GO FISH POKE.

City of Dallas

6030 LUTHER LN #110 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

144

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no CFM on site during time of inspection

1 pts Other

*45 Drying Mops-air dry

hang wet mops to dry

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked ready to eat foods must be date marked

3 pts Other

*06 Time as PHC:provide written procedures on site

sushi rice observed without expiration date/ time stamp

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed bathroom/ room spray with food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

JUN 28

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store RTE sauces under raw fish or next to

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink on prep table during preparation of food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed employee place container with food on floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak on faucet @ 3-comp sink

JAN 4

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items stored above food/utensils

Do not store medicine above utensils/food

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide covered container for soybean pasta in WIC

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC floor

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair hot valve knob on hand wash sink. Repair leak @ faucet (3-comp)

1 pts Pest Activity

*34 Pest control-routine inspections for

pest control

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Major leak under hand sink in restroom

NOV 23

2022

PASS 14 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Use time as a public health control for sushi rice (ma 4 hours). Observed no documentation provided for sushi rice time in/out

3 pts Sanitation

*10 Clean Sight and Touch

Clean moldy ice machine, observed cut mango sitting directly on WIC shelves that are dirty with food accumulation, observed moldy soda nozzles on fountain machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label non-original toxic chemical bottles with common name of chemical used

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair major leak on 3-compartment water hose (spray hose)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide for all employees

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide pest control record on site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of rice sitting on floor in WIC. Provide 6 inch off floor for all food products

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed utensils on floor, keep 6 inch off floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood, clean outside of dirty equipment (grill, RIFs/RICs)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood and provide light shield for lights above drying rack

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair hand wash sink and utility sink hot knob, observed to not function or dispense water

1 pts Other

*47 Other Violations

Post 'choking poster' sign up for public view

OCT 26

2022

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed sushi rice at 101 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over RTE ginger (raw fish over onions too)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed big leak on 3-comp spray hose . Repair spray hose

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

for all employees

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide pest control record

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handle upright & protected and not directly touching dry-ingredient

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC fan vent, venthood, and behind the grill

1 pts Sanitation

*43 Light bulbs, light shields provided

Provide light shield above drying rack for utensils

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair both handwash sinks in back (hot knob doesn't work)

1 pts Other

*47 Other Violations

Post 'choking poster' in dining room area for public view

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty ice machine (mold inside) and inside microwave

show all 16 inspections →

APR 6

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Sanitizer test strips not on site.

2 pts Sanitation

*31 Individual, disposable towels

Observed no paper towels at kitchen handwash sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink stored over prep table.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Observed dirty vent covers at ice machine and WIC.

1 pts Other

*45 Drying Mops-air dry

Must hang mop to dry.

1 pts Documentation & Training

*47 Other Violations

Health permit owner must match tax I.D.

NOV 9

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and soda nozzles.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for more info.

2 pts Sanitation

*31 Individual, disposable towels

Observed no hand towels at handwash sinks.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

1 pts Sanitation

*47 Handwashing signage

All handwash sinks need handwash signage.

JUL 20

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken, raw shelled eggs, and raw fish over RTE

3 pts Sanitation

*10 Sanitization after Cleaning

Observed not sanitizing after washing dishes

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed not washing hands before putting on gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals on shelf next to cookware

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap tickets and maintain 3 years of grease trap records on site

2 pts Sanitation

*21 Demonstrateion of knowledge by PIC

Employees did not have understanding of using sanitizer on surfaces or dishes

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Observed no test strips for sanitizer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed hose connected to hand sink faucet. Use hand sink for handwashing only.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed carpet batting on floor of WIC. Surfaces must be non-absorbent and easily cleanable.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop in tempura flour

DEC 23

2020

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy vegetables

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish, pork, eggs over RTE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap tickets on site. Keep records for 3 years.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Chair in front of hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed carpet batting in WIC. Must be non-absorbent material as floor.

1 pts Sanitation

*36 Dry wiping cloths shall be laundered........

Observed soiled rag on shelf with cookware

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop. Invert cookware and clean containers.

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Observed personal drink and phone and supplements on dry storage shelf.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at hand sink.

JUN 2

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salmon 54.7 degrees F and crab salad 47.6 degrees F.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp sink sanitizer <10 ppm

3 pts Pest Activity

*18 Restricted use pesticides

Observed Raid - not an approved pesticide

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed items in hand sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed carpet batting in WIC.

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed several dead cockroaches

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw fully submerged in cool running water.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup and container as scoops. Scoops must have handles.

1 pts Employee Hygiene

*41 Food storage containers, identified with common name of food.

Observed tempura flour label faded and illegible. Re-label container.

DEC 17

2019

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm.

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have at least 1 person with RFSM on site during all operating hours.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employee food handler cards not available at time of inspection

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed carpet padding and rags on floor of WIC. Floor must be smooth, in good repair, and non-porous.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths kept on prep tables, sanitizer bucket on floor.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed ginger buckets on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed containers used to scoop food. Observed food handle in broth powder. Observed pitcher left in liquid in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed wall dirty by mop sink, mold growing on mop sink seal

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Observed utility knife on ice machine, personal phone on prep table, personal drinks next to food on dry storage shelf.

1 pts Facility Condition

*46 Toilet tissue, availability

Observed broken toilet paper holders in both restrooms, toilet paper on floor in womens'

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink in kitchen.

JUN 3

2019

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at prep area

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 10

2018

PASS 5 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

missing light bulb at vent hood

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUN 4

2018

PASS 6 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

maintain rice at correct temperatures or show by measure of PH if rice is safe

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

NOV 29

2017

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED OVER AVOCADO

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

RTE RAW FISH

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

APR 13

2017

PASS 9 violations

2 pts Sanitation

*32 Approved Food Contact Equip.

NO WOODEN EQUIPMENT ALLOWED

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. EMPLOYEE MUST DRINK OR EAT IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA OR FOOD STORAGE AREA.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CRAB LEGS 49'F, CORN 48'F, , DICED SALMON 52'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER

2 pts Documentation & Training

*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANAGER WITH BLUE COLOR CITY OF DALLAS CERTIFICATE MUST BE ON SITE AT ALL TIMES

3 pts Other

*03 Food products not maintained at 135øF or above

SUSHI RICE 112'F, BROWN RICE 109'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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