DEC 13
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLYING FISH.
BEAT. 37/100
6126 LUTHER LN #B · PRESTON HOLLOW, DALLAS
Last inspected December 13, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
97
includes 25 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed chorizo @ 46.2 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef patties over bags of fries
*29 Cold/hot hold unit thermometer easily viewable
Provide working thermometer in WIC and RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide scoops with handles in dry-ingredient bins
*42 Dirty nonfood contact surfaces
Clean RIC gaskets and WIC shelves
*45 Premises shall be maintained in good repair
Repair small leak on hand sink faucet and damaged floor tiles
APR 272023PASSED8 violations2 CRITICALDETAILS
APR 27
2023
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed colesaw @ 52.2 F, ham @ 53.3 F
*03 Food products not maintained at 135øF or above
Observed grilled chicken @ 96.9 F
*10 Clean Sight and Touch
Clean inside moldy ice machine
*19 Water & Plumbing in good repair- per code
Repair big leak on knob @ mop sink
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer inside WIC
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
*45 Premises shall be maintained in good repair
Repair broken floor tile and chop faucet on handsink (back area)
OCT 212022PASSED11 violations1 CRITICALDETAILS
OCT 21
2022
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold food at 41 F or lower at all times. Observed sausage at 53 F, ham @ 48 F, and cheese @ 49.6 F in RIC (top)
*10 Clean Sight and Touch
Clean mold from inside ice machine, observed no sanitizing after wash & rinse procedure (10 ppm) in dishmachine
*19 One Inch Air Gap
One inch air gap under ice machine, leaks on faucet (dishmachine sink and mop sink)
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food product 6 inch off floor (WIC & back area)
*42 Dirty nonfood contact surfaces
Remove plastic from pipes under dishmachine and clean dirt WIC shelves/floor and the floor in dish area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed dry-ingredient scoop handle touching food product. Keep upright and protected
*43 Light bulbs, light shields provided
Repair light under venthood
*44 Soiled receptacles and waste handling units cleaned
Clean dumpster area and keep dumpster lid closed when not using
MAR 12022PASSED9 violations2 CRITICALDETAILS
MAR 1
2022
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed steam table items below 135 Degrees F: Grits 125, Beans 122 Degrees F. Observed sausages stored below flat top cooker stored at 108 Degrees F.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed a bowl used as a scoop in cocktail sauce.
*42 Dirty nonfood contact surfaces
Observed dirty food storage containers and lids.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken stored over RTE foods.
SEP 192021PASSED8 violationsDETAILS
SEP 19
2021
PASSED
8 violationsDETAILS
*24 Food Labeling- with common name of the food
squeeze bottle
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - < 4 hours
shrimp
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
show all 14 inspections →
MAR 42021PASSED6 violations1 CRITICALDETAILS
MAR 4
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meats over RTE foods
*28 Date marking combined ingredients for RTE/ TCS food
Observed incorrect and inadequate date marking.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIF
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in product
*41 Food storage containers, identified with common name of food.
Label dry powder ingredients
*45 Unnecessary articles prohibited
Separate personal articles from food service items
AUG 122020PASSED3 violations2 CRITICALDETAILS
AUG 12
2020
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw hamburger meat over RTE
*18 Restricted use pesticides
Raid is not an approved pesticide for food service
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed using towel as non-slip mat for cutting board
FEB 132020PASSED5 violations2 CRITICALDETAILS
FEB 13
2020
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC
*47 Handwashing signage
JUL 112019PASSED9 violations3 CRITICALDETAILS
JUL 11
2019
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor of walk in cooler
*44 Trash can provided for papertowel waste
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*12 Gloves Single Use
*02 Cold Hold (41øF/45øF or below)
*32 Equipment has cracks and corners
draft beer cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored above butter in walk in cooler
*31 Handwashing lavatory - used for other purpose
Utensil in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
JAN 242019PASSED4 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of reach in cooler
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink from a covered container with a straw
JUL 112018PASSED7 violations2 CRITICALDETAILS
JUL 11
2018
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
JAN 112018PASSED6 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over other food items in walk in cooler
*22 Handlers-Certificate Not On Site
JUN 82017PASSED8 violations2 CRITICALDETAILS
JUN 8
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATES WITH SHELF LIFE FOR NO MORE THAN 7 DDAYS
*03 Food products not maintained at 135øF or above
SAUSAGE 120'F,
*10 Clean Sight and Touch
ICE MACHINE , CAB OPENER
*02 Cold Hold (41øF/45øF or below)
HAM 48'F, SAUSAGE 60'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES OF WALK IN COOLERS AND FREEZER, KITCHEN AND WALK IN FLOOR. DUSTY WALL AND CEILING FROM WALK IN COOLER
*47 Handwashing signage
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP TO DRAIN PIPES OF DISH WASHING MACHINE AND SINK
*36 Cloths in-use for wiping between uses stored
DEC 62016PASSED7 violations2 CRITICALDETAILS
DEC 6
2016
PASSED
7 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS WITH USE BY / CONSUME BY DATE
*24 Shellfish tags kept for 90 days: record keeping
RECORD ON LAST 90 DAYS ARE MISSING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW BURGER PATTIES STORED ABOV
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS
*19 One Inch Air Gap
KEEP THREE COMPARTMENT SINK AND DISHWASHING MACHINE DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN
*10 Clean Sight and Touch
CLEAN SHELVES, DISH WASHING MACHINE, CUTTING BOARDS , ICE MACHINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →