FLYING FISH.

City of Dallas

6126 LUTHER LN #B · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chorizo @ 46.2 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef patties over bags of fries

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide working thermometer in WIC and RIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide scoops with handles in dry-ingredient bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC gaskets and WIC shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair small leak on hand sink faucet and damaged floor tiles

APR 27

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed colesaw @ 52.2 F, ham @ 53.3 F

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Observed grilled chicken @ 96.9 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside moldy ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair big leak on knob @ mop sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer inside WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair broken floor tile and chop faucet on handsink (back area)

OCT 21

2022

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold food at 41 F or lower at all times. Observed sausage at 53 F, ham @ 48 F, and cheese @ 49.6 F in RIC (top)

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold from inside ice machine, observed no sanitizing after wash & rinse procedure (10 ppm) in dishmachine

3 pts Other

*19 One Inch Air Gap

One inch air gap under ice machine, leaks on faucet (dishmachine sink and mop sink)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food product 6 inch off floor (WIC & back area)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove plastic from pipes under dishmachine and clean dirt WIC shelves/floor and the floor in dish area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed dry-ingredient scoop handle touching food product. Keep upright and protected

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

Clean dumpster area and keep dumpster lid closed when not using

MAR 1

2022

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed steam table items below 135 Degrees F: Grits 125, Beans 122 Degrees F. Observed sausages stored below flat top cooker stored at 108 Degrees F.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor in WIC.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed a bowl used as a scoop in cocktail sauce.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty food storage containers and lids.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken stored over RTE foods.

SEP 19

2021

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

squeeze bottle

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

shrimp

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

show all 14 inspections →

MAR 4

2021

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meats over RTE foods

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed incorrect and inadequate date marking.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIF

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in product

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry powder ingredients

1 pts Other

*45 Unnecessary articles prohibited

Separate personal articles from food service items

AUG 12

2020

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw hamburger meat over RTE

3 pts Pest Activity

*18 Restricted use pesticides

Raid is not an approved pesticide for food service

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towel as non-slip mat for cutting board

FEB 13

2020

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

2 pts Other

*31 Individual, disposable towels

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC

1 pts Sanitation

*47 Handwashing signage

JUL 11

2019

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor of walk in cooler

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Employee Hygiene

*12 Gloves Single Use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Equipment has cracks and corners

draft beer cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored above butter in walk in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utensil in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 24

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink from a covered container with a straw

JUL 11

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JAN 11

2018

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over other food items in walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUN 8

2017

PASS 8 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATES WITH SHELF LIFE FOR NO MORE THAN 7 DDAYS

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE 120'F,

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , CAB OPENER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 48'F, SAUSAGE 60'F,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES OF WALK IN COOLERS AND FREEZER, KITCHEN AND WALK IN FLOOR. DUSTY WALL AND CEILING FROM WALK IN COOLER

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP TO DRAIN PIPES OF DISH WASHING MACHINE AND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 6

2016

PASS 7 violations

3 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE PRODUCTS WITH USE BY / CONSUME BY DATE

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

RECORD ON LAST 90 DAYS ARE MISSING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW BURGER PATTIES STORED ABOV

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS

3 pts Sanitation

*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK AND DISHWASHING MACHINE DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SHELVES, DISH WASHING MACHINE, CUTTING BOARDS , ICE MACHINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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