash guard to provide a barrier from contamination
*10 Equipment and Utensils Cleaning-contamination
clean the ice machines; bacteria buildup
*02 Cold Hold (41øF/45øF or below)
pork chop measured at 48 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →