JAN 13
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GO FISH POKE.
BEAT. 18/100
6030 LUTHER LN #110 · PRESTON HOLLOW, DALLAS
Last inspected January 13, 2024 · passed
37 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
144
includes 37 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
no CFM on site during time of inspection
*45 Drying Mops-air dry
hang wet mops to dry
*28 Date marking > 24 hrs,on site,temp 41F
cooked ready to eat foods must be date marked
*06 Time as PHC:provide written procedures on site
sushi rice observed without expiration date/ time stamp
*18 Toxic items storage adjacent to food/utensils
observed bathroom/ room spray with food
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
JUN 282023PASSED7 violations1 CRITICALDETAILS
JUN 28
2023
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store RTE sauces under raw fish or next to
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink on prep table during preparation of food
*37 Storing the food at least 15 cm (6 inches) above the floor
observed employee place container with food on floor
*39 Utensils, single serve items 6 inches off - floor
*45 Premises shall be maintained in good repair
repair leak on faucet @ 3-comp sink
JAN 42023PASSED10 violations4 CRITICALDETAILS
JAN 4
2023
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside dirty microwave
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
Do not store medicine above utensils/food
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide covered container for soybean pasta in WIC
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC floor
*45 Premises shall be maintained in good repair
Repair hot valve knob on hand wash sink. Repair leak @ faucet (3-comp)
*34 Pest control-routine inspections for
pest control
*19 Water & Plumbing in good repair- per code
Major leak under hand sink in restroom
NOV 232022PASSED14 violations3 CRITICALDETAILS
NOV 23
2022
PASSED
14 violations3 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Use time as a public health control for sushi rice (ma 4 hours). Observed no documentation provided for sushi rice time in/out
*10 Clean Sight and Touch
Clean moldy ice machine, observed cut mango sitting directly on WIC shelves that are dirty with food accumulation, observed moldy soda nozzles on fountain machine
*18 Toxic items labeling-non original container
label non-original toxic chemical bottles with common name of chemical used
*19 Water & Plumbing in good repair- per code
Repair major leak on 3-compartment water hose (spray hose)
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
Provide for all employees
*34 Pest control-routine inspections for
Provide pest control record on site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bucket of rice sitting on floor in WIC. Provide 6 inch off floor for all food products
*39 Utensils, single serve items 6 inches off - floor
Observed utensils on floor, keep 6 inch off floor.
*42 Dirty nonfood contact surfaces
Clean dirty venthood, clean outside of dirty equipment (grill, RIFs/RICs)
*43 Light bulbs, light shields provided
Repair light under venthood and provide light shield for lights above drying rack
*45 Premises shall be maintained in good repair
Repair hand wash sink and utility sink hot knob, observed to not function or dispense water
*47 Other Violations
Post 'choking poster' sign up for public view
OCT 262022PASSED15 violations3 CRITICALDETAILS
OCT 26
2022
PASSED
15 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed sushi rice at 101 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over RTE ginger (raw fish over onions too)
*19 Water & Plumbing in good repair- per code
Observed big leak on 3-comp spray hose . Repair spray hose
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
for all employees
*31 Individual, disposable towels
*34 Pest control-routine inspections for
Provide pest control record
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handle upright & protected and not directly touching dry-ingredient
*42 Dirty nonfood contact surfaces
Clean dirty WIC fan vent, venthood, and behind the grill
*43 Light bulbs, light shields provided
Provide light shield above drying rack for utensils
*45 Premises shall be maintained in good repair
Repair both handwash sinks in back (hot knob doesn't work)
*47 Other Violations
Post 'choking poster' in dining room area for public view
*10 Clean Sight and Touch
Clean dirty ice machine (mold inside) and inside microwave
show all 16 inspections →
APR 62022PASSED9 violations1 CRITICALDETAILS
APR 6
2022
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM expired.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food items.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*31 Individual, disposable towels
Observed no paper towels at kitchen handwash sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink stored over prep table.
*43 Clean vent syst:Intake/exhaust air ducts
Observed dirty vent covers at ice machine and WIC.
*45 Drying Mops-air dry
Must hang mop to dry.
*47 Other Violations
Health permit owner must match tax I.D.
NOV 92021PASSED5 violations2 CRITICALDETAILS
NOV 9
2021
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine and soda nozzles.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for more info.
*31 Individual, disposable towels
Observed no hand towels at handwash sinks.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*47 Handwashing signage
All handwash sinks need handwash signage.
JUL 202021PASSED10 violations3 CRITICALDETAILS
JUL 20
2021
PASSED
10 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken, raw shelled eggs, and raw fish over RTE
*10 Sanitization after Cleaning
Observed not sanitizing after washing dishes
*14 When to wash hands before donning new gloves
Observed not washing hands before putting on gloves
*18 Toxic items storage adjacent to food/utensils
Observed chemicals on shelf next to cookware
*20 Grease Trap Tickets
Provide grease trap tickets and maintain 3 years of grease trap records on site
*21 Demonstrateion of knowledge by PIC
Employees did not have understanding of using sanitizer on surfaces or dishes
*29 Sanitizing solutions, testing devices
Observed no test strips for sanitizer
*31 Handwashing lavatory - used for other purpose
Observed hose connected to hand sink faucet. Use hand sink for handwashing only.
*32 Nonfood surfaces-design to be cleaned easily
Observed carpet batting on floor of WIC. Surfaces must be non-absorbent and easily cleanable.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop in tempura flour
DEC 232020PASSED10 violations4 CRITICALDETAILS
DEC 23
2020
PASSED
10 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy vegetables
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish, pork, eggs over RTE.
*20 Grease Trap Tickets
Provide grease trap tickets on site. Keep records for 3 years.
*31 Handwashing lavatory - accessible
Chair in front of hand sink
*32 Nonfood surfaces-design to be cleaned easily
Observed carpet batting in WIC. Must be non-absorbent material as floor.
*36 Dry wiping cloths shall be laundered........
Observed soiled rag on shelf with cookware
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop. Invert cookware and clean containers.
*45 Unnecessary articles prohibited
Observed personal drink and phone and supplements on dry storage shelf.
*47 Handwashing signage
Provide hand wash signs at hand sink.
JUN 22020PASSED10 violations4 CRITICALDETAILS
JUN 2
2020
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed salmon 54.7 degrees F and crab salad 47.6 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sink sanitizer <10 ppm
*18 Restricted use pesticides
Observed Raid - not an approved pesticide
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips.
*31 Handwashing lavatory - accessible
Observed items in hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed carpet batting in WIC.
*34 Remove dead/trapped pests
Observed several dead cockroaches
*38 Thawing. under running water criteria
Thaw fully submerged in cool running water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup and container as scoops. Scoops must have handles.
*41 Food storage containers, identified with common name of food.
Observed tempura flour label faded and illegible. Re-label container.
DEC 172019PASSED11 violations1 CRITICALDETAILS
DEC 17
2019
PASSED
11 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm.
*21 RFSM - Not On Site
Must have at least 1 person with RFSM on site during all operating hours.
*22 Handlers-Certificate Not On Site
Employee food handler cards not available at time of inspection
*32 Nonfood surfaces-design to be cleaned easily
Observed carpet padding and rags on floor of WIC. Floor must be smooth, in good repair, and non-porous.
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths kept on prep tables, sanitizer bucket on floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed ginger buckets on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed containers used to scoop food. Observed food handle in broth powder. Observed pitcher left in liquid in cooler.
*42 Dirty nonfood contact surfaces
Observed wall dirty by mop sink, mold growing on mop sink seal
*45 Unnecessary articles prohibited
Observed utility knife on ice machine, personal phone on prep table, personal drinks next to food on dry storage shelf.
*46 Toilet tissue, availability
Observed broken toilet paper holders in both restrooms, toilet paper on floor in womens'
*47 Handwashing signage
Provide hand wash sign at hand sink in kitchen.
JUN 32019PASSED7 violations2 CRITICALDETAILS
JUN 3
2019
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink at prep area
*10 Clean Sight and Touch
Interior of ice machine
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
DEC 102018PASSED5 violations1 CRITICALDETAILS
DEC 10
2018
PASSED
5 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
missing light bulb at vent hood
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
JUN 42018PASSED6 violations3 CRITICALDETAILS
JUN 4
2018
PASSED
6 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
maintain rice at correct temperatures or show by measure of PH if rice is safe
*10 Clean Sight and Touch
Interior of microwave
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
NOV 292017PASSED9 violations3 CRITICALDETAILS
NOV 29
2017
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*29 Food thermometers provided and accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED OVER AVOCADO
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
RTE RAW FISH
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
APR 132017PASSED9 violations1 CRITICALDETAILS
APR 13
2017
PASSED
9 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO WOODEN EQUIPMENT ALLOWED
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. EMPLOYEE MUST DRINK OR EAT IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA OR FOOD STORAGE AREA.
*02 Cold Hold (41øF/45øF or below)
CRAB LEGS 49'F, CORN 48'F, , DICED SALMON 52'F
*36 Cloths in-use for wiping between uses stored
*26 Advisory-"consuming raw or undercooked#" text
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANAGER WITH BLUE COLOR CITY OF DALLAS CERTIFICATE MUST BE ON SITE AT ALL TIMES
*03 Food products not maintained at 135øF or above
SUSHI RICE 112'F, BROWN RICE 109'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →